Ukudibanisa i-squid, kunye naluphi na ukutya okuselwandle ngokubanzi, kunye noshizi unokuthiwa ngokuthembekileyo kakhulu, okokuba ukuba ufuna ukupheka izitsha zokuthambisa ezintsha - sinokululeka ukuba ubeke ingqalelo kwiindlela zethu zokukhetha i-salads nge-squid kunye noshizi.
Ngaphambi kokuba sihambe ngqo kwiindlela zokupheka, sikhumbula ukuba isithako esisisiseko sesitya esiphuculisayo sisilungiselelwe kakuhle izithako, kwaye xa kuziwa kwi-squid, lo mbandela uba lukhulu kakhulu. Ukuze ungahlaziyi i-rubber soles ngokukodwa ngetekisi, sincoma ukuba upheke ngokupheleleyo uhlambulule izidumbu ze-squid emanzini abilayo ngokungapheli kwemizuzwana engama-40, emva koko i-shellfish kufuneka ifakwe kwinqwelo elityayo okanye ngamanzi abandayo emva koko.
Isaladi kunye noshizi, amaqanda kunye ne-squid
Izithako:
- i-caridass squid - 1 pc.;
- amaqanda - ii-2;
- ushizi onzima - 80 g;
- Ipepper yaseBulgaria - 1 pc.;
- i-anyanisi eluhlaza - iqela;
- ityuwa, ipepper - ukunambitha;
- i-mayonnaise
Ukulungiselela
Okokuqala, silungiselela zonke izithako: sihlambulule siphinde sibheke i-squid, sipholile kwaye sinqume izidumbu ngeesongo. Amaqanda ubilise kanzima kwaye ugaye. I-Hard cheese kunye neepilisi zaseBulgaria zigawulwa ngamabhubhu amancinci. Hamba i-anyanisi eluhlaza ngokukhawuleza. Hlanganisa zonke izithako ezilungiselelwe kwisitya sesaladi kunye nexesha kunye ne-mayonnaise. I-lettuce ekulungeleyo ityityuji kunye nepilisi ukula.
Isaladi kunye ne-squid kunye noshicikile
Izithako:
- squid - 400 g;
- ushizi owenziwe - 1 piece;
- i-mayonnaise-ye-refueling;
- igalikhi - 1 clove;
- amaqanda - ii-2;
- imifino - ukunambitha;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-fused cheese ixutywe kwi-grater ecocekileyo kwaye ixutywe kunye ne-mayonnaise ukuze ihambelane. Ukuba ubunzima bunzima - bongeza amanzi amancinci, kodwa ekugqibeleni ufanele ufumane i-sauce ehlaziyileyo kwaye ehambelanayo. I-sauce ekulungeleyo ityuwa kunye nepeleyi ukunambitha, engeza imifino, udlule kwi-press yoglikhi kwakhona, yonke into ixutywe ngokufanelekileyo.
Amaqanda ubilisa kanzima abilisiwe kwaye anqunywe kwiinqununu ezinkulu. Izidumbu ze-squid ziphethwe ngamacenge. Sizalisa umxube we-squid namaqanda nge- sauce ishizi . Ukuba unqwenela, isaladi inokukhenkiswa kunye nee-herbs okanye ii-slice ze-walnuts.
Isaladi ye-squid ngekhukhamba, amaqanda kunye noshizi
Izithako:
- i-squid - 2 izidumbu;
- ikhukhamba - isiqwenga 1;
- ushizi onzima - 60 g;
- I-avovoc - 1/2 iifom.
- i-mayonnaise-ye-refueling;
- ityuwa, ipepper - ukunambitha;
- ijusi lemon - ukunambitha.
Ukulungiselela
Izidumbu ze-squid ziphekiweyo zityilisiwe, zicolile kwaye zigalelwe iindandatho. I-cheese ekhuni kunye namakhukhamba agubha kwi-grater enkulu, ikhukhamba ityelela kumanzi obuninzi. Amaqabunga abilisiwe kanzima kwaye anqunywe kwiikerubhi ezinkulu. Ngokufanayo, sinqunywe kunye ne-avocado. Sifaka isaladi nge-sauce kwi-mayonnaise, ijusi yemononi, ityuwa kunye nepelepi.
Isaladi kunye ne-squids, utamatisi, ushizi kunye negalikhi
Izithako:
- i-squid ephekiweyo-2 izidumbu;
- iitato - i-2;
- ushizi onzima - 100 g;
- ioli yomnquma - 2 tbsp. iipuni;
- igalikhi - 1 clove;
- ijusi lemon - 1 tbsp. isipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ama-squids anqunywe kwiindandatho, utamatisi kunye noshizi - unqumle ii cubes ezincinane. Hlanganisa zonke izithako kunye nexesha kunye nebhotela, ngejisi lemon kunye negalikhi. Iityuwa kunye nepepper zidibanisa ukunambitha.
Isaladi kunye ne-squid, ushizi kunye nama-mushroom
Izithako:
- i-squid-embizeni engu-1;
- amafolumanzi ahlambulukileyo - 100 g;
- anyanisi - 1 pc.;
- ibhotela - 20 g;
- i-mayonnaise-ye-refueling;
- igalikhi - 1 clove;
- imifino - iqela;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-anyanisi yinqumle ibe ngamaconti kwaye i-fry ibhotela uze uphekwe. Hlanganisa u-anyanisi ngamakhowe atywe kunye ne-squids, isaladi yonyaka kunye ne-garlic i-mayonnaise kunye namakhambi. I-Solim, pepper ukula.
Isaladi kunye ne-squid, iinanphaphu kunye noshizi
Izithako:
- squid ephekiweyo - 200 g;
- ama-shrimps abilisiwe - 200 g;
- iininapples ezinamathanga - 150 g;
- i-mayonnaise - ukunambitha;
- ushizi onzima - 70 g.
Ukulungiselela
Iipinapples kunye noshizi ziyakutywa zibe ngamacube kwaye zixutywe kunye ne-squids enciniweyo kunye ne-shrimps. Sigqoke isaladi kunye ne-mayonnaise kunye nejisi lemon ukuze sincede.