Ngokuqhelekileyo, ngaphantsi kwegama lamapakeki, sithetha amaqebengwane omgubo, ngokuqhelekileyo amnandi. Kodwa nazo zingenziwa kwiimifuno. Ngoku siza kukuxelela indlela yokupheka ama-pancake amazambane.
Iifatata ezifihliweyo kunye namazambane ahlambulukileyo - iresiphi
Izithako:
- amazambane adibeneyo - 600 g;
- i-anyanisi - 100 g;
- amaqanda - i-1 piece;
- umgubo - 3 tbsp. iipuni;
- ityuwa, ipepper;
- ioli yokucima.
Ukulungiselela
Hlanganisa i-anyanisi, gazinga uze ungeze kwiifatata ezifihliweyo. Ukuze uyinambitha, yongeza ityuwa, ipilisi, uqhube iqanda, uthele ngomgubo uze udibanise. Ubunzima obangelwayo bubonakala ngepuni kwi-pan yokutshiza kunye nefry fritters kwiifatata ezihlambulukileyo kumacala omabini.
Iipascake zePatato ngeeshizi - iresiphi
Izithako:
- amazambane - 800 g;
- izikhupha - iziqwenga ezimbini;
- umgubo - 2 tbsp. iipuni;
- ioli yemifino - 40 ml;
- ibhotela - 20 g;
- arugula - 50 g;
- I-Camembert ushizi - 75 g;
- ukhilimu ushizi - 100 g;
- ubisi - 20 ml;
- ityuwa, pepper.
Ukulungiselela
Iipatata ziphekwe kwi-peel, zicocwe kwaye ngokukhawuleza, ngelixa zingabanda, zitshintshile kwi-grinder yenyama. Yongeza umgubo, izikhupha zeqanda, i-pepper, ityuwa kunye nefry kwimifuno kunye nebhotela ehlanganiswe ngamacala amabini. ¾ ama-cutlets arugula, sishiya yonke indawo yokuhlobisa. I-cheese igubungelwe ngefoloko, yongeza i-cream cream, i-raccoon ecocekileyo, ubisi, ityuwa, i-pepper kunye nokuxuba. Iipancake zibekwe kwiiplate, kwaye sibeka i-cream cream. Sihlobisa phezulu kunye namacembe e-arugula.
Iipatapake zepatato ngamakhowe
Izithako:
- iifatata - 550 g;
- i-anyanisi - 120 g;
- amakhowe ama-mushroom - 460 g;
- amaqanda enkukhu - i-1 piece;
- ukhilimu omuncu - 2 tbsp. iipuni ;;
- ityuwa, iziqholo;
- imifuno;
- ioyile yemifuno.
Ukulungiselela
Ama-mushroom kunye ne-anyanisi aguqa, kunye kunye nabo bafake kwioli yezityalo, baphuma kuwo onke amanqamle. Iityuwa kunye neziqholo zongezwa kwintle. Ekugqibeleni, yongeza ukhilimu omuncu uze udibanise. Iifatatayi ezityiweyo ezintathu zinegrater enkulu. Ingqungquthela yalo, sifaka i-herb edibeneyo, iqanda kwaye udibanise kakuhle. Yongeza amakhowa atsiweyo kwaye uphinde uvuse. Fried pancakes ngee-mushroom kwi-oyile yemifuno uze uphekwe.
Iipascake zepatato zezithuba
Izithako:
- iifatata - 1 kg;
- igalikhi - ii-cloves 2;
- i-anyanisi - 150 g;
- ityuwa - 1 ithisipuni;
- umsila omnyama - 0,5 tsp.
- ioyile yemifuno.
Ukulungiselela
Iifatata, i-anyanisi kunye negalikhi ugaya kwi-grater ephakathi. Ijusi ephumayo ifakwe. Yongeza ipepper kunye netyuwa. Beka iincinci ezincinci zenhlama kwi-pan yokuthambisa kunye neoli eguguleyo. Fry kude kube yigolide emacaleni omabini. Ncedisa ama-pancake anamaqatha anamanzi kunye ne-tomato sauce.
Iipencake zepatato ehovini
Izithako:
- iifatata - 3 ii-pcs.;
- ukhilimu omuncu - 2 tbsp. iipuni;
- umgubo - 2 tbsp. iipuni;
- amaqanda - i-1 piece;
- imifuno;
- ityuwa, iziqholo.
Ukulungiselela
Iipatata zidluliselwa kwi-grater ephakathi, yongeza ukhilimu omuncu, ityuwa, iqanda, umgubo kunye nokuxuba. Ukushisa i-oven ukuya kuma-degrees angama-200, gcoba i-pan ngeoli. Yandisa phezu kwayo iipascake ezincinci, zifefe ngamacube atyhidiwe kwaye ubhakale malunga nemizuzu engama-10, uze uziphendulele kwaye upheke ixesha elininzi. Kwaye ukukhonza ama-pancake amazambane kulungele ukhilimu omuncu.
Iipotcake zepatato kunye nomnquba
Izithako:
- iiitata - 1.2 kg;
- umgubo - 2 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- i-anyanisi - 300 g;
- inyama egumbuluweyo - 200 g;
- ityuwa, pepper.
Ukulungiselela
Sifaka iitapile kunye neyesithathu kwi-grater. Yiphosa kwi-colander, uvumele i juice ikhuphe. Yongeza umgubo, isahlulo se-anyanisi ecoliweyo, iqanda, ityuwa kunye nepelepi. Gcoba kakuhle - inhlama yepakeki ikulungele. Ngoku udibanisa inyama ebisiweyo kunye ne-anyanisi ekhethiweyo, ityuwa kunye nepelepi. Kwipeni yokucoca ngamafutha atshisayo, sisasaza inhlama yezambatho ngepuni, xa i-brown, ibeka inyama encinci ngaphakathi kwaye uyigubungele ngentlama. Ukuyiqwalasela ngokucophelela ngaphesheya uze ufune ukunqanda uze ube mnyama.
Ngokufanayo, unokupheka i-pancake yezambane ngeeshizi.