Xa iimeko zemozulu zingavumeli ukuba i- eggplants ekhulayo ivulekele, akuyimfuneko ukuyiyeka ngokupheleleyo. Ukukhula isityalo esihle kakhulu saleli berry kunokwenzeka kwi-greenhouse, kuphela ukushiya kuya kuba yinto encinci, kunokuba kuhambise umoya.
Ingongoma ebaluleke kakhulu ekuhlaleni kwesi sityalo kwintsapho yaseSolanaceae ithela. Kubalulekile ukuba ufike ngexesha kwaye rhoqo, kuba ngaphandle koko izityalo ziyakwazi ukukhupha okanye zikhule kakubi kwaye ixesha liya kutshabalalisa.
Zingaphi kangangoko ukuhambisa amaqabunga kwi-greenhouse?
Ama-aubergini ayenjalo izityalo ezihlambulukileyo, kodwa kuyafuneka ukuba ukwazi umlinganiselo, ngenxa yokuba umswakama obuninzi awunakuchaphazela ngokufanelekileyo isityalo kwaye unokukhokelela kwizifo ezifayo.
Ukukhula okulungileyo kunye neziqhamo zeziqhamo, isityalo sidinga umhlaba onomhlaba onomhlaba ngaphandle kokuma. Ukufezekisa oku, imeko yakhe iya kufuna ukunyusa kabini ngeveki. Oku kubhekisela kwimimandla enefuthe elifudumele okanye elitshisayo. Lapho ikhuni kunomhlaba, inokuhlala imanzi malunga neveki, emva koko kuya kufuneka.
Ngaba ndinokuyisela amanzi amaqabunga kumaqabunga?
Ukutyhalala indlela eninzi yokunisela izityalo ezininzi, kodwa kungekhona isitshalo seqanda. Amaqabunga awo kufuneka ahlale eyomile, ngaphandle koko ahlakulele ama-spores of fungi, angenawo ukufikelela kwomoya omtsha asebenzayo. Ukongeza, ii-eggplants zifana namanzi afudumeleyo, kunye nokunkcenkceshela okuphezulu kuqhutyelwa kumbhobho wamanzi, apho izinga lokushisa liphantsi kakhulu kunyanzelekile.
Kuchanekile njani ukuhambisa amanzi amaqabunga kwi-greenhouse?
Xa ukhula i-arubergines, kufuneka uyibale ngokucwiliswa kwi-hose. Emva koko, amanzi abandayo anefuthe elibi kakhulu kwi-root root system. I-ovary iyawa, kwaye ukulimala kubambezeleka. Eyona ndlela ikhethileyo yokunisela kumanzi okanye ibhakethi phantsi kweengcambu.
Amanzi okuthambisa isitshalo seqanda kufuneka athathwe kwizibilini ezikhethekileyo, ngokukhethekileyo umbala omnyama, ukuze batyelele imisebe yelanga. Emva kokuba ivuselele kakuhle, kufuneka uqale ukuthambisa.
Nini ukuza kutywala i-arubergines emva kokuba ufike kwi-greenhouse?
Ekubeni iingcambu ze-aubergine zibuthathaka kwaye zingenangqiqo, azihlali phantsi emhlabathini. Kwaye ukuba emva kokutshala izityalo zamanzi, mhlawumbi zinokuwela kwaye ziza kuphangwa.
Ukuthintela oku kungenzeki, kukulungele ukuthululela imithombo emthonjeni ngaphambi kokutshala ngamanzi afudumele kwaye uvumele ukuba ungene kuyo, oko kukuthi, umhlabathi uyimfuneko ukuba izityalo ezincinci zibe zimanzi. Emva kokuba iingcambu zifafazwe ngomhlaba, zihlanjululwa ngaphezulu kwe-atomizer kwaye zishiya iintsuku ezintlanu, emva kweveki. Ngeli xesha, inkqubo yeengcambu igqitha umhlaba kwaye ukusela okuqhelekileyo kunokuqala.