I-Charlotte ukhilimu ithandwa kakhulu phakathi kweengcali zenkcubeko kwaye ihlonishwa ngabathengi. Iimpawu zayo ezintle kakhulu kunye nokulula ukupheka ziyakwenza oku. Naluphi na uhlobo lweentlobo zezidlo ziza kufumana isicelo sayo kwaye luya kuba yintsimi ekuphumeleleni xa kuhlobisa amaqebelengwane, i-pastries okanye i-dessert.
Indlela yokwenza i-charlotte cream?
I-Charlotte ukhilimu ilungiselelwe ekhaya ukusuka kwimveliso elula kunye nexabiso elithengiweyo ngobugcisa bokuqala, kodwa kukho ezinye iimpawu kwaye kufuneka zikhunjulwe xa ziqala ukupheka iilekese.
- Ekuqaleni, ubilise ubisi, ungeze kwi-recipe okanye inambitha yeshukela kwaye ulinde ukuchithwa kwazo zonke i-crystals.
- Umxube ococekileyo we-milk uqaliswa kwiqanda elincinciweyo okanye i-yolk kwaye libethelwa, emva koko lichazwe kancinci, kodwa lingabilisiwe.
- Xa ibhotela idibene, okokuqala ivumelekile ukuthobisa phantsi kweemeko zegumbi, emva koko i-whisked kunye nejojo kwiibhetshi ngokubethelwa rhoqo kwi-base-milk-based basebe sele sele ihlile kwiqondo lokushisa elifanayo.
- Emva kokuba ukulungiswa kwekhekheti ye-charlotte igqityiwe, inokudayiwa xa kuyimfuneko ngombala wombala ofunwayo kwaye usetyenziswe ukugcoba kunye neentlanzi, iigloke , ukuzalisa i-eclairs kunye neebhasikiti.
Charlotte ukhilimu - iresiphi yeklasi
Iimvumba eziqhelekileyo ezisetyenziswayo yi-Charlotte yendalo. Nangona isabelo esithakazelisayo sekhemishi esisetyenzisiweyo kwi-recipe, ukhilimu ulawula ukuba u-airy, ubumnene kwaye, ukuba akungaqhelekanga, ukukhanya. Ukuba unqwenela, ubunzima bunokwenziwa ngolu hlobo ngokufaka i-vanillin kumxube wobisi okanye, emva kokubetha, i-cognac encinane.
Izithako:
- iqanda - 1 iqhekeza;
- ibhotela - 250 g;
- ubisi - 150 ml;
- ushukela ogqithisiweyo - 200 g.
Ukulungiselela
- Ukufudumala ubisi ukuya kubilisa, ukongeza ishukela kwinkqubo kwaye uvuselele kude kube ikhefu edilikayo.
- Kwesinye isitya, shaya iqanda elincinane.
- Kwisiqhamo seqanda, uthele emxube omncinci wobisi, uqhubeke uhamba.
- Kwibhotela elithambileyo kuze kube yilapho ukhanyisa, uthele emanzini amancinci kunye ne-egg base kunye ne-whisk de ibe yinto elula kwaye ilula.
- I-charlotte cream eyenziwe ekulungele isetyenziselwa injongo enenjongo.
Charlotte ukhilimu wekhekhe yaseKiev
Lungiselela i-Charlotte ukhilimu ngokubhekiselele kwi-recipe yaseKiega nayo ilula, njengeklasiki. Okukuphela kwezinto - emva kokugqiba ukucwangciswa kobumnandi, ikwahlula ibe ngamacandelo amabini kwaye enye yazo ingenelele ngekhwalithi yecocoa esemgangathweni. Ukufumana isiseko se-chocolate isetyenziselwa ukugqoka kunye nokuhlobisa imveliso, kwaye i-cream egciniweyo eseleyo ifakelwe ngamacenge.
Izithako:
- iqanda - 1 iqhekeza;
- ibhotela - 280 g;
- ubisi - 150 ml;
- ushukela ogqithisiweyo - 200 g;
- cognac - 1 tbsp. isipuni;
- i-cocoa powder - 2 tsp.
Ukulungiselela
- Ubisi buxutywe kunye noshukela, bufudumele kwi-thumba, kubangele.
- Dlulisa umxube omncinci otshisayo kwisitya kunye neqanda elibetywe, uphinde utshaywe.
- Yongeza inxalenye yebhotela elityebileyo, i-cognac iphathwe ngokwahlukileyo ngaphambi kokukhanyisa, ihlwaywe de ibe yenzeke.
