I-cutlet ye-nut - iresiphi

I-Cutlets ayinakupheka kuphela kwenyama, intlanzi okanye imifuno, kodwa nakubisi. Isitya esinoncoko esinjalo njengama-cutlets aqumbileyo anamaqabunga aya kuxabiswa ngokukodwa ngabahlaza beentlobo ezahlukeneyo, ukuzila ukutya kunye nezigulane nje. Ukuzila ukutya kunokwenziwa ngeendlela ezahlukeneyo kunye namadidi ahlukeneyo, ngoko kufuneka kuqatshelwe ukuba ukongezwa kwemveliso enjengokwisika kusasa kakhulu. Ukuveliswa kweeshizi kubisi akusongeli ubomi bezinto eziphilayo, kwaye i-cutlets nayo iya kuvela, ngokuqinisekileyo, iyanandi kakhulu.

Siza kukuxelela indlela yokwenza i-cutlets kwi-walnuts, nangona kunjalo, ungasebenzisa ezinye iintlobo zamantongomane, umzekelo, ukhuni okanye amanqwanqwane (okuthi, ngokuthe ngqo, akuyiyo nut).

Iresiphi yezonka zeenki

Izithako:

• iinkuni zamannuts okanye iinqana - 1 iglasi;
• iifatata - 2-3 ii-pcs. ubungakanani obuphakathi;
• isonka esincinci - 200-300 g;
• ubisi okanye amanzi;
• I-cheese nzima (ngokukhetha) - malunga ne-100-150 g;
• sesame (ukhetho) - 1 tbsp. isipuni;
• igalikhi - 1-2 cloves;
• iziqholo zomhlaba owomileyo (ungasebenzisa imixube eyahlukeneyo eyenziwe ngaphandle kwe-glutamate, ityuwa kunye nemilondolozo, umzekelo, i-curry okanye i-hops-suneli);
• imifuno iyahluke ngokutsha;
• ukutshiza imifuno okanye ibhotela;
• zentlanzi.

Ukulungiselela

Ukutshisa ngokukhawuleza iinkozi zamantongomane kwipeni elomileyo lokuloba. Iigqabi kufuneka zihlanjululwe kwaye zitywekwe ixesha elide kunezikhonkwane ze-walnut. Gaya amanqwanqwa kwisikrola, kungekhona kwimeko yomgubo, kungcono kummandla weesityalo ezincinci ezifana ne-manki, ngoko ukugxinwa kuya kufumana ukuthabatha ukuthakazelisa. Isonka esiqhekezayo sinamanzi, kwaye ngokukhethekileyo-ubisi, uze uyifake kancinci kwaye uyiguqe (ngefoloko okanye kwi-blender).

Iipatata ziphekwe "kwifomu efanayo", zipholile ngamanzi abandayo, zihlanjululwe zixoxwe ngefoloko. Gxuba i-Cheese kwi-grater ephakathi. Zonke izithako zixutywe kwisitya. Yongeza ityuwa ngokulula. Yongeza i-sesame, iziqholo kunye negalikhi.

Ngaphezulu, sinokukhetha ezimbini. Ekubeni zonke izithako ezilungiselelwe zingadliwa ngaphandle kokucima (njengoko sikhumbula, Olu hlobo lonyango lokushisa, ukulubeka ngenyameko, aluncedo), sinokuyongeza ibhotela elincinciweyo kwisitya kwaye udibanise yonke into. Yenza i-cutlets, uqalise kwi- breadcrumbs . Kwaye kungcono - kumgubo womgubo kwaye, kungabi ukutyhola, ukubeka kwisitya sokutya, ukukhupha imifuno.

Ewe, ukuba ufuna, unako ukucima ngamacala omabini kwipoyi yokucoca kwioli, okanye ubhaka ehovini imizuzu engama-20-25 kwiqondo lokushisa malunga nama-degree degrees Celsius. Ngokukhethekileyo kunengqiqo ukuba unqume ukuba ungadli kwaye ungeze kwi-meatlet ye-cutlet iqanda.