Inyosi isondlo kwaye, kwinqanaba elithile, luncedo kakhulu kumzimba womzimba, ngokuqhelekileyo nokudla ngokubanzi kwiindawo ezininzi zehlabathi. Inyosi ayiyonto yenyama yefestile, ngokomzekelo, ingulube, ngoko ke ukuba uya kupheka inyama yenkomo enyosiweyo, i-entcote, shish kebab, okanye uyibeke kwinqwelo, okokuqala kuya kuba kuhle ukuhlambulula. Isidlo emva kokukhethwa kwebala liba mncinyane kwaye lifumana iimpawu zokuthanda kunye nokuvumba kwezi mveliso ezazisetyenziselwa ukuba zenze iinqwelo zokuhamba.
Ukuze ulungiselelwe inyama yenkomo, unokusebenzisa imveliso eyahlukileyo kunye neflegi echazwayo kunye neendawo ezinamakha.
Inyosi ihlambuluke kwi-soy sauce
Ukulungiselela
Ukuqhubela phambili kwiindlela eziqhelekileyo zemveli zokulungiselela inyama yeenkcubeko zenkcubeko, ukusebenzisa i- soy sauce ngenkuthalo, ukusika inyama yenkomo ibe yimigca emincinci okanye i-slabs encinci. Gcwalisa inani elincinci le-soy sauce. Thina i-marinium ingaphantsi kwe-2, kodwa kungekhona iiyure ezingama-24. Ukongeza i-lemon, i-orange okanye i-juice ijusi kule marinade, kunye negalikhi kunye ne-red pepper eyobomvu iya kuphucula kakhulu.
Inyosi ihlambulukileyo kwi-kiwi
Ukulungiselela
Siyinqumle inyama njengesiqhelo kwi-shish kebab, i-kiwi ehlanjululwe emacaleni amancinane, ifake yonke into kwisitya kwaye uyixube. Unokongeza i-garlic encinci kunye nobomvu obomvu obomvu. Sihamba ngee-2 ukuya kuma-24 iiyure. Ungongeza kwi-marinade etyusiweyo eneengqungquthela ezinamakha (coriander, tarragon, njl).
Inyosi, i-marinated nge-kefir, i-yoghurt engabonakaliyo okanye nezinye iimveliso zobisi ezifanayo, ifaneleka kwi-shish kebabs okanye i-stew in cauldron.
Iifompe zeenkomo zihlambulula i-kefir
Ukulungiselela
Sinqumla inyama ngokufanelekileyo. Kwi-kefir (okanye esinye isiseko sebisi) songeza igalikhi, iphepsi ebomvu kunye neengongo, umzekelo, i- curry . Kubalulekile ukuba ne-greasy encinci. Sihamba ngomkhumbi kwindawo epholileyo kungabi ngaphezu kwama-8 iiyure. Ngaphambi kokupheka, hlambulula ngamanzi uze umeze iinxalenye zenyama nge-napkin.
Inyoka ihlambulukileyo kwiwayini
Ukuhamba ngokugqibeleleyo ukuya kwi-shish kebab okanye kwi-cauldron.
Ukulungiselela
Inka yenkomo ehlanjululwayo ihlambulukile kwiwayini yewayini i-table engapheliyo engapheli iintsuku ezintathu. Songeza igalikhi kunye neziqholo. Ungasebenzisa iwayini ekhethekileyo (i -herry, iwayini le-port, madera, marsala, vermouth).
Inyosi ihlambulukileyo kwiviniga
Kuhle ukuba i-kebabs okanye i-steaks ezitshiweyo. Iivinegars zisebenzisa kuphela izithelo zomgangatho okanye i-balsamic (kunokuba i-vingargar essence diluted).
Ukulungiselela
Inyama ifafaze nje okanye igcobe ngeviniga. Ngokuqinisekileyo, kulungile ukumbatha iziqwenga nge-garlic eqoshiwe kunye nepilisi. I-Marinuem engekho iiyure ezine.
Inyosi ihlambulukile kwi-bhiya
Ukugqwesa ukucima okanye ukupheka inyama yenyama.
Ukulungiselela
Sinqumla inyama ibe ngamaqhekeza amancinci okanye amaqhekeza (amanqabana). Gcwalisa ubhiya, akukho nto enye efunekayo. Asinamanzi angaphezu kwama-24 iiyure.
Ukuba uyingcamango encinci, unokuza kunye neempendulo ezahlukeneyo zeemayinarha, into ephambili - ungayifaki anyanisi kwi-marinade: ithetha inyama ukuba ayiyinto enomdla okhethekileyo kunye neroma.