I-cutlets ye-inkukhu ngeeshizi ayiyi kushiya iindwendwe zakho zingathandanga, kuba ziphuma zicolile kwaye zivumba. Zama ukuzilungiselela ngokweendlela zokupheka ezichazwe ngezantsi kwaye uzibonele!
I-recipe cutlet iresiphi kunye noshizi
Izithako:
- inkukhu ekhuni - 1 kg;
- i-bulb - 1 piece;
- iqanda - 1 iqhekeza;
- iziqholo;
- Iparmesan ushizi - 50 g;
- iparsley entsha - 20 g;
- ioli yemifuno - 50 ml.
Ukulungiselela
Siyicoca i-bulb, siyitshise nge-blender kwaye udibanise i-mush kunye nenkukhu enokutya. Emva koko wongeza iqanda, uphonsa ushizi ogayiweyo kwaye udibanise yonke into ngokugqibeleleyo, i-seasoning eneziqholo. Ngoku sihambisa izandla zethu ngamanzi, senza i-meatballs egayiweyo kwaye siwabeke etafileni yokusika, efafazwe ngomgubo. Kwi-pan yokucima, sifudumala i-oyile yemifuno size siphume iibhanti zethu kuze kube yilapho iqhosha lenziwa kuqala ngapha nangapha, kwaye ke, ngokukhawuleza uguqula i-spatula, kwenye. Yiyo loo nto, i-cutlets ye-inkukhu enomhlaza i-cheese ikulungele! Sisebenza nabo ngokukhawuleza etafileni kwaye sinandipha umdlalo oqhaqhaqhaqhekileyo kwaye ocebileyo!
I-Recipe ye-poulet cutlet kunye noshizi ngaphakathi
Izithako:
- isiski esomileyo - i-pinch;
- inkukhu ekulungele ukufaka-400 g;
- i-bulb - 1 piece;
- ioli yemifino - 40 ml;
- i-breadcrumbs - 5 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- ushizi onzima - 60 g;
- iziqholo.
Ukulungiselela
Inyama encinci idibanisa ne-anyanisi eqoshiwe, faka iipuni ezimbalwa zeentlanzi, uphula iqanda, uphonsa i-basil netyuwa. Sidibanisa yonke into ngokucokisekileyo kwaye siyatshitshiswa ngokukhawuleza imizuzu emi-5. I-Cheese iyalungiselelwa ngokusika kwiikhabhi ezincinci. Emva koko, sihambisa izandla ngamanzi, senza ikhekhe elincinci kwenyama enqotyisiweyo, sibeke isahlulo sesibini phakathi kwaye sibophe emacaleni. Siyinqumle i-patties kwizikrakra ze-breadcrumbs kwaye siyifake kwioli yatshisa kuze kuvele intle. Emva koko ujikelele ngokubhekiselele ngaphesheya uze ufune ukunqanda elinye imizuzu emihlanu. Ukugqiba i-inkulets ye-inkulets ngeeshizi ngaphakathi kwangoko ukukhonza ukuze bangenaso ixesha lokupholisa.
I-cutlets yeenkukhu ezinotyikile
Izithako:
- ibhotela - 50 g;
- Ifayile yenkukhu - 450 g;
- ushizi owenziwe - 1 piece;
- Ubisi lweenkomo - izinto ezi-0,5;
- isonka esimhlophe - 200 g;
- iziqholo;
- iziqwenga zesonka - izinto ezi-0,5;
- igalikhi - ukunambitha.
Ukulungiselela
Iingcezu zokuphuka kwesonka, faka kwisitya, uthele ubisi olufudumele uze ushiye. I-fletlet yenkukhu iqhutywe kunye kunye nesonka esiyiphambanisa ngepilisi yenyama. Ixesha lexesha kunye neziqholo zokunambitha, cwina igalikhi ecocekileyo ngokushicilela kwaye udibanise. I-fused ushizi uthathe imivimbo. Izandla zimanzi amanzi, senza i-pancake kwi-inkukhu kunye nokubeka isonka esikhokiweyo kwindawo. Sifaka imida ephakathi kwaye senze i-cutlet elula. Emva koko, cwitshisa ekutyeni kunye nefry kuze kube yigolide kwi-bhotela ye-cream. Emva koko, zibeke umlo kwaye uthumele i-cutlets ye-inkukhu enomsoco ngeeshizi ukubhaka ehovini imizuzu eyi-15.
I-cutlets ye-inkukhu ekhethiweyo ngeeshizi
Izithako:
- Ifayile yenkukhu - 400 g;
- I-Parmesan ushizi - 120 g;
- iqanda - 1 iqhekeza;
- umgubo - 100 g;
- i-mayonnaise ekhaya - 100 ml;
- i-anyanisi eluhlaza - ukunambitha;
- iziqholo.
Ukulungiselela
Iqanda liphukile kwisitya kwaye litshiswe ngokugqithiseleyo nge-whisk. I-cheese igaya kwi-griddle, kwaye ucobe u-anyanisi oluhlaza ngeqayi. Kwinqanaba leqanda, uthele iitshizi, u-anyanisi eluhlaza ufake i-mayonnaise. Emva koko uthele ngomgubo, yongeza ityuwa ukuze unambitha kwaye ugubungele zonke izithako kude kube lula. Ifayili yenkukhu isetyenziselwa, ihlanjwe, ichithwe kwi cubes, ifakwe kwiqanda leqanda kwaye ihlambulule kwiqrijini ngeeyure eziliqela. Emva koko, uthele ioli elincinane kwi-pan, ufudumise kunye ne-spoon inyama ephekiweyo. Fry cutlets cutlets inkukhu nge ishizi for 5-7 imizuzu kwicala ngalinye.