I-goose edibeneyo isitya esilungileyo nesimfuneko setafile yokuNyaka entsha. Indlela ephambili yokupheka i-goose ibhaka.
I-goose inyama - ngokwayo inqatha kakhulu, ngoko kukulungele ukuyibeka ngamaapulo, imifuno, irayisi, i-prunes okanye amakhowe. Ukuzaliswa okukhethiweyo kuzaliswe kakuhle kunye ne-goose fat kwaye iya kuba yinto ecolileyo kunye nephunga elimnandi. Ukufumana i-crispy crispy crust, isikhumba se-goose carcass siphumelele kakhulu ngeoli okanye ukhilimu omuncu.
Abantu abaninzi abangayazi malunga neengxaki zokupheka, bakholelwa ukuba ukutya okunjalo, njengengxowa egcotshwe ngamaapulo, ixhomekeke kuphela kubapheki beengcali. Kodwa oku akunjalo. Akukho nto inzima ekuphekeni i-goose nge-apula okanye ngomnye ukugxila apho! Kuphela kufuneka uhambe kwi-bazaar, uthenge i-goose, ii-apula kunye ne-prune kwaye uqonde indlela yokupheka. Kwaye kunye neendlela zethu ezilula, kodwa ezimnandi kakhulu, oku kuya kwenza kube lula.
I-Goose enezixhobo zeepulo kunye nezicwenga
Izithako:
- isidumbu se-goose - 3 kg;
- ii-apula - iingcezu ezi-3;
- i-prunes - 100 g;
- i-bulb - 1 piece;
- igalikhi - i-piece;
- ityuwa, ipepper, iziqholo - ukunambitha.
Ukulungiselela
I-recipe yokupheka i-goose nama-apula ayilula. Okokuqala, sihlambulula kakuhle isidumbu senyoni, siyiphathe kwiintsiba uze ususe i-insides. Emva koko thabatha iipulo, udibanise uze uthathe iinqununu ezifanayo.
Ukuphonywa kwakhona kuhlambulukile kwaye kuzaliswe ngamanzi. Hlanganisa kwisitya zonke izithako zokuzaliswa: ii-apula, i-prunes kunye no-anyanisi, uthathe amasongo omqolo. Hlanganisa yonke into, ityuwa kunye nepepper ukuze uzonambitha. Sigcwalisa ukulungiswa okulungiselelwe ngepuni kwi-goose yethu. Umgobo unokuhlaselwa ngesifo sezinyo okanye uxutywe nge-anyanisi. Kwisitya esahlukileyo, xuba iityuwa, i-pepper, iziqholo zeentaka kwaye uphendule ngobumnandi i-goose.
Siyifaka intaka kwi-foil kwaye siyishiye etafileni malunga nemizuzu engama-25, ukuze idibene. Beka i-oose kwi-oven eshushu ngaphambili. Imizuzu engama-10 ngaphambi kokulungelelanisa, sihambisa i-goose ngamaapula kunye neengcungcuthe, ngoko ihlanganiswe ngophuphu. I-Voila - i-apese namaapula kunye neengcungcuthe kwi-foil evele isalathisi etafileni yakho!
I-Goose ifakwe ilayisi kunye namaapulo
Izithako:
- isidumbu se-goose - 3 kg;
- ii-apula - iingcezu ezi-3;
- i-prunes - 150 g;
- ama-apricot omisiwe - 100 g;
- irayisi - 200 g;
- igalikhi - i-piece;
- ubusi;
- ibhotela - 30 g;
- ityuwa, pepper, basil - ukunambitha.
Ukulungiselela
Yidumbu le ntaka ngamanzi kwaye uyomisa kakuhle. Uxutywe kakuhle ngomxube wetyuwa, umpompo, ucinywe kwii-clove ze-garlic kunye ne-seasonings. Sishiya i-goose e-marinated iiyure eziliqela, kwaye kungcono ubusuku bonke.
Ilayisi ubilise emanzini amanzi, udibanise, uhlambulule ngamanzi abandayo uze ubeke kwisitya. Iziqhamo ezomileyo kunye namaapulo ziyakutywa kwaye zongezwa kwilayisi, zonke zidibene. Khanda ngokukhawuleza umxube we-rice-fruit fruit in butter. Yongeza ityuwa kunye nepepper ukuze uzonambitha.
Sigcwalisa i-goose kunye nokuzaliswa okuzaliswayo kwaye sivale imbobo nge-anyanisi. Sifaka iinkukhu ezigxiliweyo kwi-pan ekhethiweyo yokubhaka nokuzithumela kwi-oven zifudumeze zifike kwi-180 ° ngeeyure eziyi-1.5.
Emva kwe-ovini, intaka emeleyo kufuneka imele kwaye imele imizuzu engama-30-40. Ngaphambi kokuba usebenze, susa i-anyanisi uze usike i-goose kwiziqephu, eziza kubalwa kwilayisi kunye neziqhamo ezomileyo namaapulo. Phezulu ngejusi echithekileyo.
Ngoku uyazi ngokuqinisekileyo ukuba umbuzo wokupheka i-goose ngeapula, akukho mpendulo enye. Kukho iindlela ezininzi zokupheka kule ndawo. Unako ukuhlala ufumana iresiphi yakho - uvavanyo lwakwamkelekile.