I-pie yaseRashiya yinto eyaziwayo kwihlabathi lonke. I-recipe ifumene uluntu oluninzi ngokubanzi ngokuziwayo: isidlo esinomsocoko esihle kodwa sidinga izakhono ezithile zokupheka, kodwa isiphumo sihlala sidlule kunoma yintoni ekulindelwe. Malunga nendlela yokubhaka ikheke lentlanzi kwimvubelo yemvubelo, sanquma ukuthetha ngokuthe ngqo.
I-Recipe yekheke yeentlanzi kwimvubelo inhlama
Izithako:
Uvavanyo:
- imvubelo esheshayo - 5 g;
- Ubisi obuncinane obunamafutha - 190 ml;
- amanzi afudumele - 100 ml;
- ushukela - 6 g;
- amaqanda - ii-2;
- ioli okanye iargarini - 75 g;
- umgubo - 620 g.
Ukuzaliswa:
- intlanzi (i-salmon okanye enye) - 600 g;
- irayisi okanye i-millet - 100 g;
- ii-mushroom - 230 g;
- i-anyanisi emhlophe - 90 g;
- amaqanda - ama-5-7;
- imifino yedill;
- ipakeki .
Ukulungiselela
Ngaphambi kokuba ulungise ikheke lentlanzi kwimvubelo inhlama, kufuneka ulungiselele le ntlama. Ukuze senze oku, siyanqumla iswekile kunye nemvubelo emanzini, kwaye emva kwemizuzu emi-5 ukuya kweyongeze iqanda elibethiwe, ibhotela kunye nobisi. Yongeza umgubo kumanzi kwaye uxoke. Yeka inhlama iphumle kwaye ifike ekushiseni kweyure, kodwa ngoku, makhe silungise ukugxotha.
Intlanzi yokuzalisa imvubelo ye-doue i-classic, i-alebyaki: irayisi ephekiweyo, amaqanda aphekiweyo abilisiwe kunye nama-mushroom anetyuwa, kunye neentlanzi, eziqhekezayo kunye neentambo.
Hlanganisa inhlama ibe ngxande 25x35 cm. Gcina intlama kunye nama-pancakes uze ufake umxube wamaqanda ngemifino ephakathi. Uluhlu olulandelayo - amakhowe kunye anyanisi, olulandelwa irayisi, kunye neentlanzi zokugqibela. Imijikelo yenhlama ifakwe, ivalwe ngokupheleleyo ukuzaliswa, ize ishintshele ikhekhe yentlanzi evaliwe kwimvubelo inhlama ejongene nezantsi ekubhekeni kwiphepha elibhakabhakeni, kwaye lifake ehovini imizuzu engama-35. Ubushushu bubumgangatho kunye nemida phakathi kwama-degrees ka-190-200.
Inhlama inhlama ne-fish mince
Izithako:
Uvavanyo:
- imvubelo esheshayo - 7 g;
- amanzi afudumeleyo, whey okanye ubisi - 360 ml;
- ioli yelanga - 113 ml;
- umgubo - 485 g;
- ushukela - 33 g.
Ukuzaliswa:
- intlanzi (ikhona) - 330 g;
- anyanisi - 190 g;
- iqanda.
Ukulungiselela
Dissolve imvubelo esheshayo emanzini afudumele afudumele kwaye ushiye imizuzu eyi-10. Kwimvubelo esebenzayo, yongeza ibhotela kunye nomgubo wokuhlanjululwa, kwaye emva kokuxolela inhlama siyawuyeka ekuphumeni kokufudumala ngaphambi kokuphindwa kabini kwisayizi.
Inhlama yesonka yeentlanzi ehovini iyahlula kwisiqingatha: isiqingatha sokuqala siphuma kwaye sibeke phantsi kunye neendonga zobumba. Ngaphezulu kwesiseko sisabalalisa ukuzaliswa kweentlanzi ezincinci zentlanzi (ungayikhohlwa malunga nexesha lokuhamba!). Vula iintlanzi zeentlanzi kwimvubelo inhlama aphekiweyo, ngoko ke sigubungela ukuzaliswa ngoluhlu lwesibini kunye negrisi ngeqanda elibethiwe. Emva kwemizuzu engama-40 yokubhaka kuma-degrees ama-200 kuya kwenzeka ukuba uzame.