Isitya esidumileyo saseArmenian se-kyufta sithandwa nje kuphela e-Armenia, kodwa nakwamanye amazwe amaninzi. I-Kyfta iyidlo yesintu, isasazeka kwiindawo ezide ukusuka eNdiya nase-Iran ukuya eAlbania naseMakedoni, nakwi-Middle East. E-Turkey, kukho iikhompsi ezingama-291 zokupheka kuffy. Ngethuba lolawulo lwama-Ottoman, iresiphi ye-kuffy "yafuduka" esuka kwi-cuisine yaseTurkey eya kwizinto zokutya zesizwe ezininzi zabantu baseSlavic, kunye nabantu be-Yurophu yaseYurophu. Ngaloo ndlela, ngexesha langoku ekulungiseleleni i-kyufty (kunye nokubethelwa kwegama), kukho ukungafani kwemimandla neyezwe. Esi sidlo siyi-meatballs, eziphekwe ngokuyinhloko kwenyama ecocekileyo okanye emhlabathini. Isitya sidume kakhulu eTurkey, eArmenia naseAzerbaijan. E-Armenia, i-kyuftu ivame ukulungiswa ukusuka kwenkomo yenkomo, inikwe i-pepper eshushu kunye ne-tsitsak ibhotela. Ukupheka kwangoko kwakunqwenela ukulungiswa kwemvana yamatton, inyama yezilwanyana zambethe umxube weqanda leqanda kunye nesafroni.
I-Ciutfa ne-mango salsa sauce
Izithako (kwi-4 servings):
- igram 700 idla inyama inyama ye-mutton;
- Iingcezu ezi-4 zezonka ezimhlophe (iinqununu);
- 1 anyanisi;
- Iipuniwe ezi-3 eziqwengwe yi-parsley;
- 1 iqanda;
- I-safari kunye nezinye izinto ezinomileyo - ukunambitha.
Ukulungiselela:
Nciphisa i-skewers yamaplanga emanzini abandayo ngeyure. Isonka esisimanzi, kancinciza kwaye sitshise kwisitya ngefoloko. Yongeza inyama enqabileyo, i-anyanisi, iqanda, i-parsley kunye neziqholo ezomileyo. Kancinci kwaye siya kudibanisa ngokucokisekileyo. Ngezandla ezimanzi zibhola iibhola uze ubeke ebhodini. Ukufudumala i-grill okanye ipaka yokutshiza. Ukuba i-grill-grate grease, ukuba i-pan-frying-uthele kuyo ioli. Sifake i-skewers kwi-3-4 ibhola kunye ne-Fry, ukujika ngokukhawuleza.
Izithako ze-salsa mango sauce:
- 1 izithelo ezinkulu zemango;
- 1 i-anyanisi ebomvu, ihlonywe;
- 2-4 clove yegalikhi;
- Iipunipo ezi-2 ezicwengwe i-coriander;
- i-zest echanekileyo kunye nejusi yelisi;
- 1 obomvu obomvu.
Ukulungiselela:
Ukwenza i-mango salsa sauce, nquma i-pulp ye-mango kwiingqayi ezincinci (okanye zixubhe kwi-grater). Sidibanisa ne-anyanisi eqoshiwe, i-coriander, i-paprika, i-juice kunye ne-lime rind. Ncinane. Unokuziswa ekuhambeni kwe-blender. Siza kukhonza i-kyufta kunye ne-salsa, iinqununu ze-lemon, siza kunika iinqebengwane, unokufumana isaladi yemifuno, irayisi ebilisiwe.
IArmenian kufta
Ukupheka, waya kyufta, oko kukuthi, kyuftu iArmenian? Nantsi iresiphi yenyama yenkomo.
Izithako:
- 2 kg yenkomo okanye inyama;
- 500 amagremu we-bulgur (ukutya okhethekileyo okusuka ngqolowa yomhlaba);
- 2-3 anyanisi;
- 150 grams of walnuts oqoshiwe;
- 1-2 amaqanda;
- ibomvu elibomvu nelomnyama;
- iziqholo ezinomileyo;
- ibhotela;
- ityuwa;
- iilom.
Ukulungiselela:
Masiqhekeza inyama ngokugaya inyama. I-peyled and eliced anyanisi ephosiweyo e-frying pan kwi-oyile yemifuno kuze kube mnyama. Yongeza kwi-anyanisi 1 kg yenkomo yenkomo, udibanise kwaye ucoce ngokukhawuleza kunye ne-anyanisi de kube umbala utshintsho. Kakhulu