Impendulo kuphela yeteknoloji yokwenza nayiphi na i-liqueur - ubude bokupheka, inqubo ingathatha iinyanga ezili-6, kodwa ungazibamba kwiiveki ezimbalwa. Iinkcukacha malunga nendlela yokwenza i-cherry liququeur ekhaya kwikhephethi elandelayo.
I-Cherry liqueur ekhayeni kwi-vodka
Isiseko esithandwa kakhulu sezotywala okwenziwa ekhaya yi-vodka - esinye sezixhobo ezinxilisayo ezifikeleleke kakhulu kwaye zisasazwa ngokubanzi, apho sagqiba ekubeni siqalise uluhlu lweempendulo. Ukutywala utywala, kungcono ukhethe i-vodka encinci yekhwalithi ukwenzela ukuba ukunambitheka kwawo okubukhali akuphazamisi ukunambitheka kweberry.
Izithako:
- cherries - 530 g;
- ushukela 420 g;
- vodka - 560 ml.
Ukulungiselela
Ukulungiswa kotywala kotywala ekhaya kuyaqala ngama-cherries. Ukwahlula isiqhamo esivela kwiimpawu kunye nokucima ngobumnene, ushiye ilitye ngaphakathi. Isiza siya kunceda inyama ukuba idlulise yonke ijusi yeberry kwisiseko se-vodka, kwaye ithambo liyakongeza ukunambitheka nokukrakra okukhulu.
Khetha isitya seglasi esomileyo nesicocekileyo uze ufake uluhlu lokuqala lweejikijolo kuwo. Gcwalisa amajikijolo noshukela ukugubungela. Phinda uphinde uphinde ugcwalise amandla onke akhethiweyo. Vala amajikijolo ngesibindi kwaye ushiye efrijini ngosuku, ukuze i-cherries iqale ijusi. Ngomso olandelayo, galela yonke i-vodka ukwenzela ukuba ugubungele ngokupheleleyo okuqukethwe kwekhonkco. Vala imbiza / ibhotile kwakhona kwaye ushiye phantsi kwelanga ngokuthe ngqo ngosuku. Ungalibali ukugubungela iziqulatho ngezikhathi ngezikhathi ukukunceda ukuqala ukuchithwa kweekristal. Emva kwithuba elithile, tshintshela ingxowa yesiselo kwindawo epholileyo kwaye uqhubeke uguqula rhoqo ngexesha.
I-Cherry liqueur ekhaya kunye namathambo iya kuba ilungele emva kweenyanga ezintandathu. Isiselo esilungileyo sihlanjululwa, sithelelwa kwiibhotile kwaye sishiya ukupholisa kakuhle ngaphambi kokuthatha isampuli.
I-Cherry liqueur ekhaya ngaphandle kwe-vodka
Ukuba awuyikunyamezela intsingiselo ye vodka, ngoko unokumisela ii-cherries naluphi na utywala obuthandayo. Inketho efanelekileyo - i-bourbon, eya kusela isiselo kunye nesandi esithethiweyo.
Ukuze ufumane i-cherry flavour, i-cherries kufuneka ihlanjwe kwilitye, ngoko i-pulp iya kudibanisa ngqo notywala. Gcwalisa i cherry ecocekileyo ngejelo yeglasi uze uyizalise nge-bourbon. Yishiye isitya kwiqondo lokushisa kwinyanga ngenyanga, ngezinye izihlandlo. Emva koko, unxilise isiselo kwaye uzame umtywala: ukuba ama-cherry ayenelisayo, mhlawumbi awuyi kudingeka ukongeza ishukela, mhlawumbi uhlaziye i-bourbon ngesiraphu isiraphu ukuze uzonambitha.
I-liqueur ngokukhawuleza kunye neqabunga ekhaya
Ukukhawuleza - ayikho enye yeenzuzo zokupheka ekhaya utshwala, kodwa ukuba ukhawuleza, ngokukhawuleza ukukhawuleza inkqubo iya kunceda ukongezwa kwamagqabi e-cherry. Siyabonga kubo, utywala uza kuzaliswa ngama-aromas a-cherry amaxesha amaninzi ngokukhawuleza.
Izithako:
- cherry - 320 g;
- i-vodka - 420 ml;
- amanzi - 320 ml;
- amaqabunga othandekayo - 30 amaqhosha.;
- ushukela - 440 g.
Ukulungiselela
Emva kokucoca ii-cherry, zifake epanini ngecembe, uthele ishukela uze uthele amanzi amancinci. Beka i-pan ye-sauté phezu komlilo kwaye ushiye ukubilisa imizuzu eyi-10. Ukugqiba isiraphu ye-cherry ihambe phantsi kwesiqhekeza kude ikhuphe ngokupheleleyo, ize ilandele. Hlanganisa isiraphu kunye ne-vodka kwaye udibanise i-cherry liqueur yasekhaya ngaphambi kokusetyenziswa.