Iipizi zinokupheka, apho umphefumlo kuphela ufuna - ungasebenzisa imifuno, inyama, amajikijolo, iziqhamo. Ngokuqhelekileyo, unokuzama ukugxilisa ngokubanzi njengoko uthanda. Kwaye siya kukuxelela malunga nokulungiswa kwama-pie othosiweyo kunye nama-blueberries.
Uhamba ngeembilisi ze-bilberry ezicwebileyo
Izithako:
- umgubo - 750 g;
- ubisi - 250 g;
- amanzi 250 ml;
- imvubelo - 30 g;
- cognac - 1 tbsp. isipuni;
- ushukela - 125 g;
- i-blueberries - 600 g;
- ioli engenasiphunga - 110 ml;
- isitashi - 5 tbsp. iipuni.
Ukulungiselela
Siphalazela ubisi olufudumele kunye namanzi kwisitya. Ngomxube obangelwayo siphunga imvubelo, uthele iswekile, uthele ioli kunye ne-cognac. Ewe, yonke into ixutywe kwaye ngqo ngqo kulo bunzima siphuca umgubo. Ukuba ushiya inhlama kwindawo efudumeleyo, emva kweyure iya kuvuka, emva koko iyakubhaxabana. Sisasaza inhlama etafileni, siwahlule kwiibhola kwaye siyishiye kwindawo yokusebenza. Xa inhlama iphakama kwakhona, ungathatha ii-pie. Sifaka iziqwenga zenhlama ngezandla zethu. Ukuba inhlama ibambelela, yenza i-pritrushivayem ibe ngumgubo omncinci kwaye uphume umgca obuncinane. Kuluhlu ngalunye olunjalo sifaka ama-bilberries, i-baste kunye noshukela kunye nesitashi kwaye yakha i-patty. Kwi-pan yokucima (kungcono ukuba yayinamacala aphakamileyo) uthele ioli yezolimo kwinqanaba elingu-1 cm, ukufudumala kakuhle, ufake iibhanti zethu kuyo kwaye ude uze ube nombala omhle wegolide. Iipilberries, ezifutswe kwioli, zingakhonzwa ngokukhawuleza zishushu. Nangona ifom ebandayo ayinanto encinci.
Ukupaka nge-blueberries kwipeni yokupanda ngaphandle kwesonka
Izithako:
Uvavanyo:
- umgubo - 900 g;
- ushukela - 25 g;
- ioli yohlaza - 20 ml;
- ubisi - 450 ml;
- soda - 0,5 tsp.
- ityuwa - i-pinch 1.
Ukuzaliswa:
- i-blueberries - 650 g;
- ushukela.
Ukulungiselela
Kwisitya, uthele ubisi, usonge iswekile, isoda kunye netyuwa. Sityhalala kwioli yezilwanyana kwaye ngokuthe ngcembe siyithulule ngomgubo. Utywala