Njengoko kubalulekile nakweyiphi isidlo esidumile, iresiphi "kaKhesare" sele ithola inani elingapheliyo lezinto eziye zalibala malunga neklasikhi ixesha elide. Iresiphi yasekuqaleni yayiquka kuphela amaqabunga e-lettuce, ama-croutons kunye noshizi e-spicy kunye nokugqoka kwangaphambili. Kwaye nje kutshanje ekubunjweni kwayo kwintlanzi yaqala ukufaka intlanzi, ivenkile zasemanzini okanye inkukhu.
I-Salas Caesar isaladi kunye nenkukhu kunye ne-croutons - iresiphi yeklasi
Izithako:
Kwi saladi:
- baguette - 1 piece;
- iqela leelayiki;
- Ifayile yenkukhu - 275 g;
- IParmesan - 75 g;
- i-tomato - 1 pc.;
- i-clove yegalikhi;
- Ioli yeoli yomnqweno eyintombi - 85 ml;
- ityuwa, pepper.
I-sauce:
- I-Worcestershire sauce - 15 g;
- i-clove yegalikhi;
- ipeysi yomnyama omnyama - ama-5 amaqhosha.;
- i-yolk-3;
- ioli yeoli (umgangatho) - 65 ml;
- ijusi ye-lemon - 10 g;
- ityuwa;
- Lwesinaphi seDijon.
Ukulungiselela
I-Grate iifomati kunye netyuwa kunye nomxube weepilisi ezahlukahlukeneyo (abamnyama, obomvu, abamhlophe), gubungela ngefilimu kwaye uthumele kwi-cold marinate iiyure ezingama-2.
Masinyane qalisa ukwenza i-crunches "Caesar". Kwi-pan yokucoca ioli yeoli, ukufudumala, ukuphosa kuyo kuhlanjwe igalikhi enkulu. Fry kude kube yimpundu yegolide, uyisuse, ayisayi kufuneka. I-Baguette yinqumle ibe yi-cubes, ngaphambi kokusika umqolo. Fry the slices slices to a surface surface.
Emva koko kwitshati yokutshisa i-fry fry yonke i-fletlet yenkukhu kwicala ngalinye. Musa ukumboza i-pan yokucima.
Ngoku qhubeka ne-sauce. Ngomdaka uhlambe i-clove yegalikhi, i-pea ye pepper kunye ne-pinch yetyuwa, yongeza i-western, i-yolk eluhlaza kunye nokuxuba. Yongeza umgca nge-drop and whisk ngamandla. Ngoku yongeza ijusi lemon kunye nesardadi. Ekugqibeleni xubanisa ubunzima.
Kwaye ngoku, ukuqokelela isaladi: gubha isidlo ngee-clove ze-garlic uze ubeke amanqabana amanqabunga e-lettuce. Ukuwaphuza nge-sauce uze ufefe nge-parmesan ushizi ocobile. Ngaphezulu, faka iifomthi ezixutywe kwaye ufefe i-sauce kwakhona. Ngoku uphonsa abancinci bee-crackers, ezidibanisa i-sauce encinci kunye neengcawa ze-parmesan. Ukuba unqwenela, wongeza i-tomato, ucoce kwiincinci ezincinci, eziphinda ziqhekeza ushizi kwaye zisebenzise ngokukhawuleza.
I-recipe yeklasi ye-Caesar isaladi kunye ne-shrimps kunye ne-croutons
Izithako:
Kwi saladi:
- isonka esineqhekeza;
- iviniga yewayini - 25 ml;
- ioli yomnquma - 35 ml;
- i-garlic echotshoziweyo-1 ithisipuni;
- i-dijon isardard ebukhali - 10 g;
- intloko yeelayiki;
- IParmesan - 65.
Imfucu:
- i-shrimp - 375 g;
- ijusi ye-lemon - 25 ml;
- i-paprika - 10 g;
- iiflegi zelipi - i-pinch encinci;
- ininzi yeparsley eluhlaza.
Ukulungiselela
Fry the shrimps ide ivalwe. Ngokukhawuleza ufefe bonke nge juisi kunye ne-paprika kunye ne-paprika kunye ne-chili kunye ne-parsley. Vumela i-shrimp ipholile ngaphantsi kwexeshana usebenza kwisiseko sesaladi.
Yenza isambatho, uthele iviniga iwayini, ioli, i-mustard enovumba kunye negalikhi kwintsimbi. Yenza yonke into ihlaziye ngokugqithiseleyo kude kube yimibala embala.
Thela isaladi kwaye uhlele kwisitya esifanelekileyo. Phezulu kunye nesandla esinezandla eziqhekezayo ezinqabileyo kwaye uthele phezu kokugqoka. Ngaphezulu, sasaza i-shrimps kwaye ekugqibeleni usasaza iincindi ezincinci ze-parmesan.