Ukutshala kwe-garlic, kunye nekwindla, kubonisa ukuthotyelwa ngokuthe ngqo kweteknoloji. Akunakutsholwa ukuba ukuchaswa kwazo zonke iingcebiso kuya kubakhokelela ekulahlekelweni kwesivuno, kodwa esi sivuno siya kuba sincinane kwaye singasondeli. Zonke izinto ezincinci zibalulekile ukususela xa uza kufaka i-garlic yasebusika, kunye nexesha eliphakathi kokutshala. Zonke ezi ziqendu esiza kuziqwalasela ngezantsi.
Ngaba kunokwenzeka ukutshala i-garlic yasebusika entwasahlobo?
Okokuqala, siza kulubala ngethuba elithandayo bonke abalimi. Akusoloko kufikeleleka ngempumelelo phantsi kwebusika, kwaye izinto zokulima azikwazi ukugcina ukuhluma ngonaphakade. Ngoko kuyinto engokwemvelo ukubuza ukuba kunokwenzeka yini ukutshala igalikhi yasebusika entwasahlobo. Umntu oqhelekileyo wehlobo usehlobo oluthathaka kakhulu. Kodwa abalimi, abaziyo ukuba bazive njani ngeenkcubeko, kwaye ngubani owaziyo amaqhinga amaninzi, uya kucebisa uvavanyo oluncinci.
Kuphela nje ukukhula kwezihlobo zasebusika entwasahlobo. Kodwa oku akuthethi ukuba siya kuqala ukusebenza ngoMatshi. Njengoko ekuhambeni kwekwindla, siya kudibanisa izidumbu ezifanelekileyo zokutyala intloko yegalikhi. Emva koko, zinyanzele kwi-stimulator yokukhula malunga neeyure ezisibhozo. Emva koko, sinyakazela kwaye sinyanise iingubo zekotoni, siyawafaka amazinyo kuwo. Sifaka ingxowa esikhwameni kwaye siyifake konke kwi-shelf yemifuno efrijini.
Ngethuba lebusika, ukuvula i-sachet ngokuphindaphindiweyo uze uphinde unyuke. Ukutshala i-garlic yasebusika le ndlela iyimfuneko xa umhlaba uphazamisa. Ngaloo xesha, uya kuba sele unesentimitha ezintlanu zengcambu. Kodwa ngaphambi kokuba umlambo ophantsi kokuhlawuleka unomnqweno wokufudumala elangeni ngeeyure eziliqela, ngoko ke kubalulekile ukukhetha usuku olushushu nolushushu lokutshala. Ekugqibeleni silala nge-humus kwaye silinde ukuhluma.
Iyiphi inyanga ukutshala i-garlic yasebusika?
Ukuba ufuna ezinye iintsuku nemini, awuyi kuba nako ukufumana. Inyaniso kukuba ngeendlela ezininzi impendulo yombuzo, xa ufuna ukutshala i-garlic yasebusika, kuxhomekeke kwindawo ohlala kuyo. Ukuba ngumbuzo wemimandla efudumeleyo, isiqalo somsebenzi siwela ngoNovemba. Kwiindawo ezihamba ngokugqithiseleyo oku kukuphela kukaSeptemba-Oktobha.
Nangona kunjalo, kubalulekile ukukhangela ixesha elininzi njengengxelo yemozulu. Eyona ingqiqo umbuzo, ngaluphi ubushushu bokutshala i-garlic yasebusika. Ukuba izibikezelo zemozulu zizinzileyo kwaye ubushushu bobusuku buyaguquka ngaphakathi kwe-10 ° C, lixesha lokuba igalikhi ifike emhlabeni.
Ngeliphi ixesha lokutshala igalikhi yasebusika kunye nendlela yokwenza ngokuchanekileyo?
Amagama akhethwe ngokuchanekileyo anesiqingatha kwimeko. Ukuba uyiphatha ngokunyanisekileyo ukulungiswa kweebhedi kunye nezinto zokulima, isivuno asikwazi ukulinganisa okulindelweyo. Ixesha apho ungaqala ukutshala i-garlic yasebusika, iza emva kwezi zilandelayo zigaba:
- Silungiselela umhlaba . Izilwanyana eziqetywe kulo nyaka ngomquba, musa ukuthatha indawo. Amazinyo aya kuvuleka, kodwa eziqongweni zide kakhulu. Ngokufanelekileyo, umhlaba ongenalutho kwaye ungathathi hlangothi, u-loam okanye i-loam enesihlabathi. ukuba unqwenelekayo, umhlaba unokongezwa . Iindawo ezenzeka ngokukhawuleza kwamanzi azifanelekanga. Njengabalandeli, sikhetha utamatisi, i- zucchini kunye namakhukhamba.
- Ukuze ungadlala i-lottery uze uqiniseke ukuba umgangatho wezinto zokutyala , sisebenzisa igalikhi ekhulile kufuphi nesiza sakho. Sakhetha i-denticles enkulu, ngaphandle kokulimala kunye nokulimala kwezifo. Njengomthetho, kuphela amazinyo angaphandle asebenzayo, anika isivuno esihle. Ngaphambi kokuhluma, isisombululo esibuthakathaka se-potassium permanganate okanye i-sulfate yobhedu ifanelekile.
- Emva kwezi zilungiselelo, ungaqala ukufika. Ubunzulu buba malunga ne-15 cm. Ukuba ummandla ubanda kwaye kunokwenzeka ukuba kuneqabunga elinamandla, kubalulekile ukungezelela ukubeka iibhedi ze-mulch kwindawo engaphezulu kwe-10 cm ngaphezulu. Njenge-mulch, sikhetha okuqhelekileyo kuthi, i-peat, namaqabunga.