AmaSauces kunye nenyama - inxalenye yemveli yesitya se-Italian. Iisusi ezinjalo aziqhelekanga zisetyenziselwa ukwenza i- pasta kunye ne- lasagna , ngaphandle kokuba zilungile ngokwabo, kunye neqhekeza ye-ciabatta kunye nesaladi entsha.
Indlela yokulungiselela i-sauce ngenyama encancisayo, siza kuxela kweli nqaku.
I-Sauce ye-pasta eneenyama egqithisiweyo
Izithako:
- ibhotela - 4 tbsp. iipuni;
- ioli yomnquma - 1 tbsp. isipuni;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- igalikhi - ii-cloves 2;
- yenkomo yomhlaba - 400 g;
- utamatisi kwijusi yakhe - 500 g;
- ubisi - isiqingatha sekhulu;
- Iqabunga elomileyo elomileyo - 1 pc.;
- I-thyme eyomile - 1/2 tsp;
- Umgangatho we-nutmeg - 1/4 tsp.
- ityuwa, ipepper;
- "Grmes".
Ukulungiselela
I-cream kunye neoli yeoli iyancatshiswa epanini kwaye i-fry iyinqumle kwiibhubhu ezincinci zeetikiti, i-anyanisi kunye ne-garlic eqoshiwe. Emva kokuba imifuno ithambile, yongeza inkomo yenkomo kubo uze uyiqhume kuze kube yigolide.
Gcwalisa iitamatisi ezinotyiweyo ngejisi, engeza ubisi, iqabunga le-bay, thyme, nutmeg, ityuwa elincinane kunye nepelepele. Sonke sihlangana ndawonye imizuzu engama-20.
Hlanganisa i-pasta ephekiweyo kunye ne-sauce evela kwenkomo yenkomo, ukuba i-lateral yajika yongeza - yongeza amanzi, eyayiphekwe ipasta. Phula isidlo esilungisiwe ngegrates "Parmesan".
I-Sauce eneenyama egayiweyo kunye namakhowe
Izithako:
- inkukhu encinci - 300 g;
- amakhowe - 150 g;
- ushizi ogayiweyo - 50 g;
- ubisi - 1 into;
- umgubo - 2 tbsp. iipuni;
- ibhotela - 2 tbsp. iipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Amakhowe atyunyiwe kwaye atyunwe kude kube ngunyama ophuphuma ngaphandle kokulibala ukuya kwixesha. Ikhukhu inkukhu eyahlukileyo kuze kube yilapho isilungele kwaye uyixube ngamakhowe.
Kwisiponti, nyibilikise ibhotile uze ufume umgubo ngemizuzu emi-2. Sifaka umgubo ngamanzi kwaye sipheke umsila kuze kube yinyani. Ixesha le-sauce ukunambitha, kongeza ushizi kuyo uze udibanise kunye nenyama kunye nama-mushroom. I-sauce yenkukhu ilungile!
I-Sauce ye-lasagna eneenyama enqabileyo
Izithako:
- utamatisi kwijusi yakhe - 450 g;
- ioli yeoliva - isiqingatha sekhulu;
- yenkomo yomhlaba - 450 g;
- i-ngulube egungqiweyo - 450 g;
- inyama yenkomo - 2 izinto;
- iwayini elibomvu - 1 into;
- izaqathe - iziqhekeza ezi-2;
- anyanisi - 1 pc.;
- igalikhi - ii-cloves 2;
- I-basil eyomileyo, i-oregano, iparsley - 1 ithisipuni nganye;
- ityuwa - ukunambitha;
- ushukela - 2 tsp.
Ukulungiselela
Sifudumala ioli kwi-brazier. Iinqothu kunye no-anyanisi banqunyulwa kwiikhabhi ezincinci kunye nefri kuze kube yile anyanisi. Yongeza igarlic kunye neetamatato kwizinto ezibhalwe kwi-brazier, zizise kwisibilisa, unciphise ubushushu kunye ne-stew imizuzu engama-30-45 ngaphandle kwesiqhekeza.
Kwisikebhe esahlukeneyo sokuhlwaya inyama egalelwe inyama kuze kube yincundu yegolide.
I-sauce egqityiweyo i-tomato ihlanganiswe kunye ne-blender kwaye ithulule inyama eboyiweyo. Ixesha le-sauce kunye nenkomo yomhlaba kunye nemifuno, yongeza iwayini nomhluzi. Gcoba i-sauce ye-meat cumin for another 1 iyure ngaphandle kwesiqhekeza.