Iipizi - isidlo esineklasi saseRashiya. I-patties enempepho, kwi-classical version, yayilungiswa ukusuka kwintlama-ntla kwaye ikhonza kwiisobho ezihlukahlukeneyo. Ukubunjwa kokuzaliswa kwahluka ngokuxhomekeka kwindlela umsila uhlabe ngayo: intlanzi yokuzaliswa kwentlanzi, yokutya inyama. Phakathi kwendawo yokudlala i-pie yayingumngcipheko apho, njengesiqhelo, kwachithwa umhluzi okanye ibhotela.
Iipeyi ezibiweyo kunye nenkukhu kunye neeqathi
Izithako:
Uvavanyo:
- ubisi - isiqingatha sekhulu;
- umgubo - 450 g;
- ibhotela - 100 g;
- imvubelo - 2 tsp.
- ushukela - 1 tbsp. isipuni;
- ityuwa - i-pinch;
- amaqanda - ii-2.
Ukuzaliswa:
- inkukhu inyama - 500 g;
- anyanisi - ii-2 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- ityuwa, ipepper - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Ubisi bufudumala kwiqondo lokushisa lokubanda kwaye kwakha imvubelo kunye noshukela. Yongeza ipofile yepuphu kumxube uze ushiye i-spoon ukuze ufike ngokufudumele malunga neyure.
Ukongeza kwi-opaque yongeza umgubo oselekileyo, i-pinch yetyuwa, amaqanda kunye nebhotela. Hlanganisa inhlama elula, ehambelana nayo kwaye uyishiye ukuya kwiiyure eziyi-1.5-2. Ngethuba lexesha inhlama ifanelekile, kuyakufuneka idityaniswe ngamanye amaxesha.
Nangona inhlama ifanelekile, masijongane nokuzaliswa. Inkukhu yinqumle, iinqwelo zixubhe kwi-grater enkulu, kunye no-anyanisi banqunywe ngamagumbi. Kwi-pan yokucima, sifudumala ioli kunye ne-anyanisi ka-fry kuze kube lula. Yongeza iidyuthele kwi-anyanisi uze uqhubeke upheka uze ufumane imifuno i-golden hue. Emva koko u-fry ungayifaka inkukhu uze uyiqhume kuze kube yilapho ingaqondi kuwo onke macala.
Inhlama ihlukaniswe zibe ziqhekeza zesayizi esifanayo, ngasinye sizenzele ikhekhe. Ngaphakathi kwipakeki ephothiweyo sifaka ukuzalisa kwaye sitshibe emaphethelweni ebuntwini ngendlela ye-varenik, sishiya imbobo encinci kwindawo. Sibeka ii-pie ezinamaqhekeza kwi-tray yokubhaka, zigcobe nge-yolk ye-egg yolwatshiweyo kwaye ubhaka kwi-oven ye-180 degrees kwi-15-20 imizuzu. Ncedisa iipeyi kunye nenkukhu inyama inyama yesobho.
I-Recipe yama-pie kunye nenkukhu kunye nompu
Izithako:
Uvavanyo:
- i-smalet - 300 g;
- amanzi - 200 ml;
- umgubo - 1 kg.
Ukuzaliswa:
- inkukhu inyama - 1 kg;
- ithanga;
- ityuwa, ipepper - ukunambitha;
- ioyile yemifino - ukucima;
- anyanisi - ii-3-4 ii-pcs.
Ukulungiselela
I-Smalets iyancibilika kwaye ixutywe ngamanzi. Yongeza ityuwa kumxube kunye nomgubo ococekileyo, uxoke umquba ogqithisiweyo, ugubungele nge-napkin uze ushiye ume.
Inkukhu siyinqumle ibe ngamacube. Ngokufanayo, usike kunye nompu. Siphula i-anyanisi kwaye sivumele kwioli yezolimo kuze kube yinto ebomvu yegolide. Hlanganisa zonke izithako zokuzaliswa, ixesha lonyaka ngetyuwa kunye nepipper.
Siwahlula inhlama ibe yizicatshulwa zobukhulu obulinganayo, ukuyikhupha, usasaze ukuzaliswa kwiphakathi kwaye uphawule imida. Lubricate i-pie ngeqanda elibethiwe kwaye ubhaka kwi-oven ye-180 degrees kwi-35-40 imizuzu.
Iipeyi ezitshiweyo kunye nenkukhu kunye nama-mushroom
Izithako:
- inhlama yeepeyi (jonga iresiphi yokuqala);
- Izitenxo zenkukhu - iziqhekeza ezine-4-5;
- ii-mushroom - 300 g;
- anyanisi - ii-2 ii-pcs.;
- imifino - ukunambitha;
- ioyile yemifino - ukucima;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Amakhowe atyunwe ngokukhawulwa kwaye atywe kwioli yendalo yemifuno, kunye ne-anyanisi. Nangona ama-mushroom kunye no-anyanisi kwipani yokucoca, masenze inkukhu. Inyama iyahlukana namathambo kunye nesikhumba, kwaye igalelwe imichilo. Yongeza inyama kwi-pan yocingo, ityuwa ngokucokisekileyo, i-pepper kunye ne-fry ide ibambe kuwo onke macala. Hlanganisa ukuzaliswa ngamacube.
Siwahlula inhlama ibe ngamaqhekeza, uyibeke kwikhekhe ephothiweyo kwaye usasaze isipuni sesinkukhu esizalisa ngaphakathi. Misela iimiba ze-pie uze ubhaka ikheke kwii-180 degrees 25 imizuzu.