Ucinga ntoni, i-ice cream ingaqhelana njani nathi ukususela ebuntwaneni? I-tshokoleta, i-creamy, i-fruity, i-vanilla, i-nutty, ewe eyahlukileyo-uya kuphendula. Yaye uyazi ukuba i-ayisikrimu nayo inokucatshulwa, i-crispy, inomtsalane, ishushu eshushu kunye phezulu, kodwa ibanda ngaphakathi. "Oku kungaba njani?" - ubuza? Ewe, kulula kakhulu, apha sithatha isiqhekeza se-ayisikrimu, sikubeke epanini yocingo kunye nebhotela elitshisayo kunye nefry kwishisa elingaphantsi ... kwaye oku akusiyo ihlaya! Ingqungquthela yale ice cream, ivela kakhulu ithenda kwaye ingalindelekanga. Masifunde kunye nawe indlela yokwenza i-ayisikriki egayiweyo, kwaye uya kufumanisa ukuba ayinto engavamile kwaye ilungile.
Iresiphi ye-Classic ye-ayisikriki ebisiweyo
Izithako:
- ice cream - 500 g;
- i-coconut shaving - 200 g;
- isitashi - 50 g;
- ioli yemifino - 200 ml;
- iqanda - ama-3.
Ukulungiselela
Indlela yokwenza ice cream ekliweyo? Ukuze ulungiselele le yummy, kufuneka ulungiselele zonke izithako kwangaphambili. Ukuze senze oku, sithatha amaqanda, sahlukanise iiprotheni ezikhungwini, uze uhlambe i-whiskers ngokucacileyo kude kubekho i-foam enamandla. Khawuthathe i-ayisikrimu yokulinganisa kwaye ngoncedo lwepunipoyi senza iibhola eziliqela ezifanayo. Ngokukhawuleza siyazidibanisa kuqala iibhola kwi-starch, ibe ngama-protein kunye ne-coke shavings. Sibeka i-ayisikrimu kwisitya kwaye siyifake imizuzu eyi-15 efrijini.
Ngeli xesha sibeka ipayi yokucoca kwisitofu, uthele ioli yezilwanyana kwaye uyifudumele ngokufanelekileyo. Fry iibhola ze-ayisikriki kwioli malunga nemizuzwana engama-40 kwaye uyibeke ngenyameko kwiphilisi yephepha ukwenza i-glass excess oil. Unokonwabela i-ayisikrimu ekliweyo kwimeko efudumele nebandayo.
I-ice cream ethosiweyo kunye namaqabunga kunye neerinki
Izithako:
- ibha ye-ayisikrimu - 500 g;
- iivuno - 100 g;
- iiflegi - 200 g;
- isiraphu - ukunambitha;
- ama-walnuts - 100 g;
- ioli yohlaza - 300 g.
Ukulungiselela
Sithatha iidiliya, yam, siyibeka ngokucophelela inkunkuma kwaye siyifake emanzini afudumele imizuzu engama-20. Iifleksi zichithwa nge-blender zibe yinto encinci. Siyinqumle ice cream kwiindawo ezili-10 size senze iibhola kwiinqununu. Ngaphakathi kwebhola nganye sibeka iidrowa, i-paniruem kwiimvumba kunye necocekileyo kwifriji.
Musa ukuchitha ixesha ngexabiso, uhlaziye ioli yefriji kwipeni yokupanda, uze uqhube iibhola ze-ayisikrimu malunga nemizuzwana engama-30. Uqedile i-ice cream ngesiraphu okanye i-jam kwaye ufafazwe ngama-walnuts aqoshiwe.
I-ayisikrimu ebisiweyo ebandayo
Izithako:
- ice cream - 300 g;
- i-corn grey - 200 g;
- iqanda - 1 iqhekeza;
- ioli yemifino - 200 ml;
- imbewu, ishokoleta, i-mandarin - ukunambitha;
- utywala - 1 ithisipuni.
Ukulungiselela
Ukusuka kwi-ayisikrimu ngesipuni eshushu, yakha iibhola kunye ngaphakathi kwendawo nganye imbewu encinane. Sifaka iibhola ze-ayisikrimu efrijini imizuzu engama-30. Amagqabhoko aseMgwini aguqe kakuhle nge-blender. Ngokufanelekileyo sigqitha ibhola nganye kwi-corn crumb kwaye iphinda ithumele ukuphatha kwihrizer imizuzu engama-20. Siphula iqanda kwisitya kwaye sisilungele kakuhle. Ioli ehlumayo yathengwa kwipani yokutshiza kwaye ishushu de ibe yitshisa.
Ngoko, siye saqwalasela kunye nezinye iindlela zokuzonwabisa zokupheka i-ice cream edibeneyo, kwaye yiyiphi into ongayikhetha, zigqibo wena! Jabulela ukutya kwakho kunye nezinto ezintsha zokutya!