Bhaka i-belyash kwi-oven e-Tatar - recipe

Ukuba awuvumelekanga kwi- classic ye-Belai ngenxa ye-fat content content, sincoma ukuba uzame enye inguqu ye-dish ekhangayo ngokupheka ngoTatar kwi-oven. Kule nguqulelo, iimveliso azikho ngaphantsi kwintsikelelo ekutyiweyo, kodwa zincinci ngakumbi. Kwi-cuisine yaseTatar babizwa ngokuthi yiBelyash.

Indlela yokupheka ibhakoni kwi-tartar kwi-oven - recipe

Izithako:

Uvavanyo:

• umgubo wengqolowa - 385-425 g;
• ubisi - 255 ml;
• ushukela ogqithisiweyo - 45 g;
• i-margarine ecocekileyo okanye ibhotela-255 g;
• Isidlo esitsha esicinekileyo - 7 g;
• ityuwa - i-pinch;

Ukuzaliswa:

• I- meat cooked mix - 560 g;
• anyanisi - 165 g;
• ii-tuber tubers - 375 g;
• umnyama omnyama - ukunambitha;
• ityuwa - ukunambitha.

Ukulungiselela

Kule meko, siya kulungiselela ukuzaliswa kweBelyasha ngokuhlanganisa ingulube kunye nenkomo yenkomo. Kungcono ukuthatha la malungu ngokulinganayo. Ukuze sikhuphe i juic, siyancoma ukuba siwutyunise i-anyanisi ibe yinqumle kunye nomese, kunokuba usifake kwindawo yokugaya inyama. Uphawu oluhlukile lwalo hlobo lwe-belyasha lukwongezwa kweebhatate kwi-filling. Akuyi kudibanisa kuphela isitya esinesidlo, kodwa siya kuzalisa ngesantya esitsha. Ukwenza oku, gweba iipilato zepatato ekhumbeni uze usike ii cubes njengento encinci. Ngaphambi kokuba sidibanise ngokupheleleyo zonke izithako ezilungiselelwe, ngokuqinisekileyo siya kuziqhelisa ngetyuwa kunye nomthunzi omnyama womhlaba. Ukuba unqwenela, ungongeza i-ziru okanye ezinye iziqholo zaseMpumalanga ekuzaliseni.

Ngoxa ukuzaliswa kwezigulane kuya kufakwa kwifriji, siqala ukulungiselela uvavanyo. Ukwenza oku, vumela ukuba imvubelo epholileyo ichithwe ngobisi obusongelelweyo ukuya kuma-38 degrees. Sichitha kuyo kunye noshukela kwaye ubeke isitya kunye ne-billet ekushiseni malunga nemizuzu elishumi ukuya kwishumi elinesihlanu ukuvula imvubelo. Okwangoku, siwuhlutha umgubo kwisinye isitya kwaye siwuxoke nge-margarine ekhethiweyo ngaphambili. I-crumb igqityiweyo ihlanganiswe nomxube wevuvu kwaye ixoke inhlama. Ubume balo bufanele bube bukhohlise kwaye bungabikho ngokupheleleyo. Siyinqumle iifom ze-flour ezidlulileyo ngaphantsi kwe-walnut, zinike i-cake shape, phakathi kwendawo esiyibeka kuyo. Ngoku siyifaka imiphetho yekheke eliphambene phezulu kwaye uyaliqhayisa ngamacangca, ukwakha isikhwama esincinci sinomxholo omncinane phezulu.

Silahla iiflegi ezifunyenweyo ngamagciwane kwiphepha lokubhaka, apho, ukuba kunqweneleka, kunokuphinda kugqitywe ngeqabunga lesikhumba.

Olu hlobo lwe-belyasha luyabhaka kwi-oven. Ukwenza oku, faka urhulumente weqondo lokushisa we-oven ngamadridi angama-200 kwaye ugcine iimveliso kuyo imizuzu engamashumi amathathu anesihlanu.