Pissies

Kwizinto zaseRussia, ukutya okuninzi, izitya , esizilibalayo : i- pie neentlanzi , i-alebyaka, i- kurik , i- shanji kunye ne-cottage cheese kwaye, ngokuqinisekileyo, i-posikunkchiki. Mhlawumbi umntu uqala ukuva igama elinjalo. Kwaye le yimizi ehamba phambili kunye nomgubo ovela kwintlama entsha, edikiweyo kwioli. I-chebureks eqhelekileyo, esincinane kakhulu. Kuyaziwa ngokuqinisekileyo ukuba imvelaphi yeresiphi ingenxa yokutya kwe-Perm.

Ii-Urals "I-Pissy Cubs" zineli gama, kuba zixubha ijusi ngokubetha, oko kukuthi, "u-". Yidla eshushu, ngokufudumala, ngokushisa, kunye namasiksi ahlukeneyo - iviniga enobuthi enepilisi okanye wenze i-snack e-horseradish.

Ukupheka pisikunchiki?

Inhlama yeepiyiti ixoxwe njengamalahle okanye i-chebureks-esitsha. Emva koko ukuzaliswa kuboniswe, iqhekeza lebhotela longezwa, ukuze i-piesie ihlaziye kwaye iyancwina. Qinisekisa ukuba uvale ngokucokisekileyo imida, ukuze ijusi ingaphumeleli ngexesha lokupheka, ngaphandle koko umntanakho akayi kuphunga, kwaye ngoko i-piesy ayilungile, ayiphumelelanga.

I-Piesy ne-Meat - Recipe

Indlela yokwenza i-patties yakho - encinci, ukuluma enye, okanye ubungakanani bomntu ohlala rhoqo-uyagqiba. Kukho nawuphi na, baya kubhabha ngokukhawuleza. Ngenyama yokugcoba, sincoma ukuba uthathe ingulube, kodwa unokuzama ukwenza i-stew nge-pouce mince okanye nge-ngulube nenyama yenkomo kwi-50/50.

Izithako:

Ukugxotha:

• ingulube - 0.6 kg;
• i-anyanisi - 4 ii-pcs.;
• i-anyanisi eluhlaza - 1 bunch;
• iqanda - 1 iqhekeza;
• amanzi - 200 ml;
• ityuwa, pepper - ukunambitha.

Uvavanyo:

• amanzi ashushu - 400 ml;
• ioli yemifino - 1 tbsp. isipuni;
• ityuwa - ukunambitha;
• ibhotile - 1 tbsp. isipuni;
• iqanda - 1 iqhekeza;
• umgubo.

Ukulungiselela

Ngendlela yokugcoba inyama, sipheqa inyama kunye no-anyanisi (okanye uthabathe ukulungelelanisa), yongeza i-anyanisi eluhlaza okotyiweyo, i-pepper, ityuwa namanzi abandayo. Hlanganisa inyama enqabileyo, kufuneka ibe yinkomfa encinane.

Inhlama: ngamanzi ashushu, kodwa kungekhona ngamanzi abilayo, gubungela ibhotela neoli yemifino, ityuwa, kwaye wongeze umgubo. Kwiindlela zokuhlolwa, umlinganiselo ofanelekileyo womgubo awubonakalwanga, thabatha okuninzi ukuze wenze ithambile kwaye i-elastic.

Sakha iibhola ezincinci ukusuka kwintlama, kwaye ziwafaka kwiinqayi. Kancinciza umbane ngeoyile yemifino, nganye i-posikunchik ifake ukuzaliswa kunye neqhekeza elincinci. Siyakhusela imida kunye nefry kwinqabileyo elitshisiweyo (i-oyile yemveliso yokubilisa). Kukho konke, unako ukupaka posichunkchiki etafileni.

Ukupheka kwesobho

Unokuzama ukuxolela inhlama yebhanti kwi-cream ekrakra, kwaye umntanakho uya kuba yincinci.

Izithako:

• i-ngulube egayiweyo - 0,5 kg;
• ukhilimu omuncu - 4 tbsp. iipuni;
• i-anyanisi - iziqhekeza ezi-3;
• iqanda - 2 iziqwenga;
• ukhilimu omuncu - 4 tbsp. iipuni;
• amanzi ashushu - 100 ml;
• ityuwa, ipepper - ukunambitha;
• amanzi abanda;
• ioli yemifino - 1 tbsp. isipuni;
• amanzi abanda;
• ibhotile - 1 tbsp. isipuni;
• ityuwa, ipepper - ukunambitha;
• umgubo.

Ukulungiselela

Hlanganisa amaqanda nge-ukhilimu omuncu kunye netyuwa, faka amanzi ashisayo, uze udibanise kancane kancane umgubo uze uguqe inhlama, njengama-dumplings. Emva koko ungancibilikise ityuwa, pepper, yongeza i-anyanisi kunye namanzi ajikelezayo kwi-grinder yenyama. Amanzi athabatha kakhulu kangangokuba ukuhambisana kokuzaliswa kuguqula umbane, ke ijusi esuka kwi-piesy iya kuba "yongcwina" ngakumbi. Ukusuka kwintlama, senza iibhola kwaye siqhube nganye kwikhekhe ephahleni. Siphakamisa i-cake nganye, ngokucophelela siyifaka imida kunye nefry yethu ye-oyile yemifuno. Isiqhamo zama ukungawusondeli, kungenjalo i-patty iya kuqala "i-squeak" ngelixa ihamba.

I-Sauce ye posichunkchikov unako ukupheka kwiviniga, isardadi kunye nomnyama omnyama. Gubha ipayi nganye kwi-sauce uze uyidle!