- I-Charlotte i-delicious cream egaqambileyo yahlula izahlulo ezimbini kwaye enye yazo iyaxutyiswa nge-cocoa.
I-Chocolate Charlotte Cream - iresiphi
Iyanelisekile ukunambitha kunye nekheklele eneqhenkco ecocekileyo uCharlotte iyavela, ukuba ikhankanywe ngokwale recipe elandelayo. Umxube ogqityiweyo uya kuba mnandi okwemodare, ngenxa yesifungo, isahlulo seswekile sinokunyuswa ngamaxesha anesiqingatha okanye ukujonga. Ukuba i-dessert ijoliswe kubaphulaphuli babantwana, awukwazi ukongeza i-cognac.
Izithako:
- amaqanda - ii-2;
- ibhotela - 200 g;
- ubisi - 80 ml;
- ushukela ogqithisiweyo - 100 g;
- cognac - 0,5 tbsp. iipuni;
- i-vanilla extract - 1 ithispoon;
- i-cocoa powder 1.5 tbsp. iipuni.
Ukulungiselela
- Ubisi lubiliswa ngoshukela, ukuxuba amaqanda kwisitya ngokufanayo.
- Iingxenye zivelisa umxube omnandi kwiqanda leqanda, usebenza njengomxube, ukushisa ukubilisa, ukucoca, ukupholisa.
- Whisk ioli epholileyo kwiindawo ezikhazimulisayo, ngokukhawuleza ungeze isiraphu ehlile, ngelixa uqhubeka ushaya.
- Qalisa i- chocolate ye-chocolat charlotte cognac, i-vanilla kunye ne-cocoa, phinda udibanise nomxube.
I-Scarlet Cream - iresiphi
I-Charlotte custard yinto ehle kakhulu kwiimeko eziqhelekileyo, ukuba kukho isidingo sokulungiselela ukuphathwa ngaphandle kobisi kunye namaqanda. Ubunzima obugqityiweyo buyingcoric encinci kwaye bubala ngaphezu kohlobo lwangaphambili, kwaye lubuye lube nobomi obude obude kwaye luncinci luncedo.
Izithako:
- umgubo wengqolowa - 2 tbsp. iipuni;
- ibhotela - 200 g;
- amanzi - 200 ml;
- ushukela ogqithisiweyo - 100 g;
- vanilla.
Ukulungiselela
- Emanzini, iswekile iyachithwa. Yongeza umgubo kunye nokufudumala ngokuqhubela phambili kude kube lukhulu.
- Khusela i-custard ukuya kwindawo yokushisa kwegumbi uze ungeze iinxalenye ezibethelelwe ibhotela egcotshayo, rhoqo ngexesha elihle.
- I-Cream ye- shallots izakukhangela i-vanilla, ihlwaywe de ibe yenzeke.
I-Charlotte i-oil cream - recipe
I-Charlotte i- cream ye-oyile , iresiphi echazwe ngezantsi, ilungiselelwe ngokulingana eyahluke kwii-classic, kwaye ngenxa yoko iphuma ibe yinyama kwaye isondlo. Njengakwamanye amaxesha, utyando olunokuthi lunakunqwenela ukunambitha okanye ukutyunjwa kumbala oyifunayo.
Izithako:
- amaqanda - i-1 piece;
- ibhotela - 400 g;
- ubisi - 250 ml;
- ushukela ogqithisiweyo - 200 g;
- vanilla.
Ukulungiselela
- Iqanda libethelwa ngeshukela kunye ne-vanilla.
- Ubilise ubisi, uthule ngokukhawuleza kwixube leqanda, utyhoboze kakuhle ubunzima ngexesha elifanayo.
- Ukufudumala isiseko esiphumelayo kwi-thumba, susa kwi-plate, epholile.
- Ukubetha ioli ephothiweyo ukuba ibe mhlophe, injobe isiseko esisikiweyo, ngexesha ngalinye.
Charlotte ukhilimu kwi-yolks - recipe
Ubumnene kunye neqabileyo ukuya kwinqabileyo ijika iCrilotte kwi-yolk. Ubumnyama umkhiqizo wokuqala, ubuninzi obuninzi obugciniweyo obunobuninzi obunobuninzi bubuhlungu. Akusikho into ephezulu kwi-recipe iya kuba i-vanilla kunye ne-cognac (ukuba ikhekhe okanye i-dessert, eya kuthi yongezwe ngekhilimu, ilungiselelwe abantu abadala). Ukuyila ikhekhe elikhulu, ubukhulu bezithako kufuneka buphindwe kabini.
