Ikhekhe lebhisikidi ngekhilimu omuncu iya kukukholisa nayiphi na inyopho ecolileyo. Ubumnandi buyaneliseka ngokukhawuleza, bumnandi kwaye buhlobisa ngokugqibeleleyo iqela lakho leti.
I-Recipe yekhekhe yekhekhe nge-ukhilimu omuncu
Izithako:
- iziqhekeza eziyi-8;
- ushukela - 300 g;
- i-lemon isanda kufakwa ijusi - 1 ithisipuni;
- umgubo - 300 g;
- isitashi sezambane - 1 tbsp. isipuni;
- ukhilimu omuncu - 500 g;
- i-gelatin - 1 tbsp. isipuni;
- amanzi aphethwe - 5 tbsp. iipuni;
- Ierberberries - 500 g.
Ukulungiselela
Siwahlula amaqanda zibe zizikhupha kunye namaprotheni. Emva koko, ukuya ekugqibeleni, cima i juisi yelisi uze uyibethe kunye nomxube, ungeze kancane ushukela. Emva koko, sizazisa izilwanyana ngokucophelela, sifaka umgubo kunye nesitashi. Hlanganisa kakuhle ngesipuni uze uxoke inhlama. Ifom ifakwe ngeoli, uthele inhlama kunye nomgangatho wendawo. Sithumela ikhekhe kwi-oven kwaye sibhaka imizuzu eyi-15. I-biscuit epholileyo ipholile kwaye inqumle kwiindawo ezininzi.
Ierberberries zihlanjululwa, zomekile zenziwe zibe ziihafu. Sifaka i-berry kwisiqhekeza, silale ushukela kwaye sixoke ngefoloko. Ngoku thabatha isitya, ubeke ukhilimu omuncu, ukongeza ushukela kunye ne-whisk kude kube lula. Kwesinye isitya, cwina nge-gelatin yamanzi abilayo kwaye xa umxube sele ucolile, sidibanisa izihlwele ezimbini. Emva koko, sakha ikhekhe: beka ikhekhe e-1 kwisitya esicwebileyo, gubungela nge-strawberry mix and cream. Siqokelela yonke ikhekhe ngendlela efanayo kwaye siyifake efrijini.
Ikhekhe lebhayisiki ye-honey nge ukhilimu omuncu
Izithako:
- ushukela - 250 g;
- iqanda - 2 iziqwenga;
- ibhotela - 50 g;
- ubusi - 50 g;
- umgubo - 2 izinto;
- i pow powder - 1 ithisipuni;
- ukhilimu omuncu - 650 ml;
- i-powder fine powder - 1 into;
- ushokoledi obunzima - 1 tile.
Ukulungiselela
Kwisitya, shaya amaqanda kwaye ngokuthe ngcembe uthele ishukela, ngaphandle kokuyeka ukubetha. I-bhotela ibhakabhaka kwaye ipholile. Hlanganisa umgubo kunye ne-powder baking. Inyosi ixutywe kunye nebhotela ecolile, engeza iglasi ye-ukhilimu omuncu uze ujobe umlenze weqanda. Kancinciza uthele ngomgubo uze uthule inhlama ibe ngumbumba. Bhaka ikhekhe imizuzu engama-15, uze upholise uze usike ibhasikidi kwiindawo ezi-3.
Whisk ukhilimu omuncu oseleyo kunye ne-sugar powder engapheliyo kwaye udibanise ikhekhe nganye, ukuqokelela ikhekhe. Nika isidlo esiphucukileyo ukuba siphule, sifeze i-tshatlefiti eshiyiweyo kwaye uyihlobise naluphi na isiqhamo.
Ikhekhe lebhayisiki kunye nochumisi omuncu kunye neziqhamo
Izithako:
- umgubo - 1 into;
- Iqanda - 3 iziqwenga;
- ushukela-1 into;
- i pow powder - 1 tbsp. isipuni.
Ukuzaliswa:
- ibhanana - iziqwenga ezimbini;
- i-orange - ii-2.
Ikhefu:
- ukhilimu omuncu - 1 l;
- izinto zeshukela - 0,5;
- i-gelatin - 50 g.
Ukufakwa:
- i-syrup isiraphu - ukunambitha.
Ukulungiselela
Okokuqala sifuna ukwenza inhlama yebhayisiki: shaya amaqanda kunye nomxube malunga nemizuzu engama-10, uze uthule kancane kancane ushukela uze udibanise uze udibaniswe ngokupheleleyo. Emva kokuba siqalise umgubo kunye ne-powder baking kwaye sixoke inhlama efanayo. Ifom yokubhaka ihlanganiswe nephepha elikhethekileyo kwaye ithulule inhlama. Siyibhaka ibhasi ehovini imizuzu engama-20, uze uyiphathe, uyipholise, yinqumle ibe ngamacenge uze uyifake ithawula.
Okwangoku, silungiselela ukhilimu: shaya ukhilimu omuncu ngeeshukela ezimhlophe. I-Gelatin igxininise ngamanzi ashushu kwaye ushiye ixesha elithile, ukuze zonke iikristali zichithwe. Kulula ukupholisa ubunzima uze uyijobe ukhilimu omuncu. Iziqhamo zihlambulukile, zicocwe kwaye zinqunywe.
Ngoku siqala ukuqokelela ikhekhe. Sibeka ikhekhe enye kwifom ekwahlukileyo, tyikitye ngesiraphu kwaye usasaze iibhanana ngokulinganayo. Emva koko sisasaza ii-oranges, sizalise ngekhilimu uze ususe isilungiso kwiqrijini imizuzu engama-30 ukuze ushitshise. Emva koko sigubungela isidlo esiphucukileyo kunye nokwesibini kweso siqhamo, sisasaze iziqhamo kwaye sivale kunye nekhefu esele. Sisusa ikhekhe ye-biscuit ngokumnandi ukhilimu omuncu kwifriji kwaye ushiye ukuhlalisa iiyure eziyi-1.5, uze usebenzele itiye.