Ngamanye amaxesha ubisi obunyuliweyo, esiwuthengile ngaphezu kobuninzi obufunekayo, obumuncu, obangela ukusetyenziswa kwemveliso yobisi enempilo: ubisi obomvu kunye ne-whey. Okanye sifuna ubisi ubisi obisiweyo, okanye sithenga ubisi olulungile.
I-Drizzle (efana ne-whey) ingadliwa okanye isetyenziswe ukwenza inhlama. Ubisi lobisi obisiweyo - ikhethelo ekhethekileyo kwiindidi ezahlukeneyo zokubhaka, iimveliso ezibilisiwe kunye neengcawa ezibisiweyo.
Nazi iindlela zokulungiselela iintlobo ezahlukeneyo zenhlama yeghuthi ngeenjongo ezahlukeneyo. Ngokuqinisekileyo, eyona nto ifanelekileyo yint yogurt kubisi oluqhelekileyo lomxholo we-fat (ungcono kune-spill village, kodwa uqinisekiswe). Inhlama, i-whey ephihliweyo esuka kwiriyyul iyakwazi ukwahlukana, kodwa kunokwenzeka ukuhlukanisa enye ye-whey.
Umtya wokukhawuleza we-pizza ubisi omuncu - iresiphi
Izithako:
- Ubisi obisiweyo - 200-250 ml;
- umgubo wengqolowa - malunga ne-350-400 g;
- inkukhu yenkukhu - 1-2 ii-pcs. (icandelo elikhethiweyo);
- ioli yomnquma - 50 ml;
- ukutya kwesoda - i-pinch 1;
- ityuwa - i-pinch 1.
Ukulungiselela
Phakamisa umgubo kwisitya kunye nesilayidi, yenza i-groove. Songeza ioli yeoli, ityuwa, i-soda, amaqanda kwaye, ngokukhawuleza ukuthulula i-yogurt, uxoke inhlama (ifoloki). Ukuxinwa kwezinto ezilungiswe ngumgubo. Hlanganisa intlama kunye nomxube okanye izandla. Ungongeza kwakhona iziqholo zomhlaba owomileyo kunye nomnatha wetamatato kwintlama ye-pizza. Yeka inhlama isebenze i-20-40 imizuzu.
Ngokukhawuleza ngaphambi kokukhetha i-pizza, siphumela i-substrate yesimo esifanelekileyo kwintlama, sisasaze ukuzalisa nokupheka i-pizza, njengesiqhelo.
Umquba wegour nge-pie, i-pie kunye ne-buns kunokupheka ngendlela efanayo, kodwa esikhundleni seoli yeoli-zowuni yongeza ukhilimu otyunyiwe okanye ukhilimu (ukhilimu omuncu). Ukuba ufuna ukugquma kwenhlama, kungcono ukuba ungabandakanyi amaqanda, ngoko inhlama iya kuba ngcono.
Umquba we-fritters ebusweni obisiweyo
Izithako:
- Ubisi obisiweyo - 200 ml;
- inkukhu yenkukhu - 1-2 ii-pcs.
- Umgubo wengqolowa - 5-8 tbsp. iipuni;
- ukutya kwesoda - i-pinch 1;
- ityuwa efanayo - i-pinch 1;
- ioli yemifino - 1 tbsp. isipuni.
Ukulungiselela
Hlanganisa kwisitya se-yogurt ngamaqanda, yongeza ioli, ityuwa kunye ne-soda. Kancinci uhlambe umgubo kwisitya, ukufezekisa ukulungelelaniswa kwenhlama. Gxininisa ngokugqithiseleyo ukuze kungabikho izilwanyana (kukulungele ukwenza oku ngefoloko, i-whisk okanye i-mixer). Ukuba unqwenela, faka ezinye izithako kwintlama ye-pancake. Kungcono ukuba ungabi gayela kwioli, kodwa isitofu, ngenxa yoko, ngokugcoba i-pan yokutshisa i-pan kunye neqhekeza lesitya (abo abangathandi igobe, bangasebenzisa iinkukhu okanye ezinye izilwanyana, kunye ne-ghee).
Inhlama yepencake kwi-milk curd ingapheka ngokufanayo (izithako zibonwe ngasentla), kodwa kufuneka zigqitywe ngakumbi kunama-pancakes, ngoko kufuneka udle umncinci, ungasusa amaqanda.
Inhlama yegayi ye yogurt - iresiphi yamapayi, i-patties, imiqulu
Izithako:
- Ubisi obisiweyo - malunga ne-0,4 l;
- umgubo - malunga ne 800 g;
- Inkukhu yenkukhu - ii-1-2 pcs.;
- imvubelo eyomile - malunga ne-10 g (okanye icinezele kabili ngaphezulu);
- ityuwa - i-pinch 1;
- ushukela-2 iispuni.
Ukulungiselela
Kungcono ukupheka ngendlela yesiponji.
Kwisitya esinobisi obisiweyo, ukongeza ushukela, ityuwa, 2-3 tbsp. iinkophe zomgubo kunye nembiliso. Sifaka isitya kwindawo efudumeleyo malunga nemizuzu engama-20. Xa i-opara ifanelekile, yongeza umgubo ococekileyo uze udibanise inhlama, uyigqoke nge-com, uyigubungele ithawula uze uyibeke ekushiseni kuze kube yilapho ivolumu ikhula malunga namaxesha ama-2. Thina sixole inhlama, sixube kwaye usibeke ekushiseni kwenye imizuzu engama-20, uyixoxe, uyigqubuthe uze uqale ukwenza i-pies-buns. Ungafaka kwiimveliso zokuvavanya 50-100 g ibhotela okanye ukhilimu omuncu.