Iidyuli ezithandekayo zithandwa ngumntu wonke. Kodwa ukuthenga i-ayisikrimu yoshishino akuyiyo ikhethekileyo. Umgangatho ophazamisayo wemveliso yomthombo kunye nokufumaneka kwe-100% kwemibala yokufakelwa kunye nezilondolozo aziyi kusebenza kwimpilo yakho. Ngoko ke, abaninzi abathandekayo abathandayo bacinga ukuthenga i-ice cream maker. Kwaye ungacingi ngento, kuba i-ice cream eyenziwa ekhaya isebenzisa izithako zendalo kunye neendlela zokupheka. Ukungalungi kokuthenga i-ice cream maker for house kuphela kunokubaluleka kwayo, kodwa ukuba udla ukuthenga i-ice cream kwintsapho yakho okanye uthanda ukuphatha iindwendwe kunye needyuwa, ukuthenga okunjalo kuya kuhlawula ngokukhawuleza.
Kwaye makhe sifumane ukuba zeziphi iimpawu ze-ice creamers kunye nendlela yokukhetha imodeli esemgangathweni yokusetyenziswa kwekhaya.
Ukukhetha i-best ice cream maker ekhaya
Ukukhetha imodeli ye-ice cream maker, efanelwe wena, inokukhokelwa yi-criteria elandelayo.
- Abakhi be-ayisikrimu banamabini amabini: i-semi-automatic, okanye i-free-cooling, ne-automatic, okanye i-compressor. Bahluke kuphela, kodwa kubaluleke kakhulu iinkcukacha. Ngokuthenga "i-othomatic-automatic", kufuneka ufeze isitya kwindawo efrijini amahora angama-12-14 ngaphambi kokulungiselela isahlulo ngasinye se-ayisikrimu. Ukusebenzisa umzekelo ofanayo we-ice cream maker ene-compressor, kuya kwanele kuphela ukulayisha izithako ngaphakathi kwesixhobo kwaye cinezela iqhosha. Ngokwemvelo, "umatshini" uya kuba neendleko kakhulu, kodwa inkqubo yokusebenzisa ifrizer ekhaya iya kuba lula, ilula ngakumbi kwaye iyamnandi.
- Ukuhlula i-ayisikrimu kunye nomthamo wesitya. Umlinganiselo omncinane u-1 litre, kwaye ubuninzi (kwiimodeli zasekhaya) zifikelela kuma-15 ilitha. Ukukhetha idivaysi enevolumu yevolumu ayinakuqonda ukuba uya kupheka i-ice cream ngokwakho kunye nosapho lwakho. Kodwa ngexesha elifanayo khumbula ukuba isalathisi sevolumu yesitya asilingani nesisindo somveliso ogqityiweyo. Ngamanye amagama, kwisitya esinamandla ama-1.5 ilitha uza kufumana kuphela i-900 g ye- ice cream . Oku kunjalo, ekubeni ubunzima bunyuke kakhulu ngexesha lokulungiselela.
- Abathengi abaninzi bakholelwa ngephutha ukuba umthamo uhambelana ngqo nomthamo we-ice cream maker. Enyanisweni, amandla awaxhomekeke kwisikhululo sesitya se-ayisikrimu, kodwa ngohlobo lwayo ("othomathikhi" okanye "othomathikhi"). Iimodeli ezizenzekelayo zinamandla ngakumbi, oko kuthetha ukuba badla umbane omkhulu. Kodwa ukuba uthanda umqholi we-ayisikrimu ngamandla aphantsi (4-35W), ungakhathazeki: uya kufumana i-ayisikrimu enokumnandi neyendalo, nje ngokuba ukulungiswa kwayo kuya kuthatha ixesha elide.
- Ukuqwalasela ubungakanani bomkhiqizo othengiweyo, ingakumbi ukuba imodeli yefriji ngaphandle kwecompressor. Ekubeni isitya siya kufuneka sitshintshwe rhoqo, okanye siphucule kangcono - sigcinwa ngokusisigxina kwifriji, kufuneka siqinisekiswe ukuba izityholo zeebhokhwe azidluli ubungakanani bekamelo ngokwalo. Yilinganisa ukuphakama kwefriji yakho ngaphambi kokuthenga i-ice cream maker. Ukuba uyithenga njengesipho, kuya kuba ngcono ukumisa kwimodeli kunye nobude obuncinane bebhodi (14 cm).
- Bonke abenzi be-ayisikrimu banomgaqo ofanayo wokusebenza: umxube weemveliso uhlala uxutywe ngamacu, ngelixa uhlala upholisa. Kodwa, ukongeza kwimiqathango eyisiseko, kukho imisebenzi eminye eyongezelelweyo apho ixabiso lemveliso lixhomekeke kuyo. Imisebenzi enjalo yokuzikhethela kodwa efanelekileyo iquka, umzekelo, i-timer, isignali yesandi malunga nokuphela kokupheka, iwindi evulekileyo yokucingisisa inkqubo yokwenza i-ice cream, inhlanganisela
i-ayisikrimu ne- yogurt kumzekelo owodwa. Le ndlela yokugqibela ilula kakhulu, kuba iyakuthi ikulungele ukulungiselela zonke iintlobo zeebisi ezimbi. Kwaye, ekugqibeleni, incwadana kunye neendlela zokupheka kufuneka zifakwe kunye naluphi na umenzi we-ayisikrimu, omele usetyenziswe kulo mzekelo. Musa ukulibalala inani elichaziweyo lesithako ngasinye, ngaphandle koko i-dessert ayisebenzi okanye ayiyi kufana efanayo.
Iimodeli ze-ice cream abenzi baseNemox, DeLonghi Gelato, iDex, uKenwood nabanye bavame kakhulu. Okukhethwa nguwe!