Ngokuqinisekileyo, enye yeendlela zokupheka eziphambili zokupheka ziyabhaka.
Ukuxelela indlela yokubhaka ingulube kunye namazambane kwi-foil, izitya zolu hlobo azihlali nje kuphela, kodwa ziyanondla kakhulu. Bayazikhethela kakhulu kwiindawo ezibandayo, zibalaseleyo kulabo ababandakanyeka emsebenzini womzimba emoyeni okanye kwimidlalo, kwaye bafanelekile ukutya kwentsapho. Ukutya kwesi sidlo kungcono ukhethe u-fat, umzekelo, intanyeni, ham, i-scapula, nqabisa ithambo okanye izibambo.
Ingulube ebhakawe ngezambatho kwi-batch-recipe
Izithako:
- inyama yengulube (intamo) - 800 g;
- iifatata eziphakathi kwesikhala esingenasisindulwanga - ii-8-12.
- ibhotela iyancibilika;
- imifino yokufakela (luchok, parsley, idill);
I-sauce:
- isardard ekulungele - 2 iisupuni;
- ukhilimu - 50 ml;
- igalikhi - ii-cloves 2;
- ityuwa;
- iziqholo zomhlaba (umnyama omnyama nobomvu, i-clove, i-coriander).
Ukulungiselela
I-sauce yokupheka: udibanise isardadi kunye nekrimu kunye neetyuwa.
Inyama iyakunqunywa zibe ziincinci ezi-1.5 cm, ziboshwe nge-sauce kwaye zishiye kwiiyure ezingama-3 ukuya kwe-12, emva kokuhlamba okunjalo, inyama iya kuba yintlonelo kwaye i-spicy.
Ngokukhawuleza ngaphambi kokubhaka, uhlambe iitapile, uhlambulule uze usike ngamnye kwisiqingatha kunye. Bilisa iitapile ukuya kuphekwe ngentsundu, oko kukuthi, imizuzu eyi-8-10 emva kokubilisa (asisekho) kunye nangoko ityuwa amanzi.
Ukukhonza omnye, sidinga iiitata eziyi-2-3 (oko kukuthi, iinqununu ezine-4-6).
Gweba iiflethi zesilinganisi esilungileyo kwaye ugcobe ibhotela, ubeke isigamu sezambatho zebhatateshi. Phezu kwazo kukho hunk yenyama. Sipakisha yonke into (unokwazi kabini) kwaye ubeke iingxowa kwi-tray yokubhaka. Bhaka malunga nemizuzu engama-40. Inyama kunye namazambane kwi-foil inokubhaka kwiindawo zokupholisa zomlilo okanye kwi-grate. Ngaphambi kokuba usebenze, unako ukubeka isabelo esilungele kwiiplate, kunye namacandelo ama-imifino. Kule nto isidlo isitya sokukhanya iwayini okanye ubhiya kuya kuhambelana ngokuhambelana. Isonka
Ekhaya, kulungele ukupheka ingulube kunye namazambane kwifom ngaphantsi kwefestile. Iimveliso ezifanayo kunye noqeqesho ziyafana. Iifatata kufuneka ziphekwe, kunye nokutya okulunxwemeni, nokuba ncinane (ungasebenzisa ubhiya esikhundleni se-sauce kule nto).
Ngokugcoba ngeoli okanye kwifom ye-fat ephezulu, ubeke iinqitha eziphekiweyo zeebhatate, kunye necandelo lesinyama. Ukuba unezibambo, faka enye iifatate uze uthule ngokubanzi yonke i-sauce. Siqinisa-siyipakisha ifom ngefestile kwaye sibhaka.