Imilenze yenkukhu kunye namakhowe

I-recipe yemilenze yenkukhu kunye nama-mushroom iya kuhobisa nayiphi na itafile kwaye ingabi yindawo yokuzonwabisa kuphela, kodwa iya kubangela ukuba bonke abakhoyo babe nesidlo esikhulu nesimo esihle.

I-Recipe yemilenze yenkukhu eyayigcwele ama-mushroom

Izithako:

• ama-mushroom amasha - 300 g;
• imilenze yenkukhu - iziqhekeza ezi-8;
• i-bulb - iziqwenga ezi-3;
• izaqathe - i-1 piece;
• igalikhi - i-cloves 3;
• ukhilimu omuncu - 100 ml;
• umgubo - 1 tbsp. isipuni;
• iziqholo;
• ioyile yemifuno.

Ukulungiselela

Ngoko, imilenze iyahlanjwa, yomiswa, igaxwe ngokucophelela ngeqebunga kwaye ithathe amathambo. Emva koko ubafake epanini, gcwalisa ngamanzi uze ushiye ukupheka. Siyicoca i-bulb, siyitshise kwaye siyidlulise kwi-skillet kwi-oyile yemifuno. Emva koko, sasaza iinqatyiweyo ezigayiweyo, upheke kuze kube yigolide uze utshintshe okuphekiweyo obangelwayo embizeni ngamathambo. I-Solim, pepper ukulahlwa kunye emva kwemizuzu eyi-15 ngokucokisekileyo ukucoca umhluzi .

Ama-mushroom ahlambulukileyo, ahlanjululwe kwaye anqunywe kwiikhabhi. Igarlic sihlambulule kwaye siyagaya. Kwi-pan yokucoca, kunye nokudibanisa i-oyile yemifino, i-garlic gazinga kunye no-anyanisi, uze udibanise amakhowe kubo. Dlulisa imifuno imizuzu eyi-10, uze upholise. Amanqina afakwe ukuzaliswa okuzaliswayo, iiphelo zixotshiwe, zifakwe epanini yokupanda kunye nefry ukusuka kwicala ngalinye ngemizuzu engama-3. Ngomhluzi sibeka ukhilimu omuncu, sidibanisa, kunye nemilenze yenkukhu imilenze eboshwe ngamakhowe, sitshintshe kwifom yokubhaka size siyigcwalise nge- sauce enomuncu . Sithumela isitya kwi-oven kwaye sibheke imizuzu engama-20 kwii-180 degrees.

Imilenze yenkukhu, ixutywe ngamakhowe

Izithako:

• ibhotela - 50 g;
• ibhakoni - 100 g;
• i-bulb - 2 iziqwenga;
• igalikhi - ii-cloves 2;
• imilenze yenkukhu - 4 iipcs.;
• ioli yemifino - 1 tbsp. isipuni;
• ama-champignon amatsha - 200 g;
• iwayini emhlophe emhlophe - 500 ml;
• ukhilimu - 300 ml;
• imifuno ka-parsley.

Ukulungiselela

I-bhotela ibhakabhaka epanini, yongeza imifuno, ukushisa nokusabalalisa ibhakoni. Ukunyanzelisa, bhokoze uze ube mnyama obomvu, uze uphonse anyanisi oqoshiwe kunye negalikhi. Fry malunga nemizuzu emi-5 uze ufake imifuno kwisitya. Endaweni yabo thumela inkukhu eqhutywe imilenze kwaye uyilungiselele kumacala omabini de kube yinto eyenziwe ngayo. Emva koko wongeza ama-mushroom atyunwe, xuba kunye nofry kwenye imizuzu engama-5, emva koko sibuyele epanini yokupanda, i-garlic kunye nebhekoni.

Ukwandisa iqondo lokushisa, uthule ngenyameko iwayini, uyizise emathunjini, uze unciphise kwaye udibanise ngomlilo obuthathaka kumashumi engama-25. Emva koko susa imilenze ngokucophelela uze ulale kwisitya, uthele i-ukhilimu kwi-sauce, ixesha kunye neenongo uze uphefe ngeparsley. Qhubeka ukupheka malunga nemizuzu engama-10, kude kube yinyani, uze ubuyisele imilenze yenkukhu uze ubambe ama-mushroom imizuzu embalwa, kunye nesimbozo esivaliweyo.