I-bakery baking yiyo ke, ayikho into ebalulekileyo ekuphatheni ngayo isibalo sethu, kodwa ngamanye amaxesha unako ukuzibamba kunye nabathandekayo bakho. Sincoma ukuba sisebenzise izikhephe zethu kule nto kwaye senze ubhontshisi obumnandi obumnandi obumnandi kakhulu kwimvubelo inhlama ehovini.
Unonophelo, i-sweet buns kwimvubelo inhlama ehovini
Izithako:
- ubisi - 500 ml;
- amaqanda - amaqhekeza amathathu;
- i-margarine ecocekileyo okanye ioli-110 g;
- ushukela ogqithisiweyo - 220 g;
- imbiliso ecinezelwe - 25 g;
- Ushukela we-vanilla - ukunambitha;
- umgubo wengqolowa;
- i-pinch.
Ukulungiselela
Iimitha ezili-milliliters zobisi zifudumala kwisandla esimnandi somfudumala, sisasaza imbiliso esicinyiweyo kuyo, uthele isipuni seshukela, umgubo omncinane, uxube kwaye ushiye i-15 ukuya kwemizuzu engamashumi amabini ekushiseni.
Xa i-opara eneemvubelo kunye nokunyuka, uthele i-milk remaining, i-margarine yangaphambili kwaye iphose ityitye. Amaqanda atshayiswa, anongeza ama-grams angama-gram weeshukela ezinama-granulated kunye ne-vanilla ishukela, kwaye wongeze nakwezinye izithako. Zonke zixutywe kakuhle kwaye, ukuthulula i-sieve encinci ehlanjwe ngotya wengqolowa, udibanise inhlama encinci kakhulu, encinci. Ukumboza ngengubo ecocekileyo okanye ithawula kwaye uyifumane kwindawo efudumeleyo ukuya kwimizuzu elishumi elinesihlanu ukuya kwimashumi amabini.
Ekupheleni kwexesha, sihlula uvavanyo kwiindawo ezimbini. Sifaka kwi-strata malunga nobubanzi beentimitha ezimbini, isanti kunye noshukela kunye ne-roll roll. Kule nqanaba, unako ukongeza ukhetho olungakumbi lwe-grains, i-cinnamon okanye i-poppy. Emva koko usike iingqungquthela zibe ngamaqhekeza angama-centimeters ubukhulu, ngasinye sazo kwicala ngalinye kwaye ubeke i-buns kwi-tray oiled baking, uphindele emncinane. Sinika iimveliso ukude, ukwandisa umthamo kwaye uzuze ubuqaqawuli. Kuxhomekeke kwiqondo lokushisa ekamelweni, oku kuya kuthatha imizuzu elishumi elinesihlanu ukuya kwiyure enye.
Sibheka amabhondi kwixesha elidlulileyo ukuya kuma-degree angama-200 kwihhavini.
Ukutya okukhawulezayo kwimvubelo inhlama ehovini
Izithako:
- ubisi - 320 ml;
- imvubelo eyomileyo - 1 ipakethi encinane;
- i-margarine ecocekileyo okanye ibhotela-65 g;
- ushukela ogqithisiweyo - 110 g;
- imbiliso ecinezelwe - 25-30 g;
- Ushukela we-vanilla - ukunambitha;
- ushukela ophuyiweyo - ukunambitha;
- umgubo wengqolowa;
- i-pinch.
Ukulungiselela
Ukufudumala kubushushu obushushu, unqabile kwiswekile kunye nemvubelo, faka umgubo omncinci, udibanise uze ushiye kwindawo efudumeleyo, uhlanganise izitya kunye nengubo ecocekileyo okanye ithawula.
Emva kwemizuzu engamashumi amabini ukuya kweyamashumi amathathu, xa ubunzima bubunamathele kwaye bumbozwe ngebhokisi yebhola, siyaqhubeka sixoqa inhlama. Yongeza ibhotela ye-krimu, i-vanilla ishukela, ityuwa, kwaye uthele kwiincinci ezincinci zomgubo, rhoqo ngexesha lokuxoka nokujonga ukuhambelana. Inhlama ifanele ibe ithambileyo, kodwa ingenamathela ezandleni. Siyifake kwisitya, siwugubungele ithawula kwaye sinqume kwindawo efudumeleyo, ikhuselekile kwiimpawu kunye nesandi. Ungasebenzisa kule njongo i-oven encinci. Xa inhlama ifanelekile kwaye iya kwandisa ubuncinane ubuncinane kabini, siyaqhubeka nokwakhiwa
Ulungele i-buns buns prirushivaem i-sugar powder kwaye sikwazi ukukhonza kwitafile. Zingenziwa kwakhona zingenasiphumelelo kwaye zisetyenziselwe ukwenza isanti, i- hamburgers okanye endaweni yesonka kuphela. Ukwenza oku, nciphisa isantya se-sugar granulated kwelinye isipuni kwaye ungasebenzisi i-vanilla ishukela kunye noshukela ophuhliweyo kwi-recipe.