Iikholeji - ukukhula nokuzilungisa

Izibonelelo zucchini ziyaziwa kakhulu, kodwa into ephambili kukuba i-zucchini:

Ukuqhubeka kuzo zonke, kuyacaca ukuba kutheni amafama amaninzi enika ixesha lawo kule mifuno, ekhula i-zucchini kweli lizwe.

Agrotechnics yokulima kwemifuno yemifuno

Ukuze ufumane isivuno esihle se-zucchini, kufuneka ukwazi yonke into malunga nokukhula nokunyamekela, ukususela kumanyathelo okuqala.

Ukulungiselela imbewu

Amanyathelo okuqala okufuneka athathwe ukuze athole isivuno esihle ukulungiselela imbewu. Iintsuku ezingama-2-3 zidibanise imbewu kwiyiphi na isisombululo esilungisiweyo:

Emva kwexesha, imbewu kufuneka isuswe ize ihlanjwe ngamanzi acocekileyo. Emva kokuba kuyimfuneko ukugubungela imbewu ngeendwangu ezinomthunzi kwaye iintsuku ezingama-2-3 zifakwe kwindawo efudumeleyo, ngaphandle kokulibala ukutyhila ixesha elide. Zonke ezi zenzo ezilula ziyakunceda ukuba ufumane amahlumela entle kwaye anamandla okukhuphula i-zucchini evela kwimbewu.

Ukukhula kwezithombo

Abaninzi banqwenela ukufumana izivuno zokuqala, izityalo ezikhulayo ngaphambili. Ukuba ungowombolo yabantu abanjalo, yazi ukuba ukutshala i-zucchini kwizityalo kufuneka kuqale ngo-Apreli 15-25 okanye ukususela ngo-Matshi 1-5. Ukwenza oku kufuneka:

Xa izityalo zinemihla engama-20-25 ubudala, unokuyihlwaya kwindawo evulekile. Kulo mzekelo, ungakulibali ukuba ngaphambi kokuqala kobushushu, kuyimfuneko ukugubungela i-zucchini encinane kunye ne-foil. Zizo zonke iimfihlelo zokukhula kwezithombo zucchini.

Ukulima okuvela kwimbewu

Kwakhona, unokutshala ngokukhawuleza imbewu ye-zucchini emhlabeni, ngaphandle kokuchitha ixesha kwiimbewu. Kule meko, iinombolo zokuhlawulela ziya kuba yimpumelelo kakhulu ukusuka ngomhla we-10 ukuya ku-25 kuMeyi. Ukuhluma imbewu emithonjeni esecaleni kwe 90 cm komnye nomnye. Ngaphambi kokutshala imbewu, umhlaba kufuneka uchithe ngamanzi afudumele (35 ° C), kwaye ufefe ngomhlaba owomileyo ukusuka phezulu. Ukukhusela, unokubeka imbewu emibili kumthombo ngamnye, kodwa ukuba zombini ikhula, okwesibini ifanelekile ukutsalwa kwenye indawo malunga neveki emva kokuhluma. Kwaye, ke, musa ukulibala malunga nokuxhoma kwaye, ukuba kuyimfuneko, wongeza ifilimu yesibili. Ukugqoka okuphezulu kunye nemigomo yayo kuyafana nokukhula kwezityalo.

Ukutshala i-zucchini kunye nokunyamekela

Emva kokutshala i-zucchini kwindawo evulekileyo , baya kufuna unonophelo olukhethekileyo, oluya kubandakanya ezi zinto zilandelayo:

  1. Ifilimu evela kwiibhedi kufuneka isuswe kuphela xa ukholelwa ngokuqinisekileyo ukuba akukho busuku bebusuku.
  2. Ukunisela kufuneka kwenziwe rhoqo, ngelixa amanzi kufuneka athululelwe phantsi kweengcambu ukuze amaqabunga angabi manzi. Khumbula umgaqo ophambili: ngaphambi kokuba kuqhutywe imilambo sinamanzi kanye ngeveki, emva - nganye iintsuku ezintathu. Nceda uqaphele ukuba amanzi okuthambisa iergetgettes kufuneka afudumele, ukubola ngokungekho nto kuya kugwenywa.
  3. Ukuze ungalonakalisi iingcambu zucchini, ezikufutshane nomhlaba, ungafaki umhlaba ngokujikeleza izityalo.

Ngoku uyazi kakuhle iteknoloji yokukhula kwe-zucchini, sithemba ukuba ngenxa yoko isivuno sakho siya kuba sisityebi kwaye sempilweni.