Ubusika be-Watermelon, okanye i-nardek, abufanelekanga ngokungafanelekanga ngokuthandwa kwabathengi. Emva koko, akusiyo nje into ehlwabisayo, kodwa nayo imveliso enomsebenzi, engezantsi ngaphantsi kwenani lezinto ezincedo ukuze ube nobusi. Iqukethe iivithamini A, B, C, E kunye nePP, kwaye zizityebi kwiindidi ezincinci kunye neziphumo.
Ukusetyenziswa kwayo kunceda ukujamelana neengqeleko ezahlukeneyo kunye nezifo zenhliziyo. Ukuba unomxholo ophantsi we-hemoglobin egazini, ngoko ubusi bumnandi buya kunceda ukwandisa, kwaye kuya kuba yinto ekhuselekileyo yokuthintela i-atherosclerosis.
Ubusika be-Watermelon sisetyenziswe njenge-dessert kunye netiyi okanye iintlobo ezahlukeneyo ze-pastries, kwaye ungeze kwii-grain okanye i- casseroles esikhundleni seswekile.
Ngoku, xa ufunde zonke iimpawu ezimangalisayo zeNardek, akunakwenzeka ukupheka. Kwaye siya kukunceda kule nto kwaye sikuxelele iinkcukacha ngendlela yokwenza ngayo.
Ungayilungisa njani ubusi lobusi?
I-recipe yokulungiselela ubusi lobusika akusikho nzima, kodwa, njengawuphi na umsebenzi ofuna ukunakekelwa nokuchaneka.
Ngoko, ngenxa ye-nardeka sikhetha iivelonti ezivuthiweyo, iintlobo ezinokuthi zifike emva kwexesha, zihlambe ngaphandle kwaye zinqumle zibe zimbini okanye ezine. Ukusebenzisa isipuni sokhuni, susa umpompo obomvu uze uyifake kwisitya esiphezulu okanye epanini enkulu. Siyichoboza ngentonga kwaye siyichoboze ngesihlunu esihle. Ukusuka kwi-watermelon puree kunye ne-sprew press okanye iindidi ezininzi ze-gauze sinyusa i juzi, ephikisayo ukuya kubilisa kwaye iphinda ihlungiwe kwakhona.
Ukupheka ubusi kwi-juice ye-watermelon, kukulungele ukusebenzisa izitya ezibanzi, okanye iifutha, kodwa ekungabikho kwazo, ungasebenzisa nayiphina imbiza okanye izitya ezityiweyo.
Siphalazela i juisi ekhulayo ibe kwisitya esifanelekileyo kwaye sinqume ngomlilo. Siyigcina ngomlilo omncinci ngaphambi kokubilisa ngomthamo kwiihlanu ezintandathu. Ungalibali ukuhlaziya rhoqo. Oku kubaluleke kakhulu ekupheleni kokubilisa, xa ubunzima bunzima. Ukulungela kumiselwe ukuwa kwe-dense nokungasasazeka. Ukuhambelana nobusi busika kufana neyosi inyosi okanye ubuncinci obukhulu.
Ukugcinwa kwexesha elide, uthele inyosi encinci epholile kwiimithi ezinomileyo, ezinobumba kwaye uphakamise iibhondi ezibilisiweyo.
Kulula kakhulu ukucwangcisa ukulungiswa kwe-watermelon honey honey kitchen - multivarka. Awudingi ukuma ixesha elide phezu kwesitya kunye nejusi le-watermelon. Kwanele nje amaxesha ambalwa ukudibanisa ubunzima.
I-watermelon honey in multivark
Kanye njengoko kulungiswa ngokwemveli yamakhabezi ahlambulukileyo, siphucula i-pulp size siyiphendule ibe yi-puree. Finyisa ijusi nge gauze okanye cindezela, kwakhona uphinde uyihluze uze uwuthulule kwisakhono somququzeleli, ungadluli kumgangatho wamanqaku afanelekileyo.
Ukusuka kwi-multivark, susa i-valve uze usethe ifowuni kwimodi ye "Baking". Sibeka ixesha elide lokugqibela lemizuzu engama-65. Emva kwemizuzu embalwa, susa i-foam ebomvu kwi-spoon. Emva komqondiso, sinika amandla kwakhona inkqubo efanayo. Ngeli xesha, ezimbini okanye kathathu sidibanisa
Ngokuxhomekeke kumgangatho we-juice le-watermelon, ixesha lokubamba kwi-multivark lingahluka kakhulu. Kungenako okwaneleyo imijikelezo emizuzu engama-65. Kodwa kwiimeko ezininzi kuya kubakho ukunyusa ukupheka, ubuncinane kanye kwakhona.
I-honeycomet eyenziwe yelungu le-honeyberry linomlinganiselo ofanelekileyo, njengobusi bendoda eqhelekileyo.
Siyayigcina inkqubo, ngokukhawuleza sivula isiqhekeza sesixhobo, kwaye sivavanya ukulungela. Ngokukhawuleza ukuba isiphumo siphumelele, sivumela ubusi ukuba bube buhle, buthulule kwiimbiza ezinobumba kwaye uhlambele ngamabhodlela.