Namhlanje siza kuthetha ngekhekhe ethandekayo "iNapoleon", okubhekiselele kwenguqu yayo yesiqendu. Emva koko, ngoku kukho ezininzi ezininzi eziguqulelweyo zayo, ezikude nengcamango yokuqala.
Kwabaninzi, ukupheka okwenziwe ngokwenza i-cake ye-classic cake "Napoleon" ibonakala ingenakunqanyulwa yinto yobugcisa bokudibanisa. Kodwa ngokwenene kule nkqubo akukho nto iyanzima, kuya kuba yinto ekhululekile.
Ukuqhubela phambili kwi-recipe ecetywayo, siza kuchazela ngokucacileyo indlela yokulungiselela ikhekhe yangempela ye-Napoleon kwaye uza kukwazi ukuzibonela ngokulula kwinkqubo yezobuchwepheshe ekudaleni le nkwenkwezi.
I-recipe engcono yekhekhe ye-Napoleon yakudala ekhaya
Izithako:
Uvavanyo:
- umgubo wezinga eliphezulu kakhulu - 3.5 iikomityi;
- ibhotela - iipakethi ezi-2;
- inkukhu yamaqanda - ii-2;
- ityuwa - 1/3 tsp;
- iviniga i-viniga-5-6 yehla;
- amanzi ahlambulukileyo - 150 ml;
Ikhefu:
- Ubisi bonke - iikomityi ezimbili;
- i-yolk - iingcezu ezine;
- ushukela ogqithisiweyo - iikomityi ezimbili;
- umgubo wengqolowa - 2 tbsp. iipuni;
- isitashi - 1.5 tbsp. iipuni;
- ibhotela - 100 g;
- i-vanillin okanye i-vanilla ishukela.
Ukulungiselela
Ukulungiselela i-pastry ye-puff efanelekileyo yekhekhe ye-Napoleon, ngokwempepha yeklasi, sifaka kwisitya ezintathu iziglasi zomgubo, senze ukujulisa nokuqhuba amaqanda kuwo. Emanzini siyichitha ityuwa kunye neviniga, uthele umxube kumgubo kunye namaqanda kwaye wenze intlama yokuxolela, ukufezekisa ukuthambisa kwayo, kodwa kungekhona. Shiya umgubo weemeko zegumbi phantsi kwelawula imizuzu elishumi elinesihlanu. Ngeli xesha, siyityulela umgubo osalalayo kunye nebhotela.
Ngoku, kwitafile ethuliweyo, gxobhoza inhlama evuthiweyo uze ufumane uluhlu lwangxantathu, ububanzi obuyingxenye enye neyesentimitha, usasaze i-bhotela ngaphakathi kwaye uphawule iphepha nge mvulophu, ngelixa ulungelelanisa imida. Ngenyameko kwaye ngokukhawuleza ukhuphe imvulophu kuze kube yile-centimeter eyodwa ubude kwaye ububanzi bungamamitha angamashumi amabini anesithandathu ububanzi. Ngoku siyifake ngokuphindwe kane kwaye uyifake kwisiqandisini isigqithi seyure.
Emva koko, phindela kwakhona, vala amaxesha amane uze uyibeke efrijini ngexesha elifanayo. Phinda kwakhona inkqubo efanayo kathathu. Kwinqanaba lokugqibela, sinqumle umgca weengqungquthela wenhlama zibe ziqendu ezine, ezintathu zazo zifakwa kwakhona kwiqrijini, kwaye enye ifakwe kwisitye esikolweni. Ngenye indlela uhlambele iinqumle zentlaba kwiimfashini zesikhumba ngasinye kwaye ubhaka kwi-oven ye-degrees engama-230 ukuya kumbala omhle wegolide malunga nemizuzu elishumi elinesihlanu.
Nangona amaqebelengwane aphekiweyo, silungiselela i-custard yekhekhe ye-Napoleon ngokwemivuzo yeklasi. Sigubha izikhupha ngeeshukela, umgubo kunye nesitashi kwaye udibanise nobisi obilisiwe, ngaphambi kokufaka i-pinch ye-vanillin okanye isikhwama se-vanilla ishukela. Ngexesha elifanayo, siqhubela phambili ukhilimu kwaye siwutshise uze udibanise kwaye uqala ukuqhuma. Ngoku ke maye pholile kwindawo yokushisa kwegumbi, yongeza ibhotela ethambileyo kunye ne-whisk
Amaqebelengwane aphelile aphelile, sinqumle ukufumana imigca echanekileyo, ngokuthe ngandlela-thile sigcoba i-custard kwaye sibeke phezulu. Yinqumle iinqununu uze ufefe ikhekhe leNapoleon phezulu. Sinika ikhekhe elonwabisayo ukucwina iiyure eziliqela kwaye unokuzama.
Kule recipe yeklasiki yekhekhe ye-Napoleon, unokwenza ulungiso kunye nokwenza ubisi olunamanzi , uphathwe kunye nebhotela okanye umxube ococekileyo we-cream ukhilimu. Ubungakanani bamacandelo anqunywe kwi-sweetness of desired cream.