Umvundla we-Carcass kufuneka ugxinwe okanye uhlambulule ngeenongo ukuze uphephe iphunga uze unqande inyama. Kwakhona, upheke inyama yomlenze kakuhle kwi-oven, uyikhusele ekumiswe ngumkhono okanye imboleko ekhethekileyo. Ukuhambelana nalezi ngcebiso, umvundla ophekwe kwihovini uya kukukholisa ngokutya okunomsoco.
Umlenze ubhaka ehovini ngekhilimu omuncu
Isidlo semfudu enogwaja, esixutywe nge-ayisikhilimu emuncu ngeenunci, iphendulela ithenda kunye nephunga elimnandi, kwaye i-sauce ye-cream ikhenkce i-taste of any dish side.
Izithako:
- umvundla - 980 g;
- I-Butter - 60 g;
- i-anyanisi - 80 g;
- izaqathe - 80 g;
- ingcambu ye-celery - 130 g;
- igalikhi - ii-cloves 2-3;
- ukhilimu omuncu - 260 ml;
- Iqabunga le-laurel - iziqhekeza ezi-3;
- umnyama omnyama - iiperesi ezi-5;
- I-thyme eyomileyo, i-rosemary-ye-¼ tsp;
- i-lemon - i-1 piece;
- umgubo - 170 g;
- ioli yohlaza - 65 ml;
- amanzi 480 ml.
Ukulungiselela
Yinqumle isidumbu soguncu, uhlambulule, wome, wome ngamakha abomileyo uze uthele ngejusi ye-citrus. Shiya umvundla kwi-marinade ngesiqingatha somhla. Emva kokuhlambulula, susa izicucu zomrathisi, ugqityiwe ngomgubo kunye nomdaka kwioli yemifuno eshushu. Iziqwenga zenyama zifakwa kwi-brazier kwaye zithatha iingubo zokugqoka. Imifuno eluhlaza, gcina ibhotela emininzi imizuzu, yongeza emzimbeni, uthele amanzi atshisayo kwaye ufake iqabunga le-laurel. Olu thunyelwe lithunyelwa kwi-brazier ukhilimu omuncu, emva koko isitya sisithunyelwe ukubhaka iiyure ezingama-2 kwi-180 degrees.
Umvundla onjalo ophekiweyo kwi-oven ulungelelaniswe ngeetayibhate okanye kwezinye iifuno ezibhaka.
Umvundla ophehliweyo ubhaka ehovini ngokupheleleyo
Iintlobo zezizaliso zokugqithisa umvundla, ukusuka kwi-sour-sweet to salt-salt, zinika abanikazi ithuba lokuzama nokwenza abahlobo. Olu hlobo lwesitya lusebenzisa ukuzaliswa okulula kusekelwe kukutya, izithako eziqhelekileyo zisetyenziselwa ukufaka izitya zenyama.
Izithako:
- umvundla wenyama (kunye ne-giblets) - 1.5 kg;
- amaqanda - ii-2;
- irayisi - 190 g;
- ii-mushroom - 210 g;
- anyanisi - 90 g;
- ioli yohlaza - 35 ml.
Ukulungiselela
Ngaphambi kokuba ubhakaze umvuthwa kwi-oven ngokumnandi, gcoba isidumbu seeyure ezimbalwa emanzini ukuphelisa iphunga. Sika umvundla kwaye udibanise ngomxube wetyuwa kunye nepepper, vumela inyama ithulule malunga neyure. Ngaphakathi, susa kwaye ugaya. Iingxube ze-anyanisi kunye nama-mushroom ziqhathanise kunye nama-giblets aqhotyoshelwe kude kube zilungele. Ubilise irayisi, kwaye emva kokupholisa, xuba kunye namaqanda abilisiwe kunye nama-giblets. Ngomxube obangelwayo, gcwalisa isidumbu sogutja, uyigwebe uze uyithumele ukuyobhaka, ihlanganiswe ngefestile, ngee-degrees ezingama-180 malunga neyure, ngokukhawuleza ugalele isidumbu sinomso ovelele.
I-Rabbit ibhaka ehovini kwimikhono
Le recipe yombhobho ophekiweyo kwi-ovini ibonakala ngokulula kwayo kunye nokukhawuleza kokupheka, njengoko umvundla ulungiselela kweso sawo, ugcine indlela yakhe yokufunda.
Izithako:
- i-carbit - 590 g;
- ioli yomnquma - 35 ml;
- i-curry - ½ tsp;
- rosemary, basil - 1 ithisipuni nganye;
- umnyama omnyama - ½ tsp.
Ukulungiselela
Yinqumle isidumbu sogwaja, uyigubungele ngamafutha omnquma kunye nempepho ibe yinyama yesinkwa. Shiya inyama ukuze uhambe ebusuku. Beka iziqwenga ezihlambulukileyo kwi-baking sleeve kwaye ubhaka ngeeyure enye neyure kwi-180 degrees. I-meat juicy inyama enokusetyenziswa kakuhle kunye nesaladi yemifuno.