Ubunzima esiswini, isisulu somhlaza emva kokutya, ukuzitywa kunye nokurhuda, ukukhathala yizona zibonakaliso eziphambili zesi sifo. Kwimeko apho ubafumana rhoqo, kubalulekile ukubona ugqirha onokwenza uvavanyo oluchanekileyo. Ukuba unayo i-gastroduodenitis, ungakhathazeki, unyango kunye nezilwanyana eziza kunceda ukususa iimpawu ezingathandekiyo kwaye ulawule intlungu.
Indlela yokuphatha i-gastroduodenitis kunye nezilwanyana zomntu?
Ukuze ulungise ngokukhawuleza imeko, kwaye ungabandezeli ngakumbi kwimibonakalo yesi sifo, zama ukusebenzisa iindlela eziphambili zokwenza unyango lwe- gastroduodenitis , ziquka:
- Umhluzi weMint . Thatha i-100 g yengca eyomileyo, uthele i-500 ml yamanzi abilayo kwaye ugxininise ukubunjwa kwi-thermos ngeeyure eziyi-12. Ekuseni, siphuze ihafu yeglasi ye-decoction ngaphambi kokutya, kuya kukunceda ukujamelana nesantya kunye nentlungu, ukuba isiluleko sinceda, kodwa ngokuhlwa uqala ukuziva iimpawu eziqhelekileyo, sebenzisa enye indebe yesiqingatha yomxube weyure ngaphambi kokutya.
- Utywala utywala nge-celandine . Thatha 1 inxalenye yengca uze uyizalise ngeengxenye ezi-3 ze-vodka enhle. Kwiiveki ezi-2, gxininisa ukubunjwa endaweni emnyama nepholile, emva kolu xesha, qalisa ukuthatha impendulo. Ngosuku lokuqala, kufuneka uphuze amaconsi amahlanu e-tincture ngaphambi kokutya, ngosuku lwesibini, ukwandisa umthamo nge-drop 1. Nsuku zonke uya kulusebenzisa ukusebenzisa i-tincture, ukwandisa umlinganiselo wayo ngokuchithwa oku-1 ngemini, ngoko kuya kwenziwa kuze kube yimini apho idosi lilingana namaconsi ama-50. Emva kokuba uthathe umthamo onjalo, kufuneka uyanciphise kwidiza elilodwa imihla ngemihla, ude uphinde uphuze amaconsi amahlanu ngosuku. Inkqubo yokonyango ye-gastroduodenitis engapheliyo ngeli cwangciso lomntu ngeli nqanaba kufuneka limiswe. Ukuphinda kwakhona kuya kwenzeka kungekuqaleni kweenyanga ezintandathu.
- Umhluzi ovela kumgubo wembewu yefelk . Leli gciwane le-gastroduodenitis lilwa ngokukhawuleza ngokulwa nesantya kunye neentlungu, kwaye kuya kunceda ukujamelana nokukhathala okungapheliyo. Ukulungiselela i-decoction ye-1 tbsp. umgubo oxutywe kunye ne-500 ml yamanzi abilayo kwaye uphelelwe emlilweni omncinci malunga nemizuzu eyi-10. Okulandelayo, ukushicilelwa kushiywe ukunika ihora eli-1. Yithatha imizuzu engama-60 ngaphambi kokutya kwe-100 ml, inkqubo yokonyango yinyanga e-1, emva kwexesha eli, lithatha iintsuku ezili-10. Emva koko unokusebenzisa i-decoction enye inyanga. Ukuphinda ikhosi ngokuphindaphindiweyo kathathu ngonyaka ayinconywanga.