I-noodle enopu eyenziwe ekhaya, iresiphi enokuba luncedo kubo bonke abathandayo ukutya okunempilo kunye nokutya, kuyisitshixo kwinqanaba lokuqala elimnandi. Nangona i-recipe yokwenza i-noodle yenziwe yinto eyahlukileyo kuwo wonke umfazi wendlu, kukho imigaqo jikelele, ngaphandle kokuba akunakwenzeka ukupheka esi sidlo ngokumnandi.
I-recipe yokupheka i-noodle eyenziwe ngamanzi, echazwe ngezantsi, iya kubalahlwa ngonaphakade ngeesobho ezingenasiphelo okanye kwiitya zokutya ngokuthatha inxaxheba.
Ukulungiswa kwama-noodle ekhaya
Izithako:
- umgubo (ibanga eliphezulu) - 300 g;
- Iqanda - 3 iziqwenga;
- ityuwa - 5 g.
Ukulungiselela
I-egg e-homodade ye-noodle, iresiphi equkethe izithako ezintathu kuphela, inokusebenza njengesiseko seyokuqala, kunye nesitya sokutya esipheleleyo.
Ukwenza i-noodle enjalo kubalulekile ukuxolela inhlama. Ukwenza oku, kumgubo womgubo kufuneka uthululwe kancinci ngotyuwa ngamaqanda, kwaye udibanise ngokucophelela umxube owenzayo kuze kubekho intlama. Ukuba amaqanda akwanele kwaye inhlama iyawa, unokongeza amanzi amancinci ekwicala lokushisa.
Ukulungela inhlama kufuneka ihlanganiswe kwifilimu kwaye imnike iyure yokuphumla, emva koko yinqumle isiqwenga esiphumela kwiindawo eziningana ezilinganayo.
Icandelo ngalinye kufuneka lincinciwe kwaye ligalelwe. Itawu kufuneka zifakwe kwilweleni kwaye zinike ixesha lokuma, emva koko ungasusa umququ endaweni eyomileyo okanye upheke ngokukhawuleza.
Njengoko uyakubona, ukulungiselela inhlama yokwenza i-noodle eyakhelwe ngaphakathi kuthatha ixesha elithile, kodwa isidlo esinjalo sivelisa uvuyo olungakumbi kunokuba kuthengwe kwivenkile.
Ukulungiselela ama-noodle asekhaya ayenayo inkukhu
Izithako:
- Inkukhu yenkukhu - 500 g;
- izaqathe - iziqhekeza ezi-2;
- i-anyanisi - i-1 piece;
- imifuno - 50 g;
- ii-noodle ezenziweyo - 300 g.
Ukulungiselela
Ukulungiselela i-noodle ngenkukhu, kufuneka uqale ngeeodle ezenziweyo, ukulungiselela oku kuchazwe ngasentla. Xa ama-noodle
Ngoxa umlenze wenkukhu ulungiswa, qaphela zonke izithako. Hlanganisa kwaye uhlise iifuno, uze uziqheke zibe ngamacangci. Gweba ngokusemthethweni imifino kwaye uyibeke eceleni kwisitya esahlukileyo.
Susa inyama kumhluzi, kwaye wongeza imifuno kwi-liquid result and upheke imizuzu eyi-10. Emva koko, yongeza i-noodle kumhluzi uze uyipheke malunga nemizuzu engama-7.
Khonza i- noodle yesobho kunye nenyama kunye nemifuno, ukuba ufuna, ungeze i juisi encinci kumsebenzi ngamnye.
Ngokusekelwe kuma-noodle aphelileyo unokupheka isobho nge-inkukhu yomhluzi, okanye i- noodle ye-mushroom yesobho .