I-jar of jam ihlala ihlala ekhaya, kodwa ukusetyenziswa kwezinto eziseleyo kunzima ukufumana. I-jam enkulu ingasetyenziselwa ukwenza i-stuck baking, kunye ne-ice cream. Kodwa kuthekani ukuba ufumana indlela eyona yendalo yokusebenzisa ama-rest and uvumela ukuba benze i-jelly. I-jelly esuka kwijam iphekwe imizuzu embalwa (nangona oko kuthatha ixesha ukuba ipholise phantsi), kwaye idliwe ngokukhawuleza.
Jelly kwi jamberry jam nge gelatin
Izithako:
- jam jam - 100 g;
- i-gelatin - 15 g;
- amanzi - 1 tbsp.
Ukulungiselela
I-Gelatin idluliselwa ngamanzi abandayo kwaye ivumele ukuba ivule, ngokwemiyalelo kwimiyalelo. Ukusuka kwi- jamberry jam siyafumana amajikijolo, kwaye siphunga isiraphu ngamanzi ukuze siphume ubumnandi beshukela. Isiraphu ye-jam ithululelwa epanini kwaye ungeze i-gelatin. Ukupheka yonke into phezu kobushushu obuncinane kuze kube yilapho i-gelatin iphelile ngokupheleleyo.
Amajikijolo asele kwi-jam angasetyenziswa ngokuwabeka phantsi kwe-molds ye dessert. Amajikijolo aphezulu azaliswe i-jelly ezayo kwaye ashiye ukungena kwifriji.
Indlela yokwenza i-jelly kwi-cherry jam ngewayini?
Izithako:
- iwayini - izinto ezi-3 1/2;
- ijusi lemon
- i-cherry jam - 150 g;
- i-pectin - 80 g;
- ushukela - ukunambitha.
Ukulungiselela
Hlanganisa iwayini, i juisi kunye ne-pectin epanini. I-Cherry jam ihlukaniswe namajikijolo, kwaye isiraphu idibaniswa kwimxube yewayini. Kule nqanaba, abathandi bezonongo banokutshintsha i-jelly ye-jelly kunye ne-sinamon, i-cloves okanye i-anise.
Pheka umxube ekushiseni okuphantsi kwimizuzu engama-1 emva kokubilisa, uze ususe ekushiseni uze utshelelwe kwiibumba okanye amathini. Sifaka i-jelly berry cherry kwijam kwaye sibeka efrijini. I-jelly egqityiweyo ayiyi kuba noxakeko olunjalo njengejelly evamile kunye ne-gelatin, kodwa yile mveliso ifanelekile ekusasazeni isonka, okanye isasazeka kwii-tartas.
I-Recipe ye-jelly kwi-jaspberry jam
Izithako:
- i-raspberry jam - 250 g;
- ijusi ye-orange - 125 ml;
- amanzi 125 ml;
- ushukela - ukunambitha;
- i-gelatin - 3 tsp.
Ukulungiselela
Ekubeni ama-raspberry amajikijolo anamaqela amancinci, abo abangawuthandi baqale baxubushe i-raspberries ngesihlunu, abanye bangaphinda bakhuphe amajikijolo baze babuyisele ngokukhawuleza emva kokuba i-jelly igcwaliswe kwiifom, njengakuzo zokupheka kwangaphambili. Yilungele i-raspberry puree, okanye isiraphu exutywe ngamanzi kunye nejusi le-orange, yongeza ushukela ukunambitha. Dlulisa i-gelatin ngamanzi abandayo uze ushiye.
Esipokeni sityhala umxube wejamu, ijusi namanzi, yongeza i-gelatin uze upheke yonke into ekushiseni okude ude i-gelatin ichithe. Dlulela i-jelly egqityiweyo ekubunjeni kwaye ushiye ukufisa kwiqrijini.
I-jelly yezithelo kwi-apple jam kunye ne-mint
Izithako:
- i-apple jam, okanye i-jam - 250 g;
- isinti - 1 iqela;
- amanzi - 2 izinto;
- i-gelatin - 2 tsp;
- ushukela - ukunambitha.
Ukulungiselela
I-Apple jam, okanye i-jam efakwa kwi-blender kwaye siyihlambele kuze kube yinto efanayo, okanye siyihlabe nge-sieve. Sifaka i-pure ephumela kumanzi, ukuba kuyimfuneko, yongeza ushukela. Iintsimbi zichohliwe kwaye zixutywe nesisombululo esiphumelayo, siyityhala yonke into epanini kwaye siyifake
Okwangoku, gcwalisa i-gelatin ngamanzi abandayo kwaye uyishiye. Sisebenzisa i-gelatin engaphantsi kweyesiqhelo, kuba iipulo zizityebi kwi-pectin, ukuba sasisebenzisa iiapulo ezitsha, i-gelatin ayinakusetyenziswa kuyo yonke into.
I-gelatin evutyiweyo yongezwa kwiziqulatho kwaye iphekwe nge-jelly de i-crystal ye-gelatin yachithwa ngokupheleleyo. Siphalaza i-aple jelly kwi-molds kwaye siyifake kwiqrijini kuze kuqinisekiswe.