Namhlanje siya kukuxelela indlela yokupheka ekhaya. Xa ukhethe uhlobo olulungele ukulungiselela kwakho, unokuqinisekisa ukuba ubukho etafileni yeyona nto ilumnandi, kwaye eyona nto ibaluleke ngokwemvelo, ngaphandle kweyongeziweyo yenyama yokutya.
Iidlo ezomileyo kwikliniki yasekhaya
Izithako:
- Izinkukhu zengulube - 1 kg;
- pepper ebomvu;
- umthunzi omnyama;
- ipeyiti ecocekileyo;
- magqabi;
- coriander;
- rosemary;
- ikhamini;
- paprika;
I-brine:
- amanzi ahlambulukileyo - 1 l;
- ityuwa ayikho iodidi-140 g;
- ushukela ogqithisiweyo - 30 g;
- amaqabunga ama-laurel - amaqhekeza amabini;
- ipeyiti ye pepper e-sweet - 5 pcs.;
- i-clove - 1 pc.
Ukulungiselela
Isinyathelo sokuqala ukulungiselela ibhanti ye-jerky. Ukwenza oku, uthele amanzi ahlambulukileyo kwisitya esilungele ukukhethwa, ukongeza ityuwa, ushukela, uphonsa amaqabunga e-laurel, iifleji ezinobuncu, i-carnation bud kunye nomlilo. Ukucwilisa i-marinade ukuya emathunjini, ugxotha ukwenza ityuwa kunye noshukela uchithe, kwaye vumela ukupholisa ngokupheleleyo.
Okwangoku, siya kulungisa inyama. Inketho efanelekileyo yokuhlamba kunye nokomisa iya kuba yi-oblong, ingabi ngxube kakhulu kunye nabadlali abancinci be-fatty. Inyama enjalo isetyukile kwaye ifom ezalisiweyo ayiyi kuba yomile kwaye iyenzileyo. Siyayihlambulula emanzini abandayo, sichitha imifuno emininzi kunye namafilimu, yifake kwi-brine kwaye ugqibe kwifriji yeeyure ezingamashumi amabini anesine. Ukuba ufuna ukufumana umphumo wesarti ngaphezulu, kufuneka umelele inyama kwi-brine ezimbini okanye iintsuku ezintathu. Elinye iphuzu elibalulekileyo. I-Brine kufuneka ibe yinto eninzi kangangokuthi inyama iyagutyungelwa ngokupheleleyo, ngoko ke ukuba kuyimfuneko, kufuneka ulungiselele isiqingatha okanye isahluko esibini se-marinade.
Susa umxube wokutya ococekileyo kwi-pickle, udibanise kakuhle kumswakama ngamaphilisi wephepha uze uyibeke phantsi kwe-press kwihora elilodwa.
Nangona iinqwelo zelwelo zikhutshwa, masijongane neziqholo. Inketho efanelekileyo yokuxubha inyama ngumxube omtsha omhlaba, olungiselelwe ngokugaya iigrafu zeengqolowa kunye namaqabunga emanzini, kodwa unokuthatha iindawo ezinokulungiswa. Hlanganisa zonke iziqholo kwisitya esinye, hlawula ingqalelo ngokukhethekileyo kwipropper yomhlaba obomvu, kuba ngumthombo okhuselekileyo wendalo. Ungathatha indawo yezinye iziqholo kunye nabanye ukuthanda okanye ukongeza ityuwa encinane. Ngokugqithiseleyo uhlambele umxube ococekileyo wenyama kuwo onke macala, uhlanganiswe ngendwangu ecocekileyo, uxoxwe kwiindawo eziliqela zegraze okanye iphepha lesikhumba uze ufake efrijini iintsuku ezisixhenxe.
Emva kokuba ixesha lidlulileyo, sihlaziya ubuqhetseba beziqholo ngokususa i-piece of meat kwakhona, sibeke kwisikhwama se-tishu kwaye sixhomeke kwindawo efanelekileyo yomoya kwiiveki ezimbini.
Ekupheleni kwexesha elimnandi inyama yokutya iya kuba ilungile. Bon appetit!
UJerky kwimifuno yomdaka
Izithako:
- nantoni na inyama (inyama);
Ukuze i-marinade:
- i-soy sauce - ukunambitha;
- ioli yomnquma - ukunambitha;
- ushukela ogqityiweyo - ukunambitha;
- ijusi lemon - ukunambitha;
- I-dijon lwesardard - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Ngomsi wombane unomisa nayiphi na inyama, inxalenye yayo yefayile. Ukwenza oku, uhlambe emanzini abandayo, usule umile, unqande kwiimitha ukuya ku-centimeter enye uze ugobe kwi-marinade ngeyure enye. Ukuze ulungiselele, xuba i-soy sauce, ioli yeoli, ungeze iswekile, ijisi lemon, iDijon
Beka iinqunto zomhlaba ezinqambileyo kwi-pallet yombane omile kunye nokuma kuma-degrees angama-60 ukuya kweeyure ezintandathu ukuya kweyisibhozo. Phakathi komjikelezo siphendulela inyama ngenye indlela ukuya kwelinye icala. Ngokuxhomekeka kwindlela oyikhethayo, unokomisa inyama ixesha elide kwaye ufumane isakhiwo esomeleleyo nesomileyo somkhiqizo omile.
Ngokufanayo, kunokwenzeka ukuba ulungiselele i-oven ehovini ngokusasaza kwiphepha lokubhaka kwaye ulibambe kwindawo yokushisa efanayo kunye neqondo elifunayo lokumisa. Umnyango we-oven kufuneka ube yinto encane ngexesha lokupheka.