Kukho iindlela ezininzi zokwenza iipilisi ezibiweyo. Iintlobo ezininzi zeenguqu ezivela kwenye yeemifuno evelele kakhulu ehlobo siza kuxubusha kule ngcaciso.
I-Pepper eyotyiweyo kwioli kunye negalikhi
Ngokungathi asithandi i-pepper e-sweet, ayifumanekanga indima ephambili kwisitya. I-Pepper inokungeniswa kwiidlophu zepasta okanye zifakwe, kodwa zona ngokwazo aziqhelwanga ukuba yinto yokhiye oyintloko. Ukulungisa imeko, i-peperonate ibizwa ngokuba yi-Italia yokuhlobisa imifuno ye-pepper ephosiweyo yinto esiyidingayo.
Izithako:
- ioli yomnquma - 175 ml;
- igalikhi - amazinyo ayisithupha;
- i-anyanisi emnandi - 210 g;
- i-pepper e-sweet - 2,1 kg;
- i-tomato puree - 210 g;
- iifrigi ze-basil, i-oregano-2 ii-pcs.;
- iviniga - 15 ml.
Ukulungiselela
Fry iiplate zegalikhi kwioli yomnquma efudumeleyo, kwaye xa zivumela i-aroma, yongeza iincindi ze-anyanisi ezithambileyo uze uyixolele enye imizuzu emibini. Ngoku udibanisa iziqulatho zeengubo ze-pepper, uyanciphisa ubushushu kwaye udibanise imifuno kwimizuzu engama-20. Hlanganisa isityalo semifuno kunye neetamatato kunye nemifuno ecocekileyo, yizisa umsila ukuba ubilise kwaye udibanise imifuno malunga neyure. Ixesha lepilisi ityuwa uze uthele kwiviniga.
Iipilisi ezivutyiweyo negalikhi kunye neetatato zinokuncedwa ngokukhawuleza emva kokupheka, kusasa kushushu, kwaye kuyatshatyalaliswa, njenge-snack.
Ipepper etyongweyo eMoldovan
Ipepper yaseMoldova eyenza iteknoloji ihluke kakhulu kwinto eqhelekileyo. Kwisakhelo sawo, iipilisi azipheki kunye nazo zonke ezinye izithako, kodwa zinyanyisiwe kwaye zenziwa kunye ne-tomato sauce.
Izithako:
- i-pepper e-sweet - 1,1 kg;
- iitamatati - 560 g;
- izaqathe - 115 g;
- ioli yemifino - 240 ml;
- i-anyanisi - 260 g.
Ukulungiselela
Gaya i-anyanisi ngeenqathe, uze uhlule utamatisi zibe ngamagubhu obukhulu obukhulu. I-Pepper ihamba iphela kwaye imane iminywe emsila.
Khuphela i-anyanisi kunye neerotyth, faka iitamatisi uze uxoke ndawonye kunye deuce ibe yinto efanayo. Ixesha kwaye uthathe iipilisi.
Kwi-pan yokucima, ukutshisa ioli elula uze ufake ipilisi entle kuyo. Fry nganye yepelepele ngokubanzi kude kube lukhuni kubo. Izityalo ezipholileyo kwaye zicoce kakuhle, zizama ukugcina ingqibelelo.
Ephakathi kwidlo, faka i-anyanisi igcobe kwiitamatato, kwaye usasaze yonke ipilisi ebusiweyo emacaleni.
I-recipe ye-peast pepper ebusika
Izithako:
- i-pepper e-sweet - 1,1 kg;
- idiza yemifuno;
- igalikhi;
- ityuwa, iswekile;
- iviniga.
Ukulungiselela
Iipilisi ezinomdaka zinyanyiswa kuwo onke macala, zimboza izitya nge-lid ngexesha lokutshisa, ukwenzela ukuba iindonga ze-pepper zithobe.
Gweba ugarlic. Faka umgca wepelepele kwisitya, ufefe nge-dill eqoshiwe kunye negalikhi, phinda uphinde uphinde ubhale. Ekugqibeleni, hhambisa isipuni sesityuwa kunye noshukela, uthele umlinganiselo ofanayo weviniga (nganye kwibhotile 500 ml). Dlulisa amanzi onke abilayo phezulu kwinqwelo kunye nokuqhafaza.
Ubusika obomileyo obusiweyo ebusika
Izithako:
- i-pepper eshushu - 360 g;
- kwiqela elincinci le-dill eluhlaza, inti, i-coriander;
- iviniga - 95 ml;
- ushukela - 15 g;
- coriander - 2 tsp;
- ipeysi ye pepper - 2 tsp.
- amaqabunga ama-laurel - amaqhekeza amathathu;
- intloko yegalikhi.
Ukulungiselela
Iipilisi zithululelwa ngamanzi abilayo, shiya imizuzwana embalwa uze ucofe umbane. Phinda inqubo kabini ngaphezulu, kwaye inxalenye yokugqibela yamanzi ityhulwa kwisinye itokole kwaye isetyenziswe ukulungiselela i-marinade. Kuba i-marinade emanzini esuka ngaphantsi kwepeleyi ibeka zonke iziqholo kunye nemifuno eluhlu, yongeza ityuwa kunye noshukela, uze uyizise. I-Pepper ibeka ngaphandle kwinqanawa engenamanzi, ithulule i-marinade ebilayo kwaye ngokukhawuleza uqokelele.