I-kettle yamanzi kagesi

Ikhishi aliyona indawo yokupheka. Oku, okokuqala, igumbi apho umncedisi echitha ixesha elide kwaye apho ihlala intsapho yonke ibuthana ukutya okanye itiye. Yingakho sonke sizama ukukwenza ikhitshi lethu likhululekile kwaye licoceke ngangokunokwenzeka.

Kule nqaku siza kuxubusha igajethi ekhethiweyo njengekhaneyile yombane. Oku akukona nje umvuzo kwizinto zanamhlanje: i-kettle enjalo inezinzuzo ezingenakunqunyulwa phantsi kweempawu zeplastiki eziqhelekileyo. Kwaye ngoku ngakumbi.

Ubuncedo kunye nokungahambi kakuhle kweekheta zombane

Kulo mfuneko ye- kettle, siyaqaphela oku kulandelayo:

1. Kwi-kettle sibilisa amanzi esiwaselayo, kwaye, ngokuqinisekileyo, ukuba uhlambulule lo manzi, umzimba wethu uya kuba nempilo. Ngokungafani neeplastiki zamagesi eplastiki, kwiimodeli ezine-bulb yeglasi emanzini abilayo, akukho mveliso engcolileyo ephuma kwiplastiki evuthayo, kuba iiglasi zibhekwa njengezinto ezinobungakanani bendalo. Kwakhona, itiye yakho iqinisekisiwe ukuba ikhululekile ekuthandeni okungaqhelekanga kunye nokuvumba, nangona kusetyenziswe ixesha elide le-kettle.
2. Icala leglasi lebhetle ligcina utshaya luhlala kakuhle, ngoko amanzi aphuza ngokukhawuleza, kwaye aphephe ixesha elide kunokuba athengise i-teapot.
3. Kubonakala kusebenza kakuhle, ingakumbi ukuba i-kettle yamagesi kagesi ene-backlight. Ukongezelela, itanki evulekileyo iyakulungeleka kuba izinga lamanzi kulo lihlala libonakala ngokucacileyo kwaye akukho mfuneko yokubheka kwindwangu elincinci okanye ngaphakathi kwe-kettle.

Ngokuphathelele iimpazamo , azininzi kakhulu kwaye xa kuthelekiswa nokufaneleka kwezixhobo ezichaziweyo azibalulekanga:

1. I-"minus" eyona nto iyinqabileyo. Nangona i-teapots yeglasi yenziwe ngeglasi eqinile, engenakufudumala, xa ulahla eso sixhobo, sinokuphuka. Nangona kunjalo, oku kusebenza nakweyiphi i-glassware. Unokuzitshisa ngokwakho kwisiglasi seglasi okanye i-steam ephuma kuyo. Jonga nje ukuthengwa kwakho ngokucophelela ngokuthe ngqo - oku kufunwa yimithetho yokhuseleko lokuqala.
2. Ukuba kukho uthuli lweplastiki, ukungcola, igrisi kunye neminwe yeminwe ingabonakali, koko imveliso yeglasi idinga ukunakekelwa okhethekileyo. I-kettle enjalo kufuneka ihlambuluke rhoqo, idutywe kwaye isuliwe yomile, ukuze iyanelise iliso ngeglasi ekhanyayo.

Unokukhetha njani i-kettle kagesi?

Zonke iibhekile zamagesi eziglasi, nangona kubonakala ukuhlukahluka, zinomgaqo ofanayo wokusebenza. Zingabikho zoqulunqo ezahlukeneyo, kwaye le nto sele yinto yoluvo lomthengi. Iibheke zeglasi ezibukeka kakuhle ngaphakathi kwekhitshi, ezenzelwe isitayela se "high-tech" : gcina le nto engqondweni xa ukhetha umbane wombane.

Ungamangalisi ukuba ukuthenga kwakho akukwenziwe ngokupheleleyo ngeglasi. Xa amanzi abizela, i-glass case ye-kettle ingaba yitshisa kakhulu, ngoko ihlala idibene kwi-"cover cover" yeplastiki. Ukongeza, isiqhekeza, ipeni kunye nokuma kwetaipi, mhlawumbi, iya kuba yiplastiki.

Iiplastiki zamagesi eziglasi zikhanyiswa kakhulu ngoku: abantu abathile bathenga kuphela ukuze bahloniphe amacu amanzi abilisiwe abhalwe ngombala ogqamile ongaqhelekanga ebumnyameni. Kukho imodeli neebini iintlobo zokukhanyisa: xa zihamba kwaye ziphuma, i-kettle igxuma ngaphakathi ngaphakathi ngemibala eyahlukileyo.

Nika ingqalelo kummahluko kumaxabiso e-teapots yeglasi. Ixabiso elininzi linemisebenzi eyongezelelweyo, njengokuvalwa kokungabikho kwamanzi kwiitanki, ukucoca izicwangciso, njl. Abathengi baphendula kakuhle kwii-kettle zombane nge-thermostat: lo msebenzi uyakuvumela ukuba ungabilisi amanzi, kwaye xa kuyimfuneko, ukutshisa kwiqondo lokushisa oyifunayo (umzekelo, ukuphuza itiye, ukushisa kwamanzi okufunekayo ngama-80-90 °, ukukhutshwa kwefomula yobusana - 60-65 °) .