Emva kokutyala umthi womngcambu kumyezo wakho, ngokuqinisekileyo, thina silindele ukuba kuya kuza, kwaye kamva iya kutyatyambo kwaye ivelise isiqhamo esininzi. Kodwa abagadi begadi bahlala becala ukulibala malunga nokuhlaselwa okunokwenzeka kwezilwanyana nezifo.
Ngaphezulu kwendlela yokuphila komthi, uhlala uhlangabezana neengxaki ezifanayo. Izinto ezinjalo zihlala zilungele ukuxwayisa kunokunyanga. Nangona kunjalo, akukho mntu uya kuthintela ukuba nolwazi malunga nendlela yokugcina i-cherry kwizifo. Ngoko, makhe sijonge kwiingongoma eziphambili.
Izifo ezenzekayo zee cherries
Ngokuqhelekileyo, i-cherry ibonakaliswe kwizifo ezifayo, ezilula ukuzibona nokuzibona iimpawu ezithile:
- I-Cockomicomycosis phakathi kwezifo ze-cherry ithatha indawo yokuqala. Inyaniso kukuba zonke iintlobo zale mithi, eziye zazaliswa ixesha elide, abanalo ukuchasene nale fungus eza kuthiwa evela eScandinavia. Ukukhulelwa komzimba kufunyanwa kuphela kwiimvumi ze-cherry kunye ne-bird cherry, kunye nakwiindidi ezahlukeneyo. Nge-coccomicosis, kufuneka uqale ukulwa ngokukhawuleza xa uqaphela ama-fungus spores ngaphantsi kwamaqabunga okanye amabala amaninzi kuwo, abuye abe ngamabala. Esi sifo sichaphazela iziqhamo zama cherry - emva kokutshintsha kwawo, amajikijolo angabi nelungelo lokutya.
Amanyathelo alandelayo athatyathwa ukuze aphathe umthi ogulayo:
- unyango nge-3% ye-Bordeaux fluid (entwasahlobo);
- xa isityalo sitshatyalaliswa, sifanele sifefe nge-chloride yobhedu, isilwanyana "Skor" okanye "Topsin-M";
- Emva kokuvuna, kuyinqweneleka ukuphinda unyango ngesinye sezicombululo ezibhalwe ngasentla.
I-Moniliose ye-cherry enye inkathazo engenzeka kuyo. Esi sifo sabizwa nangokutshiswa komnoni, njengoko iinxalenye ezichaphazelekayo zomthi zibukeka zitshisa. I-Moniliosis yenza kwi-bark yomthi (kubonakala ngathi i-grey iminyango) kwaye amajikijolo aqala ukubola. Kusemagatsheni kunye ne-trunk ye-cherry cracks kuvela kancane, i-gum iyaqala ukuhamba. Unyango lwama-cherry monilias luquka ukutshiza umthi ngethusi kunye ne-vitriol yensimbi, i- Bordeaux fluid , i-oleocuprit, i-nitrafen, njl. Kufuneka ukuba wenze oku ngaphambi kokuba amaqabunga amatsha apheliswe. Emva kokuqhakaza, ungaphatha i-cherry nge-fungicides, efana ne "Captan", "Kuprozan", "Phthalan", njl.). Amagatsha agulayo kufuneka anqunywe, athathe ubuncinane i-10 cm yezicubu zomuthi eziphilileyo. Oku kukuphepha ukuphinda unyango lwe-moniliasis ukuze i-fungus ingasahlali. I-Gribkov isifo, esibizwa ngokuba yi- holey spot . Kule gama kuyacaca ukuba kumaqabunga omthi avela amabala (abomdaka nomda omnyama), ekhula emingxeni. Kwenzeka okufanayo kunye neziqhamo, kwaye i-bark yomthi iyomile, iqala i-gum. Phatha i-cherry kwi-holey spotting kwangoko, ngokukhawuleza ukuba uqaphela iimpawu zokuqala. Ukutshiza kuqhutyelwa ngamalungiselelo afanayo njengonyango lwe-moniliasis, kwaye izihlunu ezigulayo ziyakunqunyulwa kwaye zifunyenwe ngokufanelekileyo ngegadi yegadi. Ukulwa nezifo ze-cherry kunye nokunyanga kwabo kubandakanya ukutshabalaliswa kwamagatsha okugula, iziqhamo kunye namaqabunga, kuquka ukuwa. Zifanele zitshise, kwaye umhlabathi phantsi komthi kufuneka uguguwe, kwaye kabini-ekuwa nasekupheleni kwentwasahlobo. I-Kamedetechenie ayikho isifo esizimeleyo, kodwa kunoko isifo. Ukuba uqaphela ukuba utywala oluseseleyo lukhishwa kwi-trunk kunye namasebe, kufuneka uhlawule ngokukhethekileyo umthi onjalo: ukwenza unyango olukhuselayo nge-sulfate yethusi, mhlophe i-trunk ne-lime, igubungele ngamanxeba i-petralatum okanye i-wax yegadi, kwaye utshabalalise ngokukhawuleza amahlumela abonakalisiweyo. Kwakhona, ama-cherry ahlaselwa rhoqo kunye neentlobo ezinambuzane , ukulwa okufunekayo akubi kakhulu kunokuba kunezifo. Ziquka i-cherry aphid kunye ne-weevil, i-moth ebalekile, i-sawfly ye-mucous. Ukuzirhoxisa kuzo kunceda inambuzane. Indlela yokugcina i-cherry yakho kwisifo, zonke izityalo kufuneka zikwazi ukugcina imithi yakhe iphilile kwaye iqinisekise ukuvuna ngonyaka ozayo.