Yintoni yokubhaka ukunandi? Lo mbuzo imihla ngemihla, ngamnye umfazi uyazibuza. Makhe sifumane kunye nawe indlela yokulungisa ikheke elikhuphayo "Napoleon" kunye ne-custard kwaye uyamangalisa iindwendwe ngamakhono akho okucoca.
I-Napoleon yaseClass ne-custard
Izithako:
Ikhefu:
- ushukela ogqithisiweyo-1 into;
- ibhotela - 20 g;
- iqanda - 1 iqhekeza;
- ubisi - izinto ezi-2;
- umgubo - 2 tbsp. iipuni.
Uvavanyo:
- umgubo - 2 izinto;
- ityuwa - i-pinch;
- ibhotela - 200 g;
- amanzi - 0.5 tbsp.
Ukulungiselela
Ukucoca ioli ecoliweyo ngomgubo ukuya kwiindawo "ezincinane" kwaye uthele emanzini anosawoti. Hlanganisa inhlama efanayo kunye nelogi. Siwahlula kwiindawo ezi-5, uqokelele ngamnye kumgca omncinci, uphononise kwindawo ezininzi ngefoloki uze ubhaka ehovini imizuzu eyi-10. Amakheke ekulungeleyo abekwa bucala kwaye ashiye ukupholisa.
Emva koko, uye kwilungiselelo lokugcinwa kwe- custard : sixuba kwisikhwama senqana inkukhu, uthele ngomgubo kunye noshukela. Beka izitya kwisitofu, uthele umsila omncinci wobisi kwaye uvuselele rhoqo, upheke uze udibanise. Kwi-ukhilimu ephelileyo sifaka ioli, sidibanise kwaye sihlambulule onke amaqebelengwane, senze ikhekhe. Sinika utywala ukuba ugule kwaye ucoce kakuhle, kwaye unqumle iNapoleon eyenziwe yinto egcinwe kuyo.
I-Curd "Napoleon" ene-custard
Izithako:
Ikhefu:
- iqanda - iingcezu ezine;
- ubisi - 1 l;
- izinto zeshukela - 1,5;
- isitashi - 2 tbsp. iipuni;
- umgubo - 4 tbsp. iipuni;
- vanillin - 1 sachet;
- I-Butter - 150 g.
Ikhekhe:
- i-cottage cheese - 500 g;
- umgubo - 3 izinto;
- ibhotela - 100 g;
- izinto zeshukela - 1,5;
- iqanda - 2 iziqwenga;
- vanillin - 1 sachet;
- i powder powder - 0,5 sachets.
Ukulungiselela
Ngoko, masiqale sikulungise ukhilimu wekhekhe lethu elizayo. Ukwenza oku, kwisitya, qhekeza amaqanda, uzalise ushukela kwaye usebenzise umxube ukuba uhlambe yonke into kwi-foam emhlophe. Emva koko uphonsa i-vanillin encinci, uthele umgubo ogqithisiweyo kunye nesitashi. Gquba ubunzima kunye nomhlaza uze uchithe ngokupheleleyo. Emva koko, uthele ebisi, uthele umxholo kwiphirela uze uyibeke emlilweni olinganisiweyo. Ukuqhubela phambili i-cream, ukufudumala kude kube lula. Emva koko, yisuse kwi-plate kwaye, ngelixa kushushu, sinciphisa kuyo i-oil piece. Hlanganisa yonke into uze ushiye ukhilimu kwindawo yokushisa lokubanda ukuze upholise ngokupheleleyo.
Ngoku siya kulungiselelwa inhlama: siyityulela i-cottage cheese kakuhle ngebhotela etyhukile. Emva koko uphula amaqanda uze uthule i-vanillin. Vula umxubeki ngejubane eliphantsi kwaye ugxininise ngokukhawuleza ubukhulu bendoda kuze kube lula. Sethula ipowder yokubhaka kunye neengxenyana ezincinane zityhala umgubo ococekileyo, ugxininise ukuhambelana kwesikhishi sasekottage.
Thina sixole inhlama ethambileyo kunye ne-elastic intake, sihlule ibe ngamaqela a-10 kwaye uqokelele ngamnye kumacandelo amancinci. Phakathi kwendawo yokucoca sinomgca we-round and cut off all excess by a knife. Bake amaqebelengwane ashushu
Emva koko vumela ukuba zipholile, kwaye ziqale zibethe nge-ukhilimu. Siyakugubungela ngokubhekisele nganye ibhasiki kwaye siyikhusele kunye nale ilandelayo, ukucinezela ngokugqithiseleyo ngaphambili. Iindawo eziphezulu kunye namacala ekhekhe, nazo, zitshiweyo, njengoko kufanele, nge-ukhilimu. Emva koko, sisusa i-"Napoleon" esithambileyo kunye ne-custard efrijini kwaye siyishiye okungenani iiyure ezingama-8 zokufakwa, okanye ubusuku bonke.