I-Croissants yangempela yesiFrentshi - isidlo esilula kwaye simnandi ukulungiselela umntu onezakhono ezisisiseko zokutya. Izivuno ezizenzekelayo - esi sisidlo sasekuseni esityebileyo nesondlo, "intlanzi" epholileyo kunye neenguqu ezithandayo ezinamathande amnandi athandwayo emhlabeni jikelele. Kodwa, amaFrentshi, alungiselelanga ama-croissants kunye nobisi oluncibilikileyo (ngenxa yokuba abanalo), kodwa kutheni le nto kufanele ukuba isimise nawe? Ngako oko kugqitywa - namhlanje sikulungiselela ama-croissants kunye nobisi olunamanzi!
I-Recipe yama-croissants kunye nobisi olunamanzi
Isiseko sama-croissants kukuba, inyaniso, inhlama: ngaphandle kwe-crisp, ngaphakathi kwintsholongwane, ezithambileyo, eziqholiweyo kunye ne-airy. Akukho ziyimfihlo ezikhethekileyo zokulungiselela, kuba inhlama yama-croissants ihluke kancinci kwi-pastoral puff pastry, ayifani kakhulu nantoni na, ngoko ke into ephambili kule shishini yinkcubeko, kwaye ihlala ifunyanwa ngamava.
Indlela yokwenza ama-croissants kunye nobisi olunamanzi, funda kwi iresiphi engezantsi.
Izithako:
Uvavanyo:
- umgubo - 4 izinto;
- - ½ into;
- ubisi - ½ into;
- I-Butter - 3 tbsp. iipuni + 1 ¼ kwi-st.;
- imvubelo - 1 tbsp. isipuni;
- ityuwa - 2 iispuni;
- iqanda - 1 pc.
Ukuzaliswa:
- ubisi olunamanzi obilisiwe.
Ukulungiselela
Kwisitya esinzulu sokuxolela inhlama, uhlambe umgubo, imvubelo kunye netyuwa, udibanise ngokucophelela umxube owomileyo ukwenzela ukuba imvubelo isasazwe kuyo. Okulandelayo kuza umgca wezithako zamanzi: owokuqala yi-ghee (i-3 tablespoons), amanzi atshisayo nobisi.
Masiqale ukudibanisa - ngokukhawuleza udibanise umxube nge-whisk ngaphambi kokuba unyuke okanye umxube (isivini sesithathu) malunga nemizuzu engama-3. Emva koko, hambisa ukuxolela izandla, okuya kuthatha imizuzu emi-3-5.
Senza inhlama ibe ibhola, uyibeke kwipuphu eguqulwe ngomgubo kwaye uyibeke efrijini ebusuku, ungayikhohlwa ukukhusela umgangatho wenhlama kwi-weathering, emva kokuyibekela ifilimu yokutya.
Ngomso olandelayo 1 ¼ st. Ibhotela ebandayo ibanjwe ngamabhabhu, okumele ukuba idibene kwiphepha lephepha lokubhaka ngendlela enokuthi ifumaneke ireyiti yeoli kunye necandelo le-14-15 cm. Khupha phezulu kwinqanaba le-oyile kunye nelinye iphepha lephepha lokubhaka uze uqhube i-oyile. Qalisa ukuba kukho umchamo, kude kube nephepha elifanayo lifikelela ubukhulu bekwere ngeenxa ye-19 cm, uze ushiye efrijini uze uqhube umquba.
Sithatha inhlama ngaphandle kwefriji kwaye siyifake kwindawo yomsebenzi esothulwe ngomgubo. Ukuyikhupha ukuze iqokelelwe ngecala eliyi-26 cm.Thabathe i-oil oil sheet kwifriji uze uyibeke phezulu kwiphepha leentlama ukwenzela ukuba iikona zesikwere seoli zijoliswe kwinqanaba elinqamlekileyo lenhlama, kwaye kungekhona kumacangca alo. Amacangca enhlama athatyathwa ngokucophelela aze agxothwe kwiziko lesoyile ukuze athole imvulophu. Sifaka inhlama ngenxalenye ye "in front" ye mvulophu kwaye ushicile iphepha kwixande elilinganiselwa kuma-20 nge-60 cm. Yifake ngamaxesha ama-2, gquba "umqulu" obangela ukuba ifilimu uyifake efrijini imizuzu engama-20. Emva kokuba inhlama iphelile, phinda yonke inkqubo ngokuphindwe kabini. Ngoku ke inhlama ekulungele imele ibuye ishiywe kwakhona ngenxa yobusuku ebenxibe ifilimu,
Ngokukhawuleza ukuba inhlama "i-stale", yifake kwisixande esele siqhelekileyo, nangona isele sikhulu kakhulu - malunga ne-20 cm nganye nge-1 m. Ibhondi ephumela ngokucokisekileyo kwaye igalelwe ngokunyanisekileyo ibe yinqwelathu yesayizi efunekayo (kuxhomekeke kubukhulu be-croissant efunwayo). Kwinqanaba elincinci ngalinye lala ma-triangles, sigqoba isipuni sebisi ephucukileyo kwaye siphendulela i-dessert kwikona eliphezulu le-roll.
Ama-croissants afakwe kwi-baking sheet egcotyiweyo kwaye ushiye ekamelweni lokushisa (malunga nama-degrees ama-26) ukuya kwi-1 1/2-2 iiyure. Emva koko, ihlala ibhake kuphela, i-lubricated pre-egg. Ukulungiswa kwesi sidlo esiphucukileyo kuya kuthatha imizuzu eyi-8-10 kuma-degrees ama-200.