UBolol - ngokuqinisekileyo uthetha "othosiweyo kumaqanda", oko kukuthi, kwi-omelette. Ukuzaliswa kunokuba nayiphi na into: inyama enqabileyo, imifuno okanye ushizi. Makhe sicinge nawe namhlanje ukupheka i-pizza.
I-Recipe yengulube yengulube
Izithako:
- Ikhumba yengulube - 500 g;
- Iqanda - 3 iziqwenga;
- umgubo - 2 tbsp. iipuni;
- iziqholo;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
Ingulube yenyama yengulube ihlanjwe, isomile kwaye igaqulwe kwii-fibers, malunga no-2 cm ububanzi. Emva koko uceke ngamnye uhlaselwa kakuhle. Ukwenza oku, gquba inyama kwifilimu yokutya uze uyibethe ngesando. Emva koko, yonke into yokutya i-salting ukunambitha, ufafaze iziqholo uze ushiye ukuhamba.
Kwaye ngeli xesha, siphula kwisitya kwiiqanda, siphonsa ityuwa kunye nesibhobho kude kube lula. Siyibetha inyama ehluthwe kuqala ngomgubo, ize idibaniswe ngokupheleleyo kumaqanda kwaye uyibeke eplasini yokucoca ioli. Fry the brew of ingulube ekushiseni okuphakathi kwaye, ngokukhawuleza xa kubonakala ukugqithisa okugqithisiweyo-ngokukhawuleza ujike ngaphesheya. Ukutya okulungeleyo kulungiselelwe kwitheyibhile kunye nemifuno nemifuno emitsha.
Pizza brioche ngamakhowe
Izithako:
- i-ingulube yengulube egayiweyo-400 g;
- iqanda - iingcezu ezine;
- umgubo;
- imifuno emitsha - yokuhlobisa;
- iifatata zokuhlobisa;
- iziqholo.
Ukuzaliswa:
- ii-mushroom ezintsha - ama-5 amaqhosha.;
- imayonnaise;
- i-bulb - 1 piece;
- iziqholo - ukunambitha.
Ukulungiselela
Ngoko, kwi-mince yengulube egqityiweyo songeza iziqholo, ipepper, ityuwa ukuze ityelele. Amashroom ahlambulukile, ahlambuluke xa kuyimfuneko, nqunywe kakuhle kwaye ucoce kwioli yemifino kunye ne-anyanisi eqoshiwe. Imifuno encinane ye-podsalivaem, faka i-mayonnaise encinci kwaye udibanise ukuzaliswa.
Ngoku siqhuba into ebaluleke kakhulu. Sifaka ipani yokucoca kwisitofu, uthele kwioli kwaye ushushu.
Fry kuqala i-briol ngecala elinye, uze uguqulwe ngenye indlela. Ngaloo ndlela, senza yonke i-brosis kwiphepha kwaye sibeka kwi-plate. Emva koko, kwicala elinye, faka i-cooking encane ephekiweyo, gubungela inxalenye yesibini, ufafaze phezulu kunye ne-herbs edibeneyo kunye nokukhonza. Njengomtya wesitya, unako ukukhonza i-puree ye-potato okanye amazambane ashushu abilisiwe.