Isidlo saseMpuma sithandwa kakhulu yimikhosi emininzi, kwaye kungekhona kuphela kubo, kuba ngamnye wethu udla izitya ezivela empuma, ngaphandle kokukwazi. Kule nqaku, sincoma ukuba ulungiselele isidlo esimnandi nesidlangalaleni ngendlela yenkukhu yenkukhu kwi-sau sauce.
I-recipe ye-chicken recipe kwi-soy sauce kunye nobusi kunye negalikhi
Izithako:
- Ifayile yenkukhu - 1 kg;
- Ingcambu ye-ginger (igalelwe) - 1 ithisipuni;
- igalikhi - ii-clove ezine;
- i-anyanisi eluhlaza - 2-3 iintsiba;
- i-anis - 2 iinkwenkwezi;
- i-sinamoni - intonga e-1;
- ubusi - 1 tbsp. isipuni;
- i-soy sauce - 1/2 tbsp.;
- umnyama omnyama - ukunambitha;
- sesame;
- amanzi - 4 tbsp.
I-sauce:
- i-ginger - 28 g;
- i-anyanisi eluhlaza - 1-2 iintsiba;
- umhluzi wecube - 1/2 pcs.;
- ityuwa - 1/2 tsp;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukulungiselela
Umxube we-Ginger , nquma i-anyanisi eluhlaza, ufafaze yonke into nge-cube bouillon cube. Kwi-wok, ukutshisa i-oyile yemifuno uze uqale ukutshaya, uthele i-ginger kunye no-anyanisi.
Kwisitya, uthele i-soy sauce kunye namanzi, yongeza i-ginger egciniweyo, i-garlic, i-anyanisi eluhlaza okotyiweyo, intonga ye-sinam kunye ne-anise. Yiphunga i-sauce nge-spoon yobusi okanye ishukela elibomvu. Umxube ubeka emlilweni kwaye ubiliswe imizuzu eyi-15. Emva koko faka isifuba esandulelayo esele ihlanjwe nomekile kumsila, ngaphandle kwethambo, kodwa ngesikhumba. Ukupheka inkukhu kwi-sauce imizuzu eyi-10, kwaye unciphise ubushushu kwaye uqhubeke nokupheka enye imizuzu engama-30. Inkukhu ekulungeleyo ihanjiswa ngokukhawuleza kunye ne-sauce, inqunywe ibe ngamaqhekeza amancinci kwaye ifafazwe ngeesame kunye nezihlazo ze-anyanisi eluhlaza.
Imfumba yenkukhu kwi-soy sauce kunye nembewu yeesame
Izithako:
- Ifayile yenkukhu - 1 kg;
- ushukela omdaka - 80 g;
- i-soy sauce-2 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- i-ginger - 40 g;
- amanzi - 2 izinto;
- imbewu yeesame.
Ukulungiselela
I-fletlet yenkukhu ehlanjululwayo ihlanjwe kwaye isomileyo isebenzisa amathuwa ephepha. Kwisitya, xuba i-sauce, ushukela omdaka, i-pepper encinane kunye netyuwa. Siphuza inkukhu kwi-sauce ephekiweyo kwaye
Kwi-pan wokwakheka epanini uthele amanzi uze ufake kuyo isinki. Emva koko, sithumela isifuba esikhethiweyo, onokuyinqumla, kodwa kulo mzekelo kufuneka uqaphele ngokukodwa, njengoko inyama izomiswa kalula. UTushim uya kwi-sauce malunga nemizuzu engama-30, okanye ade afike amanzi aphephe, kwaye kwinqanaba le-wok ayiyi kuba nomsi. Sisebenzela esi sidlo kunye nomhluzi onomsila njengomsila, kwaye unokuluhluza umhluzi ngamanzi angezelelweyo, uthele kwisitya esicacileyo, uze ungeze inkukhu. Ukuba unqwenela, isitya singafafazwa ngembewu yesesame.