Izithako:
- izikhupha - iziqwenga ezi-7;
- ibhotela - 250 g;
- ubisi - 190 ml;
- ushukela ogqithisiweyo - 180 g;
- i-vanilla ishukela - iibhokhwe ze-0,5.
Ukulungiselela
- Ubisi kunye noshukela olufudumele ukuya kwi-thumba.
- Gcoba i-yolk, uthele ngobisi obushushu obuninzi, ubetha, ufudumise phantse kwi-thumba, upholile kwiqondo lokushisa.
- Gcoba ioli epholileyo, xuba iindawo kunye ne-base cooled, sithatha umxube kunye ne-cream ye-charlotte ukuze ubambelele.
Cream Charlotte ukhilimu
I-cream charlotte enekrimu ine-taste and more caloric value, ukuba uyayithelekisa kunye nezifana neebhotela. Nangona kunjalo, ukulungiswa kwelo bunzima bunzima kwaye kuya kufuna ukuba, ubuncinci, ubukho bomxube onamandla kunye nomonde we-hostess: kuyimfuneko ukubetha isiseko esilungisiweyo de ukuba ipholile ngokupheleleyo.
Izithako:
- izikhupha - iziqwenga ezi-3;
- ukhilimu - 200 ml;
- ubisi - 190 ml;
- ushukela otyongwe - 50 g;
- vanilla.
Ukulungiselela
- I-Yolks ifakwe ngepoda, xuba ne-50 ml ye-ukhilimu.
- Zonke ezinye i-krimu zifudumala kwi-thumba, zityhala kumxube we-yolk, ukufudumeza kufika kuma-degrees angama-80, uze upholise ubunzima, ngelixa ulibetha lonke ixesha.
- I-aromatize ukhilimu kwi-vanilla inkqubo.
Charlotte ukhilimu obisiweyo
I-recipe elandelayo ye-charlotte ukhilimu ikhekhe ifanelekile ukufakela, ukugubungela amacandelo kunye neyona nto ephezulu kwimveliso, ukuyihlobisa, ukwenza ukuba intliziyo yabo ibe yinto engalibalekiyo. Kule meko, ngaphezu kobisi obuncitshisiweyo, ukubunjwa kuncediswa kunye ne-cocoa powder, enokupheliswa ngokupheleleyo okanye ukunciphisa inani layo ukufumana intsha entsha yokutya.
Izithako:
- i-yolk - i-1 piece;
- ibhotela - 140 g;
- ubisi - 70 ml;
- ushukela ogqithisiweyo - 100 g;
- ubisi olunamanzi obilisiwe kunye necocoa - 3 tbsp. iipuni;
- cognac - 1,5 tbsp. iipuni.
Ukulungiselela
- Ubisi kunye noshukela oluvuthayo kwi-thumba kunye nokujova i-yolk encane, ukubetha.
- Gcina isiseko kwindawo yokushisa kwamagumbi, kwiincinci ezincinci, shaya ibhotela etyutyiweyo, ubisi olunamanzi, i-cocoa kunye ne-cognac, lonke ixesha ngokuqhubezela i-cream kuze kube yilapho kuthungwa ukulungiswa.
Charlotte ukhilimu wengubo yekhekhe
Ukulungele ngokupheleleyo i-charlotte ukhilimu we-mastic, ukuba uyayipheka usebenzisa i-proportions echazwe ngezantsi. Emva kokufaka ubunzima kumphezulu wekhekhe, imveliso ifanele ibekwe kwifriji kwaye yenzeke ngokuqhubekayo ukuyibeka ngoluhlu lwe-mastic.
Izithako:
- iqanda - 1 iqhekeza;
- ibhotela - 250 g;
- ubisi - 150 ml;
- ushukela ogqithisiweyo-1 iglasi;
- i-vanilla yeshukela-1 i-sachet.
Ukulungiselela
- Hlanganisa ubisi kunye neqanda, ugxininise de kube yunifomu nge-whisk.
- Yongeza ishukela, fakela isitofu, fakela okubhaliweyo ekubilisa, ubilise imizuzu emihlanu, upholile.
- Ibhotela ibethwa nge-vanilla ishukela, ize ihlaselwe kwisiraphu ecolile, ihlaziye.