Ukulungiselela i-carp, ebhaka kwi-grill, akuyi kubangela nje iphunga elithile, kodwa kwakhona kufumane isidlo esiphunga nesiphumo esilisayo esigcina zonke izinto ezincedo kunye namavithamini. Ukunambitheka, kuyinqweneleka ukuloba iintlanzi usebenzisa iindidi ezinokucoca, kwaye kukulungele ukukhanda kwi-grill, nangona iinqwelo kunye nezicucu ze-fillet zingalungiswa kwi-skewers, okubangela i-barbecue enhle kwi-carp kwi-grill.
I-Carp, ebhaka kwi-foiler, iya kuba yinto ekhethekileyo, ngokuqinisekileyo, ngokusetyenziswa okuchanekileyo kwezithako ngexesha lokuhlamba nokupheka.
Yiyiphi i-marinade yokusebenzisa i-carp kunye nendlela echanekileyo yokuhlambulula kwaye uyilungiselele kwi-brazier siza kuxela ngezantsi.
Indlela yokupheka i-carp, ebhaka kwi-grill
Izithako:
- i-carp carcass - 1.5-2 kg;
- anyanisi, ezinkulu-1 pc.;
- elikhulu lemon - 1 pc.;
- i-apula - i-1 piece;
- ityuwa - ukunambitha;
- umhlaba we-coriander - ukunambitha;
- ioli yohlaza - 15 ml.
Ukulungiselela
I-Carcase sihlambulula isidumbu esivela kwisikali, susa iibilini kwaye uhlanza. Ngekona ukuya kwinqanaba, senza izibheno ze-dorsal malunga nesentimitha enye kunye nesiqingatha. Emva koko uhlabe intlanzi ngaphakathi naphandle ngekotyu kunye ne-coriander yomhlaba. Kwisisombululo esisisu, sibeka i-anyanisi ecocekileyo kunye ne-apula kunye namacwecwe, kwaye faka iilisi ze-lemon kwimibono ye-dorsal. Sishiya i-carp yasetyenziswe eminzini engamashumi amane.
Ngoku siye sahlula isisu esiswini, sithwala isidumbu ngesoyile semifuno, siyifake kwi-grate kunye nefry kwi-charcoal grill malunga nemizuzu engamashumi amabini, ukuguqula rhoqo i-grate.
I-Carp iphosa kwi-grill
Izithako:
- I-carcass carp of carp - 1,5-2 kg;
- ijusi yetamatato - 1 l;
- anyanisi, ezinkulu-1 pc.;
- i-lemon - i-1 piece;
- i-tomato - 1 pc.;
- rosemary - ukunambitha;
- imifuno eluhlaza - ukunambitha;
- ipolisi yomhlaba ococekileyo nomnyama - ukunambitha;
- i-dill - 1 inkulu enkulu;
- iminquma - 5-7;
- ityuwa - ukunambitha.
Ukulungiselela
Kwizikali kunye nabafundi abahlambulukileyo behlanjwe kwiikali kunye ne-carcass ehlanjululwe kakuhle, senza izinto ezinzulu ngokubhekiselele kwi-ridge kwaye siyibeke kwisitya esifanelekileyo. Gcwalisa i-marinade, elungiselelwe kwisisi ye-tomato, izindandatho ze-anyanisi, i-rosemary, imifuno enomsila, ipropper enomsila kunye nomsila. Hlanganisa ngokupheleleyo kwaye ushiye enye, kwaye mhlawumbi iiyure ezimbini.
Beka intlanzi ephakanyisiweyo kwiphepha le-foil, faka isahluko se-lemon kunye ne-tomato kwimibono ye-dorsal, faka iibini ezimbini okanye ezintathu ze-lemon kunye ne-dill encinane kwisisu. Siyihobisa ngeminquma phezulu, sibeka iintyatyambo zetayilithi kunye nemigca emacaleni. Gcoba le foil uze ubhaka kwi-grill kwi-grille malunga nemizuzu engamashumi amathathu ukuya kwemihlanu ukuya kwimashumi amane.