Yintoni efika engqondweni yakho emva kwegama elithi "i-cookies zaseFrench"? Ngokuqinisekileyo, i-cookie ene-airy kunye nemibala. I-pasta macaroni, okanye i-macaroni - unyango lwezinyo ezinqwenelekayo ngokusekelwe kumgubo we-almmond kunye noshukela oluyimpuphu. Le dessert ibhekwa njengenye yezona zinto zinzima ukuzilungiselela, ezivame ukuphazamisa abaqalekisi abafakela kuyo nayiphi na iminqweno yokuhlupheka kunye nokulungiselela kwabo. Siqokelele zonke iziqhelo eziqakathekileyo kunye neengqungquthela ekulungiseleleni isidlo saseFransi esincinci kwaye silungele ukwabelana nawe kule nqaku.
I-Recipe ye-French Almond Cookies
Izithako:
- ishukela elenziwe ngompu - 100 g;
- umgubo we-alimondi - 100 g;
- amaqanda - ii-2;
- ushukela - 55 g;
- i-pinch.
Ikhefu:
- ibhotela - 150 g;
- ushukela oluyimpuphu - 75 g.
Ukulungiselela
Okokuqala, zixhamle ngeekali zekhishini uze ulinganise ngenyameko isixa sezo zonke izithako. Kwakhona, umele ulibale ngokupheka i- cookie i-cookie xa unayo i-oven elidala, ngaphandle kokukwazi ukubeka ubushushu obusoloko.
Xa isigaba sokulungiselela siphelile, ungaqala ukupheka.
I-Sugar kunye ne-almonds yomhlaba ayilwe. Eli nqanaba libaluleke kakhulu, njengoko i-sugar lumps kunye neziqwenga ze-alimondi zinokuthintela isibindi ekukhuphukeni. Kwisitya esinye, siqala ukubetha abamhlophe bamaqanda amabini aphakathi. Ukubetha amaqanda kuze kube yilapho uphahla, kwaye, ngokukhawuleza uthule iswekile, uqhubeke uhlahlela kuze kube yilapho ukubunjwa kweentsika eziqinileyo. Xa ubunzima beqanda buba lula kwaye bube bubala, ungaqala ukudibanisa kunye nomgubo we-almond kunye noshukela olushubile. Ukunyamekela iiprotheni kumxube owomileyo uxoke nge-spatula ye-silicone, uhambisa izithako ukusuka phezulu. Kule nqanaba, unokongeza umbala wokutya kwintlama.
Ngoku sizalisa isikhwama sokutya kunye nesiseko sebhayisiki. Sitshala ii-cookies ngabanye kumatshini wokubhaka okanye i-pechment iphepha, ungakhohlwa ukuba kwi-oven ii-biscuits ziya kwanda ngobukhulu.
I-pasta ebuswe ngokutsha kufuneka ikhuphe ngokupheleleyo ngaphambi kokuba isuswe kumbhoxo we-silicone, ngaphandle koko ingawaphula. Ukuze ukhilimu, ufune ukubetha ibhotela kunye ne-sugar powder kude kube lula. Lo mxube unakho ukukhangeka ngombala, okanye ukunambitheka, ukuba ufuna. Ukusebenzisa isirinji ye-pastry, gcwalisa isiqingatha sesi- cream cream kwaye ubhalele okwesibini, njengokungathi uhlahlela ikhukhi phakathi komnye.