Ngethuba lepikics ukupheka zokupheka zihlala zichaphazeleka kwisibonda. Kusuka kwinqaku lethu lemihla uya kufunda ukupheka kwilahle i-mackerel enomsoco nangomlomo. Zama ukupheka esi sidlo, kwaye ngokuqinisekileyo uya kuneliswa ngumphumo. I-marinade ye-mackerel kwi-charcoal ingaba, njengendlela yokudibanisa itekisi, i-pepper kunye nejisi lemon, kunye neengqungquthela eziyinkimbinkimbi, kubandakanywa isethi yokutya, iziqholo, imifuno kunye nemifuno, njl njl.
I-Mackerel ephosa kwilahle
Izithako:
- i-mackerel - 1 pc.;
- i-lemon - 1/2 ipcs.;
- i-anyanisi yobukhulu obuphakathi - 1 pc.;
- ityuwa - ukunambitha;
- umxube womhlaba wepelepele - ukunambitha;
- i-mayonnaise - 50 g;
- imifuno esitsha ukukhetha kuyo;
- i mifuno.
Ukulungiselela
Siyinqumle i-mackerel kunye nesisu, silahle i-viscera kunye nefilimu emnyama, sinqunyulwe iifom kunye nomsila kwaye uhlambulule kakuhle. Kwakhona, sihlambulule i-bulb kwaye siyichoboze ngamacongce okanye kwiimigodi. Isiqingatha semonisi sinqunywe kwiinqununu.
Kwi-intlanzi yeentlanzi kwelinye icala, yenza iziganeko ezininzi zokukhwabanisa kumgama wamatentimitha amathathu ukusuka komnye nomnye. Kwi-incision nganye sifaka kwisiqwenga semononi.
I-anyanisi ephekiweyo ngetyuwa, umhlabathi ngomxube wepelepele uze uwuzalise ngesisu esiswini se-mackerel. Isidumbu ngokwawo sinosawoti omncinci, i-pepper kunye nesigqubuthelo kunye ne-mayonnaise, leyo, ukuba ifunwa, inokuthi ithathe indawo yeoli yeoli.
Sibeka intlanzi kwiimbalwa ezimbalwa, zihlanganiswe ndawonye, iipiliti ze-foil kunye ne-seal.
Sipheka i-mackerel ngamalahle ngokufudumala ukushisa ngemizuzu elishumi kwicala elinye kunye nemizuzu elishumi elinesibini, ukujikela ngaphesheya.
Sisebenzela ngemifuno kunye nemifuno enomtsholongwane, apho, ukuba ifunwa, iyakubhakwa kwi-charcoal.
I-Mackerel kwi-grill kwi-grill grill-recipe
Izithako:
- i-mackerel carcass - ii-2;
- Ubhiya obumnyama - 125 ml;
- ioli yomnquma - 65 ml;
- i-lemon yobukhulu obuphakathi - 1 pc.;
- ityuwa - ukunambitha;
- umxube womhlaba wepelepele - ukunambitha;
- Iziqholo zeentlanzi - ukunambitha;
- imifino epartsley entsha - ukunambitha.
Ukulungiselela
I-Mackerel, ukuba kuyimfuneko, i-defrost, ishintshela kwishefu esezantsi yefriji. Emva koko ulahla i-insides, unqume iigill, iifom kunye nomsila. Kwakhona sihlambulula ngokucophelela ifilimu emnyama ngaphakathi kwaye sisusa.
Ukusuka kumacala onke nangaphakathi, ufafaze izidumbu ngejisi lemon kunye neoli yeoli, uze utyuthe ityuwa, umxube womhlaba kunye neengqumbo zeentlanzi. Kwisisu, sibeka ezimbini iitekisi kunye needars of parsley. Masihambe iminyaka emashumi amabini. Emva koko sibeka intlanzi kwi-grate elicwebileyo kwaye siyifake ngaphezulu kwamalahle aqholiweyo. Fry uze ulungele kwaye uhle, ngezinye izikhathi uphendukela. Ngethuba lokupheka, gxuma i-mackerel ngexesha kunye nomxube webhiya omnyama kunye neoli yeoli.