Amantongomane asePiberia ase-Siberia ayilona yinto ecolileyo nje kuphela, kodwa kunye neendawo zokugcina izinto ezixabisekileyo. Ziqukethe amaqela amavithamini amaninzi, amaninzi amancinci kunye nama-microelements, amino acid abalulekileyo, i-polyunsaturated fatty acids, izinto eziphilayo eziphilayo, njl. Ngako oko, iipyutiti zisetyenziselwa unyango kunye nokukhuselwa kwezifo ezahlukahlukeneyo.
Ngesiseko samantonga ephayini alungiselela amayeza ahlukeneyo, enye yazo i-alcohol tincture. Ukutywala utywala kunye neepineti, ukugxininisa ezininzi izondlo zemveliso entsha, yonyango elichanekileyo kwizifo ezahlukeneyo kunye neemeko zezifo:
- izifo ze-catarrhal;
- gastritis;
- gout ;
- rheumatism;
- arthritis ;
- izilonda zomhlaza nomhlaza;
- beriberi;
- kuncipha ukukhusela umzimba, njl njl
Ukuxutywa kwamantonga e-pine kutywala kulungiselelwe ngeendlela ezininzi, nangona kunjalo, bahluke kuphela kwiluhlu lwezinto ezisetyenzisiweyo ezisetyenzisiweyo, kwaye ubugcisa bokupheka buyitshintshi. Cinga ngokuchanekileyo indlela yokumisela utywala ngamanqatha, ukuze ukusetyenziswa kwemveliso kufumaneke ukufumana inzuzo enkulu.
Ungayilungiselela njani ilungiselelo lokusela utywala?
Ukuba ugqiba ukugxila kotywala kumanqatha omthi wepine, ngoko ke, ezi zimbini zihlambulukile kwaye zingabonakali zifanelekileyo (iqokobhe iqulethe izinto ezininzi ezincedo). Into ephambili kukuba izinto ezibonakalayo kufuneka zibe ngumgangatho, ngaphandle kwempawu zokubola, zicocekile. Igobolondo yamantongomane amnandi kufuneka abe ngumbala obomvu ogcweleyo, kunye neenuclei ngokwazo-zithobile ngokukhawuleza.
Ukuba uceba ukusebenzisa amantongomane angaphendulwanga, kufuneka uwalungiselele kuqala ukususa izinto ezinokutsha ezibangelwa ubuhlungu kwigobolondo. Ukwenza oku, kufuneka uwathulule amanqatha kwisitya samanzi, uhlanjululwe, uwahlule kuma-husk ajikelezayo kunye neekhenya ezimbi. Emva koko, kufuneka baqhutywe kabini ngamanzi abilayo, batyeke malunga nemizuzu engama-5. Emva koko amantongomane makomiswe ukuze umile. Ukucetyiswa kwamanothi athengiswayo athengiswayo ukuba ahlanjululwe ngamanzi aze amiswe.
Iidrafti ze-tincture kwiincinci zepinini kotywala
Recipe # 1
Izithako:
- i-nut nuts - 500 g;
- i-vodka okanye utywala (40-45%) - 1 litre.
Ukulungiselela nokusetyenziswa
Izinto ezisetyenzisiweyo ezilungiselelwe zifakwe kwijelo yeglasi, uthele utswala, uhlanganiswe ngesiqhekeza, ubeke endaweni emnyama. Ukususela ngamaxesha, ingqungquthela kufuneka ifuthe. Emva kweveki ezintathu umveliso ulungele, akufanele kuhlanjululwe. Umlinganiselo omgangatho wokwamkelwa kwangaphakathi ngamaconsi angama-20, apheliswe kwincinci yamanzi, kathathu ngosuku ngaphambi kokutya kwenyanga.
Recipe No. 2
Izithako:
- Amantongomane e-sheshe - 40 g;
- i-orange peel - 3 g;
- Iqabunga elimnyama elibomvu le-currant - 1 pc.;
- ushukela-i-tablespoon;
- vodka - 500 ml.
Ukulungiselela nokusetyenziswa
Zonke izixhobo zifakwe kwisitya seglasi kunye nesiqhekeza kunye nokuthulula utywala kunye nokuxuba, kufakwa kwindawo emnyama yokufudumala ukunyanzelisa. Emva kweentsuku ezili-10, qhaqhaqhayisa kwaye ulungelelanise iintsuku ezine kwindawo ebandayo (i-cellar, efriji). Emva koko kufuneka kuhlonywe. Ukusetyenziswa kwiinjongo zokwelapha kunye neprophylactic, le tincture kufuneka ibe kwisixa esingaphezu kwama-50 g ngosuku.
Recipe # 3
Izithako:
- Iifotyi ezityiweyo - 30 g;
- vodka - 0,5 ilitha.
Ukulungiselela nokusetyenziswa
Thela amantongomane nge vodka kwisitya seglasi, ukugubungela kwaye ushiye ukuhambisa emnyama kwiintsuku ezingama-30, ukudibanisa ngezikhathi ezithile. Thatha ama-5-20 ehla, kuxhomekeke kwisifo sesifo kathathu ngosuku ngaphambi kokutya. Ngaphambi kokusetyenziswa, i-tincture kufuneka ihlanjululwe ngamanzi, kwaye unokudibanisa nobusi.