Izibonelelo ze-hawthorn zaziwayo kumaxesha amandulo. Abantu basebenzisa amajikijolo kwiindlela zokupheka zamachiza endabuko, kwaye namhlanje izixhobo zabo ezincedo zokulahlekelwa kwesisindo ziye zabonakaliswa. Kunconywa ukulungiselela itiye kwiintyatyambo kunye namacembe esityalo, kodwa kwezinye iindlela zokupheka kunokwenzeka ukusebenzisa amajikijolo.
Inzuzo kunye nengozi yeeyi kwi hawthorn
Iingcali zenzululwazi ziye zafakazela ukuba akukhona kuphela amajikijolo, kodwa nezinye iindawo zeso sityalo ziqulethe izinto ezininzi ezahlukahlukeneyo ezikunceda ukulwa nezifo ezahlukahlukeneyo, kunye negalelo ekulahlekeni kwesisindo.
Iipropati eziwusizo zeeyi ne hawthorn:
- Kwiijikijolo, kukho iipectins ezikunceda ukuhlambulula umzimba wee-toxins kunye ne-toxins. Ukongezelela, isiselo sibonisa isalathisi yesinyithi esinzima. Ndiyabulela kule teyi inceda ukulungelelanisa inkqubo yokutya.
- Isiselo sinomlinganiselo omkhulu we- acorbic acid , engagcini nje ukuqinisa isimiso somzimba, kodwa kubalulekile nakwiinkqubo ezininzi emzimbeni.
- Ukusebenzisa itiye kunye ne-hawthorn kuxoxwa phambi kohlobo lwe-acidi e-organic echaphazela kakuhle umsebenzi we-digestive tract. Kubalulekile ukukhankanya i-ursulic acid, eyenza inkqubo yokuvuselelwa kwesikhumba.
- I-tea evela kumajikijolo ayathintela umsebenzi we-system ye-nervous, ekuncedeni ukujamelana noxinzelelo , ukukhathala nezinye iintlobo zeentloni.
- Omnye umthombo onxilisayo wesiselo - unceda ukumisela izinga le-cholesterol kunye noshukela egazini.
- Kubalulekile ukuphawula i-choleretic ne-diuretic effect ye tea kunye ne-hawthorn, enceda ukususa umthamo ogqithiseleyo emzimbeni.
Unokuzisa itiye kwiziqhamo ze-hawthorn kungekuhle kuphela, kodwa kwenzakalisa umzimba. Okokuqala, awukwazi ukusela esi siselo ngokubanzi, njengoko oku kunokukhokelela kwisicongululo. Okwesibini, akuvumelekile ukusebenzisa itiye ye-hawthorn, abafazi abakhulelweyo nabasetyhini abancelisayo, kunye nabantu abanomfutho wegazi ophantsi.