Bambalwa abanokuyinqaba isiqhekeza sethenda, i-pie enobuqhophololo. Kodwa kaninzi kunqweneleka ukuhlambalaza kunye novavanyo. Ukufumana iphaya elimnandi ngaphandle kwexesha elininzi, sisebenzisa enye iresiphi. Uhlobo oluthile lokubhaka olunjalo luyi-jelly pie kwi-kefir. Inhlama iphendulela ukukhanya okwaneleyo, i-airy, ixoxwe ngokukhawuleza kwaye ayifuni izakhono ezizodwa. Ngokuphathelele ukuzaliswa, ingaba malunga nantoni na: iziqhamo okanye amajikijolo okhetho oluhle , inyama, intlanzi, imifuno, amakhowe kunye neentlobo ezahlukeneyo zokudibanisa. Kwimeko nayiphi na into, i-recipe ye-jelly pie kwi-kefir yindlela enkulu yokubhaka, ngakumbi xa kungekho xesha elaneleyo.
Ukhetho olulula
Enye yeendlela ezilula - i-jellied pie neentlanzi ukutya okusemathinini kwi-yogurt. Musa ukulungiselela ukuzaliswa, okuya kulondoloza ixesha lokupheka.
Izithako:
- i-kefir 1% ye-fat content - 0.5 l;
- ityuwa iodidi idilesi encinci - 2;
- amaqanda endikufundela eklasini - ii-3 ii-pcs.;
- ukutya kwesoda - ¼ tsp;
- Umgubo omhlophe wengqolowa kwi / / s - iikomityi ezi-3.5;
- inyama ekhonkxiweyo "Mackerel eoli" - iikhomni ezi-2;
- uhlaza okotyiweyo - 1 encinci;
- amasebe ka-parsley - 10-12.
Ukulungiselela
Okokuqala, lungise inhlama ye-jelly pie kwi-kefir. Ixoxwa nje njengentlama yepencake okanye i-pancake. Ungasebenzisa umxube, okanye ungayibetha ngesandla. Kwi-kefir, uthele i-soda, ukuze icime. Nangona inkqubo iqhubeka, gxuma amaqanda ngetyuwa de kube mnyama kunye nokubonakala kobuciko bokukhanya. Siphalazela i-kefir kule mxube kwaye ngokuthe kancinci yongeza i-sifted (bhetele kangcono kabini, kungekuphela nje ukususa udoti, kodwa kwakhona ukulucebisa nge-oksijini). Inhlama ayifanele ibe yimbiza. Kuthatha ixesha elide ukuba lingayibetha, ngaphandle koko i-pie iya kugqitywa. Ukulungiselela ukuzaliswa, ukuphosa i-mackerel kwi-colander, lindela i-oyile ukukrazula, i-mash ngokukhawuleza ngemfoloko, yongeza i-anyanisi etyhidiweyo. Ukuba akukho i-anyanisi eluhlaza, ungasebenzisa i-bulb emhlophe yesaladi - nayo iya kuba mnandi. Xa ukuzaliswa kunye nenhlama ikulungele, qokelela ikhekhe. Lubricate ukuma kweoli, uthele kuyo malunga neyesithathu yentlama, sigqoba ukuzaliswa, apho sisasaza khona inhlama eseleyo. Unokufefa i-sesame pie - kuya kuba yinto enobuncwane. Ikhekhe ibhakawa malunga nemizuzu engama-40 kwihovini kunye neyure kwi-multivark.
Pie Pie
Abo bangathandi iintlanzi okanye bangadli ukutya okusemgangathweni banokubhaka i-pie inyama. Njengokuzaliswa, ungasebenzisa inkukhu eluhlaza okanye ephekwe, i-ngulube ebisikiweyo okanye ityhefu, i-sausages. Nangona kunjalo, kukho inkcubeko engaphantsi - siya kukuxelela indlela yokulungiselela i-pie ye-jelly kunye ne-meat cakes, kwi-kefir ye-fat-fat ephakazelisayo ayikho into enelisayo, ngoko kungcono ukongeza ukhilimu omuncu.
Izithako:
- i-kefir 2,5% umxholo we-fat - 1 indebe;
- ukhilimu omuncu ama-20 e-fat - 1 iglasi;
- amaqanda endikufundela eklasini - ii-3 ii-pcs.;
- I-salad emhlophe i-oyiyi - 1-2 pcs.;
- ityuwa enkulu-pin 2;
- ipilisi emnyama emitsha kunye neqhumiso - kwisipu sesipuni;
- ioli yemifuno engenasiphelo, ecocekileyo - 2 tbsp. iipuni;
- Ingulube-yomhlaba yenkomo ye-fat content - 450-600 g;
- unamathelisi we-tomato - 1 tbsp. isipuni (ngokukhetha);
- I-baking soda - ¼ tsp;
- Umgubo wengqolowa ophezulu umgangatho - iikomityi ezintathu;
- imifino - 1 ityumba encinane.
Ukulungiselela
Masiqale ngokuzaliswa. Sihlambulula kwaye sinqumle anyanisi. Unokunquma encinci kangangoko kunokwenzeka, ungaziqhekeza ube semimingwane encinci. Ukushisa ioli uze uqale ukutywala i-anyanisi.