Yiyiphi inkosikazi ubuncinane kanye kwindlela yakhe yokucima ukuphazamisa umbuzo: indlela yokupheka i-goose yasekhaya? Enyanisweni, akukho bunzima, kufuneka nje ukwazi ezinye iimfihlakalo kwaye ungalindeli ukupheka i-goose ngokukhawuleza, njengomoya omnye. Le ntaka ayithandi ukuqhuma.
Upheka njani i-goose ngokuchanekileyo?
Le ntaka ithe yathenga kangcono iintsuku ezimbalwa phambi kwexesha apho i-ruddy ne-fried it will land on your dish festive. Qinisekisa ukuba ususe iimpahla zeentsiba. Ewe, ewe, nokuba kungakhathaliseki ukuba abathengisi abazange bawutyelele kangakanani i-goose, kungcono ukuba nomona omkhulu ngakumbi. Bese unqumle i-phalanx yokuqala kwiphiko ngalinye - xa ukhanda i-goose baya kutshisa, kwaye uhlobo lwesitya luya kuphangwa. Emva kokuhlamba ngokufanelekileyo intaka, tyulela ityuwa kunye neziqholo uze uyibeke ebusweni iintsuku ezimbalwa. Ikhumba kwi-goose iya kumile, i-crust iya kuba yintlanzi kunye negolide xa idikiweyo, kwaye inyama inyama ilula kwaye ithenda.
Upheka njani i-goose ngokukhawuleza?
Ukuba unemizuzu embalwa ukuma i-goose, thumela intaka ngeeyure ezimbalwa ebanda. Abanye abahlali bezilwanyana banqwenela ukupheka emva kweemigodi engama-40 emanzini athile okanye ubhiya, ngoko inyama iya kuba ngumgwebi.
Ngendlela efanelekileyo ukupheka i-goose?
Ukubeka i-goose kwi-tray yokubhaka kulandela emva, njengoko inyama yenyoni kwindawo yesifuba iyona eyomileyo, kwaye i-fat's resulting in fries will enable meat to get juiciness.
Ungayifaka njani i-goose ehovini?
Ukuba ungumqhubi wokukhethwa kwe-goose inketho "eyanelisayo ngakumbi, eyona mnandi", ke ke le recipe yebhase ebhaka ifanele ifake kuwe.
Izithako:
- i-goose - 3-3.5 kg;
- i-fillet ye-veal-500 g;
- amanqatha - 60 g;
- ubisi - isiqingatha sekhulu;
- imiqulu - 100 g;
- i-anyanisi - i-1 piece;
- amanqatha - 1 tbsp. isipuni;
- iqanda - 2 iziqwenga;
- isibindi sesibindi - i-1 piece;
- ityuwa, pepper, nutmeg, i-mayonnaise - ukunambitha.
Ukulungiselela
Ukuhlanjululwa kwiintsiba kunye neengqumbo zeentaka zihlambulula kakuhle, zinqumle iiphalanx emaphikweni. Gubha ngeetyuwa kunye neziqholo uze uthumele i-goose ngeeyure ezimbalwa kwiqanda. Okwangoku, lungiselela ukuzaliswa: cwina isinkwa ebisi, uphume. I-anyanisi ihlanjululwe ngokucokisekileyo kwaye idikiweyo yeoli. Isibindi se-Goose, i-veal, isinkwa, i-anyanisi kunye nesinqumelo ngokuphindwe kabini kwinqununu yenyama, yongeza amaqanda, ixesha lenkcenkceshelo, ityuwa, i-mayonnaise kwaye udibanise kakuhle. Ngomqolo ogqithisiweyo wenyama, ke udibanise kakuhle, ubophe imilenze. Beka le ntaka kwisitya se-baking uze ufake efubheni elivuthayo. Ukucoca kuyimfuneko ii-1,5-2 iiyure ngokuthambisa ngamanzi ngamaxabiso athile. Khangela ukulungeleka kwe-goose, ukuyihlaba ngenaliti ye-knitting-ijusi ebonakalayo kufuneka yabelwe.
Ukupheka i-goose kunye namazambane?
Phantse yonke intsapho iyazi indlela yokulungisa i-goose enezixhobo ngeepulo, kodwa unokuzama ukufaka izitato kwi-filling.
Izithako:
- i-goose - 3-3.5 kg;
- ii-apula ezimuncu - iifom 3.;
- iifatata - 1 kg;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
Inqanawa ihlambulule, ngaphakathi nangaphandle, ihluthe ityuwa kunye nepilisi, shiya iiyure ezingama-2 endaweni epholileyo. Iipatata zihlanjululwa, zihlanjululwe, zigalelwe iikhabhi kwaye zibilise kude kube sisiqingatha esiphekwe. Iipulo zihluthwe, imbewu isuswe, kwaye igalelwe kwiibhloko. Gcoba amazambane kunye namaapulo uze uzifake nge-goose, uze ubonce.
Ukupheka i-goose kwi-gooseberry?
Ngokuba i-gusjatnitsy ikhetha intaka encinci, ukuze intaka yonke ikwazi ukulingana kwiitya zokutshiza. Iinyoni ezilungiselelwe kunye neenkcenkceshe ziza kufakwa kwi-goose, zityhala iglasi yamanzi kwaye zifakwe kwi-oven ngeeyure eziliqela. Emva koko yiphathe kwaye uyibeke kwi-tray yokubhaka nge-backside phantsi kwemizuzu engama-20, ukuze intaka idibanise, uze uguquke uze ushiye enye imizuzu engama-15 ukuya kwe-20.