Cutlets ngamakhowe

Ii-Cutlets nama-mushroom zifana neepee ngokugxila, xa esikhundleni senhlama bathabatha inyama enqabileyo, iitatata okanye i-porridge. Ngama- cutlets ama - potato kunye nama-mushroom eenkcukacha ezaneleyo esele sabhala. Namhlanje, makhe sixoxe ngeempahla ze-cutlet ne-mushroom filler. Kodwa ngokukodwa okuphuthumayo kwintsimbi yeLente iya kuba iresiphi ye-cutlets ye-buckwheat nama-mushroom.

I-cutlets ye-chicken ehlutshiwe kunye nama-mushroom

Izithako:

Ukulungiselela

Ama-champignon ahlambulukileyo, anqunywe kwiikhabhi ezincinci kwaye zifakwa kwisitye esinye kwisitya sokubhaka. Bhaka imizuzu emi-5 kwipuvini eshushu ngaphambili. Amakhowe kancane podvyamlyatsya, kwaye iphunga labo liya kwanda. Sithatha i-pan kwaye silinde ade ama-mushroom aphelise. Okwangoku, siza kujongana nokutya okunomsoco. Kwisitya se-blender sithwala amaqanda, ukhilimu omuncu kunye negalikhi. Beat. Emva koko, kwinqanaba elilodwa, yongeza inyama yenkukhu etyongwe. Ijika ubukhulu obukhulu. Siyixhuma ngamakhowe. Solim, pepper.

Hlanganisa kwaye usasaze nge-spoon, ngesahlulo, kwi-pan yokucoca ioli. Fry kumacala omabili de kube yimpundu yegolide. Lezi zihlunu ezinomtsalane ezinomtsalane ezinkukhu kunye namakhowe ziyakunikwa kunye nayiphina i-dish dish - iifatate ezifihliweyo, ilayisi kunye ne-buckwheat, kunye ne-pasta.

I-Recipe ye-meatballs kunye nama-mushroom kwi-oven

Izithako:

I-sauce:

Ukulungiselela

I-anyanisi ehlanjwe ngokukhawulwa ngommese kwaye engeza kwi-stuffing. Kulapho siqhuba iqanda. Solim, pepper uze udibanise kakuhle. Sinqumla iibhubhu ezincinane zama-mushroom kwaye sizifake kwi-bhotela. Musa ukulibala ityuwa kunye nexesha kunye nepepper. Xa ama-mushroom epholile phantsi, siqala ukwenza ama-cutlets. Ngezandla ezimanzi, ukuze unganamatheli kwiminwe yakho, thatha inyama encinci. Siyifaka kwibhola, kwaye siyiqhekeza kwikhekhe ephothiweyo. Ekubeni sibeka i-spoonful of mushrooms kwaye senza i-cutlet. Siyithumela kwiphepha lokubhaka. Ngoko phinda uze uquke kunye nama-mushroom.

Ukuze uxube i-mayonnaise yokuxuba nge-ukhilimu omuncu kunye ne-ginger. Yongeza igalikhi idlula kwi-press kwaye iyanciphisa bonke ngamanzi. Gcwalisa lo mxube kunye nama-cutlets ethu kunye nama-mushroom kunye nokugcoba inyama kwaye ubathumele ukuba ubhakaze imizuzu engama-40 kwi-oven kwishushu se-180 degrees.

I-Cutlets ukusuka kwi-buckwheat nama-mushroom

Izithako:

Ukulungiselela

I-buckwheat groats kwaye ibilise ide iphekwe. Hlanganisa ne-porridge ehlanganiswe ngethawula uze ushiye imizuzu eyi-15, hamba. Emva kokuvula, ityuwa kunye nokuxuba. Fry de decey elicinciweyo, kwaye udibanise kuyo amakhowa atyunwe. I-Stew imizuzu eyi-10-15, de kube yilapho ikhutshwe i-liquid ephumayo. Solim, pepper.

Xa i-mushroom igcobile ikhuhlile kancane, yicube ibe yi-blender ide ilula. Siyixhuma kunye nebhakheji ye-buckwheat, faka imifino ekhethiweyo. Ukususela kwi "forcemeat" efunyenweyo senza ama-cutlets, siwaququzela kwi-breadcrumbs kwaye sisasaza kwi-pan yokucoca ioli. Fry ukusuka kumacala omabini kude kube yinto enqamlekileyo, ke ugobe ngesigqubuthelo kwaye umele enye imizuzu emi-5 ekushiseni okuphantsi.

I-cutlets ye-inkukhu ekhethiweyo kunye nama-mushroom kunye noshizi

Izithako:

Ukulungiselela

Gweba ngokukhawuleza ama-mushroom kunye anyanisi, uze ukhawuleze uze ube negolide. Siyinqumle inkukhu kwiibhubhu ezincinci. I-cheese ezintathu kwi-grater enkulu. Gweba kakuhle imifino. Hlanganisa yonke into uze uqhube amaqanda. Songeza isitashi, i-mayonnaise kunye nesardadi. I-Solim, pepper kunye nokuxuba okulungileyo. I-Cutlets, njenge-fritters, isasazeka ngepuni kwi-pan yokucima. Fry ukusuka kumacala omabini ukuya kwenyuka intambo.