Iingqayi zetenge ngeeshukela kwi-oven

Iphuku lokubhaka kwi-oven kunye neesahluko zeswekile yinkqubo ekhawulezayo kwaye elula, kwaye ukunqwenela kwayo kuya kugxininiswa ekukhetheni kwakho izilwanyana kunye nezithako. Iphunga imveliso enomdla kakhulu, kodwa ingabonakali ngokungabonakali ekhishini lethu. Namhlanje siza kuyilungisa kwaye sikuxelele ezimbalwa iindlela zokupheka i-pumpkin kwi-oven kunye neesahluko zeswekile.

I-Recipe yeengxowa ebhaka ehovini kunye neesahluko zeswekile, i-apula kunye nemon

Izithako:

• ithanga;
• iipulo;
• lemon;
• i sinamoni ;
• ushukela;
• ukhilimu kwi-balonchik;
• amantongomane.

Ukulungiselela

Iqoma lihlanjululwe, lisikwe kwisiqingatha kunye ne-spoon sisusa imbewu kunye namafayili. Ama-apula kunye nama-lemons ahlambulukile kwaye aqoshiwe ngokufanelekileyo. Itophu ngokuchaseneyo - i-slabs enkulu kwaye imiswe ngamatyulo ephepha. Sidibanisa zonke iingcezu kunye kwaye sizifake kwi-mold. Le nto ingaba iglasi, i-Teflon okanye ipani eqhelekileyo. I-Sugar ixutywe kunye ne-pinch ye-sinamoni kwaye ifafazwe kakhulu phezulu. Sifake kwi-oven sitshisa i-180 kwaye sipheke malunga nesiqingatha seyure. Ungakhonza i-dessert ebanda kakhulu kwaye ishushu, ihobisa ukhilimu kunye nokufafaza ngamantongomane aqhekekileyo.

Bhaka ithanga kwi-oven kunye nezicucu onokukwazi kwaye ngaphandle kweshukela. Emva koko, ngexesha lokulungiselela, sithatha indawo yelungu okanye siwisele ngamanzi ngaphambi kokuba sikhonze.

Iphunga ibhaka kwi-oven kunye neeshukela

Izithako:

• ithanga;
• ushukela;
• i sinamoni;
• isinki esomisiweyo;
• ibhotela .
• amantongomane.

Ukulungiselela

Sika umquba kwisiqingatha, krazula isikhumba, susa imbewu kwaye usike i-1.5 cm ubukhulu. Ngesitya, xuba ishukela, isinamoni kunye ne-ginger. Inani leenunci ngalinye liyakwazi ukuzikhethela. Kuxhomekeke kwindlela obalaseleyo ngayo. Abanye abathandi ngokwenene iphunga elithile leengqayi, ngoko unako ukubeka ngaphezulu. Yaye ukuba uthe wadla i-dessert kuza kuba nabantwana, ngoko ke. Iqabunga ngalinye lempompo elivela kuwo onke macala lidibene kwi-mix-spicy-sugar mix and lay on a sheet for baking, ekhunjiswe ngophethi okanye isikhumba.

I-Butter iyaqwengulwa kwaye ibeke kwi-sliver nganye okanye xa ithambile kakhulu siyifaka i-spoon. Sifake kwi-oven sitshisa i-200. Bhaka ukusuka kwisiqingatha seyure ukuya kwiyure, kuxhomekeke kubukhulu bemigulane. Ukulungela kulula ukuyiqinisekisa ngefoloko. Ukuba uthetha ngokukhawuleza ithanga - njengobhotela, i-dessert isilungile. Ngethuba lokupheka, ithanga liza kuchitha i-juice, ushukela kunye neoli kuza kutyumba kunye nesiraphu iya kubumba phantsi. Ngalo isiraphu, usebenzisa i-brush culinary, kufuneka uhlambulule onke amanqaku. Emva koko baya kuba yi-caramel kwaye baya kunqunyulwa. Xa ukhonza iziqwenga, uthele isiraphu efanayo, ufefe ngamantongomane, ungaphinda ukonge i-yogurt okanye ukhilimu ogwetshiwe.

Njengoko kupheka ukupheka ithanga kwi-oven kunye neesahluko zeswekile akulona nzima!