Macaroni kunye nenkukhu kwi-sauce e-creamy

Sinikeza iincwadi zokupheka ezilula zokupheka i-macaroni nenkukhu kwi-sauce eluhlaza. Ukuhlanganiswa okungekho nzima kwemveliso kunye nokulungiswa okukhawulezayo, kwaye yintoni umphumo! Isitya siphendulela ukuba siyancwina kwaye sinomdla kakhulu.

Macaroni kunye nebele yenkukhu kwi-sauce ecocekileyo

Izithako:

• ipasta - 450 g;
• Ifayile yebele yenkukhu - 550 g;
• ukhilimu - 250 ml;
• i-anyanisi - 150 g;
• basil omisiwe - ukunambitha;
• umxube wemifuno ezomileyo zaseNtaliyane - ukunambitha;
• umsila omnyama - ukunambitha;
• ityuwa - ukunambitha;
• imifino kunye noshizi okhuni - ukuba unqwenela;
• ioli ehlanjisiweyo.

Ukulungiselela

Siphonsa iifotyi ezinkutshiwe kunye ezomileyo ngeengcezu ezincinci, kwaye i-anyanisi ehlanjululweyo ifakwe ngamabhubhu amancinci. I-passeruyu ray efudumalayo ngokufudumala kwesoyile ukucima i-pan, ukubeka iziqwenga zefryts kunye ne-fri, uvuselele, uze uphekwe. Ekupheleni kwenkathi yokuhlwaya isitya ngetyuwa, umquba womhlaba, umxube weemifuno ezomileyo zaseNtaliyane kunye ne-basil eyomileyo, uthele kwiisikhili, udibanise uze ufudumeze ufikelele. Emva koko sisusa ipenki yokucima emlilweni kwaye ushiye phantsi kwesiqhekeza imizuzu elishumi.

Kanye kunye nenkukhu, pheka i-pasta. Ngenxa yoko, siwabeka emanzini abilayo ngobisi, sima emlilweni olinganiselayo ngokwemiyalelo, size siwujikelele kwi-colander, mawuyeke, kwaye uyidlulisele kwi-sauce enomhlaza kunye nenkukhu.

Xa ukhonza, unokotya i-pasta eneflethi yenkukhu kwi-sauce e-creamy etysiwe etyusiweyo.

Macaroni kunye nenkukhu kunye nentsimbi yepilisi nge-cream sauce - recipe

Izithako:

• ipasta - 320 g;
• inyama yenkukhu (i-fillet) - 450 g;
• ukhilimu - 500 ml;
• ibhotela - 100 g;
• Ipepper yaseBulgaria - 200-250 g;
• IParmesan - 120 g;
• basil omisiwe - 0.5 tsp.
• i-oregano - 0.5 iisipuni;
• i-parsley entsha-i-2-3 sprigs;
• ityuwa - ukunambitha;
• pepper - ukunambitha;
• ioli ehlanjisiweyo.

Ukulungiselela

Okokuqala, siya kukuxelela indlela yokwenza i-sauce ye-ukhilimu ye-pasta. I-oyile kunye ne-oyile yemifino, ifake kwisikhwama okanye ipoksi elincinci, umfudumise kwisibilisa, uvuselele kwaye umele emlilweni ozolileyo uze uqhume umququ ngexesha elinesiqingatha. Emva koko ususe ubunzima emlilweni, wongeze igrated kwi-grater iparmesan, ityuwa, i-basil eyomileyo, i-oregano kunye ne-parsley entsha, ugxobhoze nge-whisk uze ushiye phantsi kwesiqhekeza.

I-fletlet efanelekileyo ekulungele ukukhutshwa kwiincinci ezincinci, ziwadaka kwi-pan yocingo, yongeza i-straw ye-pepper yaseBulgarian kunye nefry kuze kuphekwe. Ekugqibeleni, ixesha lexesha inkukhu enepilisi kunye netyuwa kunye nepepper.

Kanye kunye nenkukhu ibilise kude kube yilungele i-pasta, iphose kwi-colander uze uyikhuphe.

Xa ulungele, xuba inkukhu kunye nepepper, i-pasta kunye ne-sauce isasazeka kwiiplate kwaye unokukhonza.